KISIR (SPICY TURKISH BULGUR WHEAT SALAD)
Steps:
- Mix the tomato paste, hot pepper paste (if using) and boiling water until completely mixed. Stir in the bulgur. Set aside until the bulgur has softened and cooled a little, 10-20 minutes.
- Mix the bulgur with the remaining ingredients. Season with salt and pepper to taste.
KISIR
Steps:
- In a large bowl, add the fine bulgur then pour the boiling water over it, and mix with a spoon.
- Cover the bowl and let the bulgur swell, while preparing the rest of the recipe.
KISIR
Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine
Provided by Diana Henry
Categories Side dish
Time 30m
Number Of Ingredients 16
Steps:
- Heat the oil in a medium sized saucepan and sauté the onion to just take off the raw edge. Add the garlic and cook for another 30 secs or so. Add the cumin and chillies and cook for another 1 min. Stir in the tomato purée and 175ml boiling water. Add the bulgur, season, stir everything together, remove from the heat, cover and leave to sit for about 15 mins. The water should have been absorbed.
- Fork the grains to separate and aerate them, then add the tomatoes, walnuts, pomegranate seeds and herbs and fork them through. Mix the lemon juice, extra virgin olive oil and pomegranate molasses in a small bowl. Add three quarters of this, then taste to see if it needs any more (if it seems well flavoured and moist enough, then leave it).
- The kisir can sit at room temperature for a few hours, or covered in the fridge - but let it come to room temperature before serving.
Nutrition Facts : Calories 371 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
KISIR (TURKISH BULGUR WHEAT SALAD)
This is not a traditional Turkish Kisir, but the best I can do with the ingredients available in local stores. The salad is simple, and it's good for a light summertime meal.
Provided by MissLinguist
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix bulgur and water and set aside for 30 minutes, until all of the water is absorbed. (There is a special kind of bulghur used in Turkish Kisir, but any bulgur or cracked wheat that can be prepared in this way will work).
- Add remaining ingredients, adding the red pepper paste last. (Trader Joe's makes Red Pepper Spread with Eggplant and Garlic, which works pretty well. The Turkish spread is called Ajvar (Ayvar/Hayvar/Havyar), and it is much more spicy).
- Refrigerate and serve cold.
Nutrition Facts : Calories 95.7, Fat 5.4, SaturatedFat 0.8, Sodium 305.3, Carbohydrate 11.2, Fiber 3.1, Sugar 0.9, Protein 2.2
KISIR, A TURKISH BULGUR SALAD
Steps:
- Put the bulgur in a large mixing bowl. Pour the boiling water over it. The water should completely cover the bulgur by about 1/4 inch (add a bit more boiling water if needed). Cover the bowl with a lid or plastic wrap, then wrap it in a towel. Set it aside for about 15 minutes to allow the bulgur soften.
- While the bulgur softens, prepare your vegetables. Begin by peeling the onion and garlic and chopping them as finely as you can. Mix the chopped onion and garlic with the pepper paste and set aside.
- Chop the tomato, cucumber, green onions, parsley, and mint in the same manner and put them in a separate bowl. The finer you chop them, the better your salad's texture will be.
- Remove the cloth and cover from the bowl of bulgur. Wearing rubber gloves, fluff the bulgur up with your fingers. Drizzle lemon juice or pomegranate sour and the oil over the top and toss it through with your fingers. Next, add the pepper paste mixture and work it evenly through the bulgur.
- Add the chopped vegetables and herbs and continue tossing with your fingers until all the ingredients are evenly dispersed. Add salt and black pepper and taste for seasoning.
- You can serve your kısır salad right away, or you can cover and refrigerate it for several hours. Make sure to fluff it up with your fingers again just before serving.
Nutrition Facts : Calories 331 kcal, Carbohydrate 50 g, Cholesterol 0 mg, Fiber 8 g, Protein 8 g, SaturatedFat 2 g, Sodium 409 mg, Fat 13 g, ServingSize 4-6 Portions (4-6 Servings), UnsaturatedFat 11 g
HOW TO MAKE TURKISH KISIR SALAD (RECIPE WITH BULGUR)
Kisir is also known as Turkish Bulgur Salad is one of the tastiest and easiest salad recipes I know. Ready in just 10 minutes. With a taste explosion due to the sour pomegranate molasses, bulgur, spring onions, and parsley mix. This salad is delicious to serve as a Mezze, as a side dish at the BBQ, or for lunch. Kisir is an addictively delicious recipe that you will make very often.
