ORANGE BUTTERMILK SALAD
For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.-Carol Van Sickle, Versailles, Kentucky
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares.
Nutrition Facts :
ORANGE BUTTERMILK GELATIN SALAD
MY FAMILY loves this salad, and I do, too, because it's so easy to make! The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal. -Lenore Wilson, Muskogee, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.
Nutrition Facts :
ORANGE BUTTERMILK SALAD
A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.
Provided by Diane Blanchard Angell
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
- Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.
Nutrition Facts : Calories 203 calories, Carbohydrate 35.3 g, Cholesterol 2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 100.3 mg, Sugar 19.3 g
ORANGE BUTTERMILK SALAD
I like to make this salad when I have a heavy meal planned. This is light and creamy. Not too sweet. It's a vintage recipe from another Amish friend of mine. Where else? What's funny about this salad is that it's something men seem to enjoy. MAKE THIS SUGAR FREE by using sugar free cool whip and sugar free jello. Very good...
Provided by JANE LOUISE
Categories Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. In saucepan, bring pineapple with juice to a boil. Stir in gelatin until dissolved. Remove from heat; Stir in buttermilk. Cool to room temp. Fold in cool whip. Pour into a 2 qt. (I use 9x9)baking or serving dish. Refrigerate for 4 hours. Cut in squares. serves 9-12.
- 2. NOTE:To make sugar free, use sugar free orange jello and sugar free coolwhip. EASY!
ORANGE-BUTTERMILK SHAKES
Provided by Daniel Patterson
Categories shakes and smoothies
Time 5m
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- In a shallow pan, combine orange juice, sugar and salt. Freeze, stirring occasionally with a fork, until frozen into a granita.
- Using a blender, purée the orange granita with the buttermilk. Serve immediately.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 1 gram, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 178 milligrams, Sugar 12 grams
ORANGE BUTTERMILK JELLO SALAD
This is a favorite from my childhood. I always use orange jello, cause it's the way mom made it. But you could easily substitute other flavors. Very low fat if you use fat free coolwhip. Keeps well for days, and is great to bring for potlucks. Can be made in a pretty jello mold or just in a bowl and scooped with a spoon.
Provided by Megans Mommy
Categories Gelatin
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, mix the jello powder with the pineapple and the pineapple juice from the can the juice, add the drained oranges.Heat over medium high heat. When it just comes to a boil remove from the heat and allow to cool 30 minutes.
- In a large bowl, mix the jello mixture with the buttermilk until well incorporated. Fold in the cool whip and pecans. Pour into a jello mold or just a regular glass or tupperware bowl. Chill at least 2 hours or overnight.
- When ready to serve, unmold onto a plate, or just scoop from the bowl.
CHOPPED ICEBERG SALAD WITH BUTTERMILK DRESSING AND CRISPY CHICKPEAS
The classic iceberg salad is always a welcome piece of Americana. You can even put the iceberg in the freezer for 30 minutes before serving to make it extra cold. So juicy. Hydrating. American. I love it. The combination here of tangy buttermilk dressing, juicy lettuce, pickled onions and crispy chickpeas is not your average chopped iceberg salad. Great textures and tastes!
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the onions: To pickle the onions, bring the vinegar, sugar, a pinch of salt and 1 cup water to a boil in a medium saucepan over medium heat. Put the onions in a small heatproof bowl and pour the pickling liquid over them. Let the onions cool to room temperature on the counter. Transfer to a resealable container and store in the refrigerator until ready to use.
- For the buttermilk dressing: In a large bowl, whisk together the sour cream, buttermilk and mayonnaise. Add the dill, hot sauce, Worcestershire, garlic powder, garlic and salt and pepper to taste. Set aside. If too thick, add a splash of more buttermilk or water to adjust.
- For the chickpeas: Pour the oil into a small, heavy-bottomed pot and heat over medium heat until it registers 350 degrees F on a deep-fry thermometer. Fit a baking sheet with a wire rack.
- Season the chickpeas with the paprika and salt and pepper to taste. Using a slotted spoon, drop half of the chickpeas into the hot oil and fry until browned and crispy, 3 to 5 minutes. Transfer the fried chickpeas with the slotted spoon to the prepared baking sheet. Repeat with the remaining chickpeas.
- For the salad: Spread the iceberg lettuce on a baking sheet and season liberally with salt and pepper. Drizzle with the dressing and follow with a layer of the scallions. Top with the pickled onions (drained of their liquid) and the crispy chickpeas. Season to taste.
More about "orange buttermilk salad food"
ORANGE BUTTERMILK CAKE WITH ORANGE CREAM CHEESE …
From daringgourmet.com
4.7/5 (22)Total Time 55 minsCategory DessertCalories 525 per serving
- In a large bowl, add the sugar and eggs and whisk until combined. Add the orange zest, vanilla extract and buttermilk and whisk until combined. Add the cooled melted butter and whisk to combine. Add the flour and carefully whisk until just combined, being careful not to over-whisk.
- Prepare a 9x2 inch round baking pan (I use Magic Line), line the bottom with parchment paper or foil and butter the top of the lining and the sides of the pan.
TROPICAL ORANGE JELLO SALAD - MOM ON TIMEOUT
From momontimeout.com
5/5 (1)Total Time 5 minsCategory DessertCalories 121 per serving
10 BEST MANDARIN ORANGE JELLO SALAD RECIPES - YUMMLY
From yummly.com
ORANGE POMEGRANATE SALAD WITH BUTTERMILK DRESSING
From weolive.com
ORANGE AND POMEGRANATE SALAD - BROOKLYN SUPPER
From brooklynsupper.com
Reviews 35Estimated Reading Time 2 minsCategory Salad
- To make dressing, one at a time, whisk zest, juice, vinegar, mustard, and buttermilk into olive oil. Add shallots, rosemary, and sea salt. Set aside while you prepare salad.
