Hoot N Holler Whiskey Cake Food

HOOT 'N HOLLER WHISKEY CAKE

Hoot 'n Holler Whiskey Cake image

This is from an old food BBS. My apologies to whoever posted it originally. WARNING: This is NOT low anything :)

Provided by Outta Here

Categories Dessert

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup unsalted butter
1 cup sugar
3 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/4 cup milk
1/4 cup molasses
1/4 teaspoon baking soda
1 lb golden raisin
1 cup pecans, chopped
1/4 cup Jack Daniels Whiskey

Steps:

Preheat oven to 325F.
Grease and flour a 9 x 5-inch loaf pan.
Cream butter with the sugar and the eggs.
Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Stir in the milk.
Put the baking soda into the molasses and mix. Add it to the butter and milk mixture.
Add the raisins, nuts and whiskey. Pour into loaf pan and bake for 1-1 1/2 hours. (Test after 1 hr.)
Remove pan to wire rack and cool for 10 minutes. Turn cake out of pan onto rack. Cool Completely.
Keep leftover cake wrapped in foil, in the refrigerator.

OLD-FASHIONED WHISKEY CAKE

Old-fashioned Whiskey Cake image

This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.

Provided by Cookin Katie

Categories Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
1/2 cup oil
1 cup whole milk or 1 cup 2% low-fat milk
1 1/2 fluid ounces whiskey
1 cup pecans or 1 cup walnuts, chopped
1/2 cup butter, melted
1 cup sugar
1/2 cup whiskey

Steps:

CAKE: Combine all ingredients and mix for 3 minutes by hand.
Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
Toothpick should come out clean.
ICING:.
Cook on stovetop on med.
heat until sugar is dissolved and mixture is brown.
Leave cake in pan and using a toothpick, poke several holes into cake.
Pour 3/4 of icing onto cake.
Let set 15 minutes.
Flip cake onto plate.
Brush remaining icing onto top& sides of cake.

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