Provided by Andréa
Time 10m
Number Of Ingredients 11
Steps:
- Place the bulgur in a large heatproof bowl and pour the water over the bulgur. Let stand for 10 minutes.
- In a small bowl, mix tomato paste, olive oil, pomegranate molasses, and lemon juice.
- Pour that over the bulgur.
- Add the diced tomatoes, red pepper strips, chopped parsley, and spring onions to the bowl and mix well.
- Divide the pomegranate seeds over the salad.
- Serve immediately (lukewarm) or refrigerate to enjoy later.
Nutrition Facts : Calories 122 kcal, Carbohydrate 20 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 42 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving
BULGUR WHEAT SALAD - TURKISH STYLE
Make and share this Bulgur Wheat Salad - Turkish Style recipe from Food.com.
Provided by Nye McClelland
Categories Grains
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients together and let it marinate for at least a half hour in the fridge then serve.
- When pomegranates are in season, I substitute the grape, makes for eye catching colour.
More about "kisir turkish bulgur wheat salad food"
KISIR (TURKISH BULGUR SALAD) - BITES OF BERI
From bitesofberi.com
5/5 (8)Total Time 20 minsCategory Main Course, Salad, Side DishCalories 269 per serving
- Boil the water. Next, add the bulgur wheat to a bowl and add the boiling water. Cover the bowl with a dish cloth and let the bulgur sit to absorb the water.
- The bulgur wheat should be cooked through by now. Fluff it with a fork. Then, add the red pepper paste, red pepper flakes and salt and pepper to the bulgur wheat and mix until everything is well combined.
- Now, add the vegetables, lemon juice and olive oil to the bulgur wheat. Mix everything, check if you need more salt and pepper or red pepper flakes and enjoy!
KıSıR - TURKISH BULGUR WHEAT SALAD RECIPE • TURKEY'S FOR …
From turkeysforlife.com
5/5 (1)Total Time 30 minsCategory Meze, SaladCalories 430 per serving
- Pour the bulgur wheat into a bowl (the bulgur will expand so make sure the raw bulgur only fills round half of the bowl).
- Pour over the bulgur wheat and cover tightly with a clean tea towel or cloth for 10 minutes or so until the bulgur wheat goes soft throughout.
KISIR - TURKISH BULGUR SALAD - DELICIOUSLY MEDITERRANEAN
From deliciouslymediterranean.com
Cuisine Mediterranean, Middle EasternCategory Appetizer, Mezze, Salad, SaladsServings 4-6Total Time 25 mins
- Toast. In a medium-sized pot (3.5qt) over medium-high heat, add 1 tbsp of olive oil, allow to heat up, then add the bulgur and toast the grain for 2-3 minutes. You'll notice a nutty smell coming from the grains.
- Add the liquid. Add hot water and salt to the pot of bulgur. The water will sizzle at this point, be careful. The grains will quickly soak up the liquid. Give it 2 minutes to bloom and stir the pot.
- Kill the heat. Leave the pot on the hot element. The bulgur will soak up all the water. Keep the pot covered and allow the bulgur to rest 10 minutes. ⏤ The bulgur will continue to cook in the residual heat.
- Meanwhile, gather and prepare all your salad ingredients, put them aside for use once the bulgur is done.
TURKISH BULGUR SALAD, AKA. KISIR - COOKIN' WITH MIMA
From cookinwithmima.com
5/5 (9)Calories 346 per servingCategory Salad
- In a bowl, soak the bulgur with the boiling water for 20-30 minutes, mixing occasionally until they are soft and tender. Bulgur should not be chewy.
- In a frying pan bring the olive oil, salt, tomato and pepper paste to simmer and keep cooking on low for about 5-7 minutes, stirring occasionally to form a creamy tomato paste base. Turn off the heat.
- Add in the bulgur and mix to coat well with the tomato paste. Allow the bulgur to cool down for about 10 minutes.
TURKISH BULGUR SALAD KISIR - GIVE RECIPE
From giverecipe.com
Reviews 22Category SaladCuisine TurkishTotal Time 20 mins
- Pour hot water over them and cover with its lid or with a piece of cloth. Let it sit until bulgur rises, about 10 minutes.
- Heat olive oil in a pan and sauté finely chopped onion with pepper paste. When the soaked bulgur rises, pour sautéd onion over it and stir well.