- Cut very top and bottom off of oranges. Carefully slice off peel, removing white pith while sparing as much flesh as possible. Cut into 1/2-inch thick slices.
- Spread spinach on a large platter and tuck oranges throughout. Scatter with pomegranate arils and shallots. Finish with a final drizzle of dressing, a scattering of rosemary leaves, a pinch of sea salt, and several twists fresh pepper.
ORANGE BUTTERMILK CAKE! | THE ORGANIC KITCHEN BLOG AND ...
From theorganickitchen.org
Reviews 29Servings 10Cuisine AmericanCategory Dessert
- Position rack in center of the oven and preheat oven to 325. Use a paper towel to wipe butter onto bottom and sides of Bundt pan. Dust with a little flour.
- Place flour, baking soda and salt in a large bowl and set aside. In a large bowl beat butter and sugar for one minute. Add coconut oil and beat for another minute. Add eggs, one at a time, beat. Add vinegar and vanilla. Add half the flour/baking soda/salt mixture. Use a microplane to zest orange, add zest to batter, then add juice, mixing low until just combined. Add half the buttermilk and mix well. Add remaining flour, mix, add the rest of the buttermilk. Gently stir in butternut squash by hand. Pour batter into prepared Bundt pan. Smooth top with a spatula and bake for about 45-50 minutes or until an inserted toothpick comes out clean. Let cool before icing.
- This is where I overemphasize not adding too much juice to the icing! Icing should be really thick. like molasses. It should be hard to whisk and barely pourable. Be sure to add orange juice to sugar a little at a time, whisking between additions If you make it too thin, the icing will run off the cake and onto the platter. When icing is the correct consistency add zest and vanilla. Mix. Drizzle over cooled cake, serve.
BLOOD ORANGE BUTTERMILK POUND CAKE RECIPE WITH BLOOD ...
From whiteonricecouple.com
5/5 (12)Total Time 1 hr 30 minsCategory Breakfast, Dessert, SnackCalories 352 per serving
- Whisk or sift together the flour, baking powder, and salt for about 20 seconds or until well combined. Set aside.
- Beat together the butter, sugar, blood orange zest and blood orange juice until light and fluffy (2-3 minutes in a stand mixer). Scrape the sides of the bowl and beat in the vanilla extract and egg.
- Add the buttermilk and the dry flour mixture to the butter/egg batter. Carefully stir the batter until combined, but don’t overmix (it will be a thick batter), making sure to scrape the sides of the bowl.
PANKO CITRUS CRUSTED SALMON AND BUTTERMILK CHIVE SALAD
From more.ctv.ca
Servings 4Category Lunch
ORANGE BUTTERMILK SALAD RECIPE | BUTTERMILK RECIPES ...
From pinterest.com
4.6/5 (72)Total Time 8 hrs 30 minsServings 10
BUTTERMILK CONGEALED SALAD RECIPE - SOUTHERN PLATE
From southernplate.com
Reviews 140Category SaladCuisine AmericanTotal Time 40 mins
ORANGE BUTTERMILK SALAD | RECIPE | GELATIN SALAD, DESSERT ...
From pinterest.com
4.6/5 (72)Estimated Reading Time 5 minsServings 10Total Time 8 hrs 30 mins
ORANGE BUTTERMILK SALAD — CYPRESS MAGAZINE
From cypressmag.com
ORANGE BUTTERMILK SALAD RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
VALULAND - RECIPE: ORANGE BUTTERMILK SALAD
From valulandfoodstorenh.com
ORANGE BUTTERMILK SALAD | RECIPE | CONGEALED SALAD ...
From pinterest.ca
HARPS FOODS - RECIPE: ORANGE BUTTERMILK SALAD
From harpsfood.com
ORANGE BUTTERMILK SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
WHAT IS BUTTERMILK? WHERE IT COMES FROM AND HOW TO USE IT ...
From southernliving.com
ORANGE BUTTERMILK SALAD | RECIPESTY
From recipesty.com
ORANGE BUTTERMILK SALAD - JELL-O® SALAD
From worldrecipes.org
BUTTERMILK CONGEALED SALAD - SERVING UP SOUTHERN
From servingupsouthern.com
ORANGE PINEAPPLE BUTTERMILK JELLO SALAD - CREATE THE MOST ...
From recipeshappy.com
ORANGE BUTTERMILK SALAD - CRECIPE.COM
From crecipe.com
ORANGE BUTTERMILK SALAD - RECIPES | COOKS.COM
From cooks.com
ORANGE BUTTERMILK SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ORANGE BUTTERMILK SALAD - CRECIPE.COM
From crecipe.com
ORANGE BUTTERMILK SALAD - RECIPE | COOKS.COM
From cooks.com
ORANGE BUTTERMILK SALAD BEST RECIPES WITH INGREDIENTS ...
From cookingtoday.net
BUTTERMILK ORANGE SALAD FOOD- WIKIFOODHUB
From wikifoodhub.com
ORANGE BUTTERMILK SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MANDARIN ORANGE BUTTERMILK JELLO SALAD - ALL INFORMATION ...
From therecipes.info
ORANGE BUTTERMILK SALAD | RECIPE | JELLO RECIPES, GELATIN ...
From pinterest.ca
ORANGE BUTTERMILK GELATIN SALAD MOLD - CREATE THE MOST ...
From recipeshappy.com
ORANGE BUTTERMILK SALAD - DVO.COM
From dvo.com
ORANGE BUTTERMILK SALAD | ALLRECIPES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love