Mares Most Delicious Icing Food
PERFECT AND DELICIOUS ROYAL ICING
This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!
Provided by RainbowJewels
Categories Desserts Frostings and Icings Cookie Frosting
Time 15m
Yield 48
Number Of Ingredients 6
Steps:
- Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 19.4 g, Fat 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 18.2 g
MARE'S MOST DELICIOUS ICING
this is a very light and fluffy icing..It is like whipped cream but it does not need to be refrigerated..IMPORTANT..to Roosie..you must beat the sugar and butter and Crisco for a full ten minutes..the HOT(not boiling) milk must be added VERY VERY slowly..about 1/8 of a cup at a time all the while beating it well...
Provided by mare5345
Categories Dessert
Time 15m
Yield 24 cupcakes or a two layer cake, 12-24 serving(s)
Number Of Ingredients 5
Steps:
- beat for a full 10 minutes( very important) the following 3 ingredients: butter or margarine, crisco, granulated sugar (or use 1 cup packed brown sugar for a maple icing).
- heat milk in microwave till very hot (not boiling).
- while beating. add hot milk to sugar and butter mixture very slowly.(I mean about 1/8 of a cup at a time -- all the while beating it well --
- after all of the milk has been beaten in, beat in vanilla extract.
- this is delicious (the brown sugar icing is wonderful with chocolate cake especially good with butter pecan or spice cake).
Nutrition Facts : Calories 218.6, Fat 16.8, SaturatedFat 7.8, Cholesterol 22.5, Sodium 75.2, Carbohydrate 17.4, Sugar 16.7, Protein 0.6
MARE'S MOST DELICIOUS MEATLOAF
this meat loaf is sooooooo delicious...very moist, and with delicious gravy...It got raves in the Southern U S Cuisine..I promise it will be the only one you will ever make.. ok...just wait till you taste this..
Provided by mare5345
Categories Meat
Time 1h50m
Yield 1 nice sized loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper.
- in a large bowl.
- then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat mixture).
- mix thoroughly with VERY clean hands.
- shape into a loaf (it will be soft, very mushy to be exact, a friend told me to say it is the consistancy of"tuna salad" or canned cat food") don't worry, it is a sort of flatter than most meat loafs.
- Mix about 1 cup of water with remaining soup (if you are using the large can) and pour over loaf (or mix 1 cup water with the other small can and pour over loaf).
- Bake at 375 degrees about 1 hour and 30 minutes (adding water periodically).
- if the gravy looks too light -- cook for another 30 minutes -- it will never be too dry -- but the gravy will have a little more flavor -- keep scrapping down the sides.
- It will be golden brown on top and you will have delicious gravy to use over rice or potatoes.
- It is the best meat loaf you will ever eat (it is VERY moist and so delicious).
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15 DIFFERENT DELICIOUS WAYS TO MAKE ICING AND FROSTING
From wonderfuldiy.com
Estimated Reading Time 8 mins
- Two-toned frosting. Rather than changing the way that your regular favourite frosting tastes, are you actually more interested in getting a little bit fancy and decorative when it come to the colours that you can create when you decorate your cakes and cupcakes?
- Bright rainbow frosting. Did we really catch your attention when we started talking about learning how to work with colours when it comes to frosting, rather than just changing textures or flavours, but you’re feeling pretty experienced in the baking world and you’re convinced that you can handle working with more than just two shades?
- Delicious whipped cream frosting. Have you always had a little bit of trouble choosing whether to top certain kinds of cakes and cupcakes with frosting or whipped cream, since both taste so great?
- Cotton candy frosting. If you’re going to put the work and effort into making a special kind of frosting that has a more unique taste than what you’d usually make, would you prefer to create something you really know your kids will go wild for?
- Brown sugar buttercream frosting. Perhaps you’d much rather create a kind of icing or frosting that, despite being unique compared to the plain chocolate or vanilla you usually make, is still quite classic in the grand scheme of flavours?
- Fudgey peppermint frosting. This particular cupcake in the photo might look like a dreamy Christmas snack but, if we’re being honest with you, this frosting is so darn good that we actually make it all year round, just without the crumbled candy cane pieces on top.
- Swiss meringue buttercream. Have you been feeling rather intrigued indeed by these slightly more whipped or creaming frosting and icing recipes because, even more than flavour or colour, texture has really always been the thing you love experiencing most when you treat yourself or try something new?
- Rosewater buttercream. Are you quite interested indeed in the idea of adding a little bit of flavour to the frosting you use with your next cake but your taste in flavours has actually always been quite subtle, so you’re looking for something light?
- Galaxy frosting. If you’re going to start practicing the steps it takes to make multi-coloured icing, would you rather go all out and create something so eye catching that people will think you make cakes or cupcakes professionally?
- Orange frosting. Have you actually been scrolling through our list hoping to find a fruit flavoured frosting because that’s the kind that has always appealed to you the most?
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