PECAN-STUFFED CHICKEN BREAST
Provided by Daphne Brogdon
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Lay out a 15-inch-long piece of plastic wrap on a cutting board and drizzle it with a little olive oil. Lay a butterflied chicken breast, cut side up, on the plastic wrap. Fold the plastic wrap over to cover. Using a meat pounder, pound out the thicker parts of the breast so that it's uniformly thick. Fold the plastic wrap open and brush the chicken breast with the molasses; season with generous pinches of fennel, salt and pepper. (This will be the inside part of the breast that gets stuffed.) Fold the plastic wrap back over and flip the breast over. Fold plastic wrap open and season the other side of the breast with salt and pepper. (This is the outside that will later get seared in the pan.) Re-cover with the plastic wrap and place on a plate. Repeat this process with the remaining chicken breasts. Refrigerate for 1 hour or up to overnight.
- Heat the 2 tablespoons olive oil in a large skillet over medium heat. Add the onions, season with salt and pepper, and saute until soft and translucent, about 5 minutes. Add the garlic and pecans, and cook another 2 minutes. Add the tarragon and cook another minute. Taste and adjust the seasoning if necessary. Remove from heat and let cool to room temperature.
- Remove a butterflied breast from the plastic wrap. Place it on a cutting board, molasses-side up. Place 1/4 cup of the filling on half of the chicken breast. Fold over the other half to enclose the filling. Using a bamboo skewer, close up the opening by threading the skewer through one end of the opening to the other to secure. Repeat with the remaining chicken breasts and filling.
- Heat the canola oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and cook for about 3 minutes per side, until nicely browned. Add the wine, chicken broth and crushed tomatoes. Turn down the heat to low, cover, and poach until the chicken is cooked through, another 8 minutes.
- Transfer the chicken to a plate, remove the skewers, cover the chicken with foil and let rest for 5 minutes. While chicken is resting, turn up the heat on the poaching liquid to medium, add the crushed red pepper, and let simmer until thickened and reduced by a third, about 5 minutes. Taste and adjust the seasoning if necessary. Strain the sauce into a small pot and keep warm over low heat until ready to serve.
- To serve: Slice the chicken, if desired, and arrange on a serving platter. Pour some sauce over the top. Serve immediately, with extra sauce on the side.
SUNNY'S EASY CHEESE AND CRANBERRY STUFFED CHICKEN WITH CRANBERRY GLAZE
Provided by Sunny Anderson
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make and freeze the stuffing: Mash together the goat cheese, shredded cheese, cranberries, Italian seasoning and salt and pepper to taste in a bowl with a fork. (You can use your hands to mix it really well.) Taste a 'lil bit and add a pinch of salt if needed. Divide the cheese mixture into four sections and shape into torpedo-like logs a bit shorter than the length of the chicken breasts. Wrap each in plastic wrap. Freeze until firm, at least 1 hour or up to overnight.
- Prepare the chicken: Use a paring knife to cut a pocket into the short, fat end of a chicken breast, that will run through much of the length of the breast, without cutting all the way through. It may take a few strokes with the knife. Repeat with the remaining chicken breasts. Remove the stuffing from the freezer and insert one log in each pocket. If necessary, trim the logs to fit into the pockets. Secure the openings with toothpicks.
- Season and grill the chicken: Preheat the grill for direct and indirect grilling at 350 degrees F and oil the grates.
- Brush olive oil on the chicken and sprinkle on all sides with salt and pepper. Place the chicken over the direct heat of the grill and cook until a peek beneath reveals grill marks, 5 to 7 minutes. Flip and place over the indirect heat of the grill to finish. Remove when a check with a thermometer shows the chicken to be at around 155 degrees F, 20 to 25 minutes. Remove the chicken from the grill and tent with aluminum foil for 5 to 10 minutes. The temperature of the chicken should increase to 165 degrees F.
- Make the glaze: Combine the chicken stock, cranberries, honey, Italian seasoning and salt and pepper to taste in a small saucepan over medium-high heat. Cook, stirring, until reduced and slightly thickened, about 15 minutes.
- Remove the toothpicks from the chicken, transfer to plates, and serve each with a spoon of glaze over the top.
PECAN-CRUSTED STUFFED CHICKEN
Steps:
- Preheat the oven to 400 degrees F.