TURKISH BULGUR SALAD (KISIR) - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
5/5 (9)Calories 197 per servingCategory Appetizer, Salad
- Place bulgur in a large bowl and pour the boiling water on it. Stir well. Cover with a lid or a plate and let it sit for about 15 minutes until cooked.
- To the bulgur, add tomato paste, pepper paste, olive oil and pomegranate molasses. Stir well so all bulgur grains are combined.
KISIR (TURKISH BULGUR SALAD) | SILK ROAD RECIPES
From silkroadrecipes.com
Cuisine Mediterranean, TurkishTotal Time 55 minsCategory SaladsCalories 241 per serving
KISIR: TRADITIONAL BULGUR SALAD FROM TURKEY. A PERFECT ...
From sunnysidecircus.com
Category Food & Drinks // TurkeyEstimated Reading Time 4 mins
KISIR - TURKISH BULGUR SALAD - CAROLINE'S COOKING
From carolinescooking.com
Ratings 3Calories 233 per servingCategory Side Dish
- Put the bulgur into a heatproof bowl and cover with boiling water to give a layer of water over the bulgar of around 1/2in/1cm. Set aside to absorb the water around 10 minutes while you prepare everything else.
- Meanwhile, mix together the dressing ingredients - the tomato paste, olive oil, pomegranate molasses and lemon juice.
- Dice the cucumber and tomato relatively small and finely chop the parsley. Slice the spring onion in thin slices, if using.
- Once the bulgur has absorbed the water, drain off any excess water then mix through the dressing. Add and stir through the tomato, cucumber and parsley (plus onion, if using).
TURKISH BULGUR SALAD (KISIR) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
Servings 6Calories 236 per servingEstimated Reading Time 6 mins
- Place the bulgur in a pot, saucepan or heatproof bowl. Then pour ½ liter (500 ml) hot vegetable broth over the bulgur. Cover and set aside for 20-25 minutes, or until all of the liquid has been absorbed.
- In the meantime, heat 1 tablespoon of oil in a pan or skillet. Add the onions and sauté for 1-2 minutes until almost translucent. Then add the bell peppers and carrots and sauté another 3 minutes. Finally, add the garlic and sauté a further minute, or until the veggies are tender. Set aside.
- Once the bulgur has absorbed all of the liquid, transfer to a large bowl. Stir in the Ajvar (or paprika paste), tomato paste and sautéed vegetables to combine.
KISIR (SPICY BULGUR SALAD) RECIPE - BON APPéTIT
From bonappetit.com
5/5 (14)Servings 4-6
- Whisk oil, lemon juice, pomegranate molasses, tomato paste, Aleppo-style pepper, and biber salçasi in a small bowl to combine; season dressing with salt and black pepper.
- Cook bulgur according to package directions. Let cool until just warm. Transfer to a medium bowl and mix in dressing.
- Meanwhile, toast walnuts in a dry small skillet over medium heat, tossing often, until golden brown, about 4 minutes. Transfer to a cutting board. Let cool slightly, then finely chop.
- Add walnuts, tomatoes, cucumber, scallions, parsley, mint, and pomegranate seeds to bulgur and toss well; season with salt and pepper.
KISIR RECIPE HEALTHY VEGAN TURKISH BULGUR SALAD ...
From dobbernationloves.com
5/5 (1)Total Time 20 minsCategory SaladCalories 488 per serving
- Mix the bulgur wheat, salt, ground black pepper, paprika, tomato paste, jalapeno pepper and the chopped onion in a large mixing bowl.
- Pour hot water over the mixture and stir, then leave to stand for about 15 minutes, until all of the water has been absorbed.
- Add fresh lemon juice, pomegranate molasses, olive oil and mix well. Stir in the remaining ingredients and fully combine.
TURKISH KISIR SALAD - LAZY CAT KITCHEN
From lazycatkitchen.com
5/5 (1)Category Salads And Soups, Small PlatesCuisine TurkishCalories 326 per serving
- Boil a kettle of water, you will need about 700 ml to pour over bulgur wheat. The best ratio in my opinion is 1 volume of bulgur wheat to a bit less than 2 volumes of water.
- Place bulgur wheat into a large bowl, pour boiling water over it and cover immediately. Let it sit for 20 minutes without taking the lid off.
- If you are using regular tomatoes, deseed them first and then chop into a fine dice. Plum tomatoes can be diced without deseeding as they contain much less water.
- Mix tomato paste, olive oil and pomegranate molasses together. Once the bulgur wheat is ready, mix oil/tomato paste/pomegranate molasses mixture into it. Use your hands to incorporate it well. Now mix in diced veg, chopped herbs, hazelnuts and most of the pomegranate seeds. Season with salt, pepper and chilli. Start off with 1 level tsp of salt, taste and add more if needed.
KISIR - TURKISH BULGUR AND HERB SALAD AND EASY MEAL IDEA ...
From mezzeandtapas.com
Cuisine Mediterranean, TurkishTotal Time 1 hr 40 minsCategory Lunch, Main Course, Salad, Side Dish
BULGUR SALAD - KISIR - TURKISH FOOD CHEF
From turkishfoodchef.com
Cuisine Mediterranean, TurkishEstimated Reading Time 1 minCategory Appetizer, Main Course, Salad, Side DishTotal Time 45 mins
- Take your bulgur in a large bowl. Add your 1 full tbsp. of pepper paste, stir very well until all combined. Then add your 1 tbsp. of tomato paste and again stir very well until combined.
- Add 4 cups of hot water to your bulgur, cover a lid and wait about 20 minutes until bulgur drains the water and softens.
- Finely chop your 1/2 cup parsley, 1/2 cup green onions,1/2 cup fresh mints and 8-9 leaves lettuce while waiting for your bulgur.
SPICY BULGUR WHEAT SALAD WITH POMEGRANATE MOLASSES - KISIR ...
From ozlemsturkishtable.com
Estimated Reading Time 4 mins
INSTANT POT KıSıR (SPICY TURKISH BULGUR SALAD) ⋆ EARTH TO VEG
From earthtoveg.com
Cuisine TurkishTotal Time 30 minsCategory Salad, Side DishCalories 388 per serving
KISIR, AN AMAZING TURKISH SALAD RECIPE - KALLEH BOOK
From kalleh.com
Cuisine TurkishCategory Salad
TURKISH BULGUR WHEAT SALAD "KıSıR" - WELCOME TO THE ...
From theturkishplate.com
Cuisine TurkishEstimated Reading Time 3 minsServings 6
KISIR (TURKISH BULGUR SALAD) - NUTRITIOUSLIFE.COM
From nutritiouslife.com
KISIR (TURKISH BULGUR WHEAT SALAD)
From ivu.org
BULGUR WHEAT SALAD (KISIR) | TURKISH SALAD | HEALTHY FOOD ...
From youtube.com
KISIR, BULGUR WHEAT SALAD, TURKISH CUISINE, VEGETARIAN ...
From dreamstime.com
TURKISH BULGUR SALAD (KISIR) [VIDEO] | TURKISH RECIPES ...
From pinterest.ca
BULGUR SALAD, TURKISH FOOD. KISIR, BULGUR WHEAT SALAD ...
From canstockphoto.com
KISIR (TURKISH BULGUR WHEAT SALAD) | COUSCOUS RECIPES ...
From pinterest.com
SPICED TURKEY WITH BULGUR & POMEGRANATE SALAD RECIPE ...
From foodnewsnews.com
BEST TURKISH RECIPES WITH BULGUR WHEAT - GIVE RECIPE
From giverecipe.com
281 KISIR BULGUR SALAD TURKISH FOOD PHOTOS - FREE ...
From dreamstime.com
KISIR (TURKISH BULGUR WHEAT SALAD) | WHEAT RECIPES, SALAD ...
From pinterest.ca
HOW TO COOK BULGUR WHEAT - MY FOOD RECIPES
From myfoodrecipes.info
KISIR RECIPES
From tfrecipes.com
KISIR, BULGUR SALAD, TURKISH FOOD. KISIR, BULGUR WHEAT ...
From canstockphoto.com
TURKISH BULGUR SALAD - SPICY BULGUR SALAD ( KISIR )
From recipesde.com
BULGUR SALAD – THE SIMPLE RECIPE – KISIR (2021) – PIZZA ...
From pizzaplacestafford.com
KISIR TURKISH BULGUR WHEAT SALAD RECIPES
From tfrecipes.com
TURKISH KISIR SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TURKISH FOOD | TURKISH KISIR - BULGUR WHEAT SALAD | HUNGRY ...
From youtube.com
KISIR (TURKISH COUSCOUS SALAD) :: QUICK AND SIMPLE RECIPES
From rosacooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love