- Place the chicken breasts between two pieces of wax paper or plastic wrap and pound to 1/4-inch thick (a meat mallet or wooden spoon works well). Pat the chicken dry and sprinkle liberally with salt and pepper on both sides. Sprinkle the goat cheese lengthwise on one half of each breast; then sprinkle with dill, orange zest and more salt and pepper. Fold in the short ends--like folding a burrito--then, starting on the half with cheese, roll up into a tight cylinder. Close the seams with toothpicks.
- Whisk the eggs in a wide, shallow dish. In a separate dish, combine the breadcrumbs and ground pecans. Sprinkle the stuffed chicken with salt and pepper. Dip in the egg mixture and then in the breadcrumb mixture; shake off excess breading.
- Place the breaded chicken on a wire rack set over a baking sheet and spray with coconut oil. Bake to an internal temperature of 160 degrees F, 15 to 20 minutes. Remove from the oven and let rest for 5 minutes.
- Remove the toothpicks. Serve garnished with dill sprigs.
ROASTED CHICKEN WITH PECANS AND CRANBERRIES
I will admit that I am definitely conjuring up some of those holiday flavors (and colors) I love so much. This recipe can be a simple change from a Thanksgiving turkey or a great Christmas or holiday dinner. The crunch of the pecans is an incredible contrast to the softness of the cranberries. The cranberries are tart and they bring out the flavors of the roasted chicken and the pecan butter. With the complexity of holiday dinners and menu planning, something as simple and wonderful as a roasted chicken prepared with pecans and cranberries can be such a refreshing change! Placing nut butter under the skin of the chicken while it cooks helps to reinforce the nut flavor while keeping the meat extra moist. The chicken is roasted then carved and served with a pecan studded cranberry relish. Simple and delicious - the perfect combination.
Provided by Fisher Nuts
Categories Chicken
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Place the pecans on a baking sheet and place in the oven. Roast until they are browned, 5 to 8 minutes. Remove from the oven to cool; set aside.
- Combine butter, ¼ cup pecans and thyme leaves in a small dish.
- Loosen skin from breast and legs of chicken. Place ½ of butter mixture in a thin layer under the skin. Rub the oil on the outside of the chicken. Season the outside and inside cavity with salt and pepper. Arrange the chicken, breast side up, in a roasting pan with a rack. Roast for 55 to 60 minutes or until the juices from the thickest part of the thigh run clear and a meat thermometer inserted at that point registers 165°F Remove from the oven and allow to rest 10-15 minutes before carving.
- Prepare the cranberry relish: While the chicken is cooking, combine the cranberries, sugar, orange juice and ½ cup water in a medium saucepan, bring to a simmer over medium heat and cook until the cranberries start to burst, 8-10 minutes. Strain the cranberries out and reduce the cooking liquid for 2-3 minutes over medium heat or until it becomes syrupy. Stir in the red wine vinegar. Pour the liquid over the cranberries and stir in ¼ cup pecans.
- Arrange the dish: Melt the remaining butter mixture in the microwave on HIGH heat for 20 to 30 seconds. Carve the chicken into pieces and pour a little of the pecan butter on each pieces and arrange them on a platter with the cranberry relish. Sprinkle with remaining ¼ cup pecans. Serve immediately.
Nutrition Facts : Calories 821.5, Fat 47.6, SaturatedFat 15.5, Cholesterol 182.9, Sodium 251.5, Carbohydrate 60, Fiber 3, Sugar 54.2, Protein 38.6
CRANBERRY-STUFFED CHICKEN
For the holidays or a Sunday dinner idea, I suggest this delightful main dish. My great-grandma used to roast this chicken for our family, and now I do the same for our nine grandchildren. Everyone relishes the moist meat and the tempting stuffing.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the celery, onion and cranberries in 1/2 cup butter until tender. Stir in the garlic, croutons, cornbread stuffing and enough broth to moisten; set aside. , Place chicken with breast side up on a rack in a roasting pan. Combine salt, pepper, poultry seasoning and sage; sprinkle over inside and outside of chicken. Loosely stuff with cranberry mixture. Melt remaining butter; brush over chicken. , Bake, uncovered, at 350° for 2-1/2 to 3 hours or until a thermometer reads 180° for chicken and 165° for the stuffing, basting occasionally with pan juices. Remove chicken from oven; tent with foil. Let stand 15 minutes before removing stuffing and carving.
Nutrition Facts :
People also searched
More about "chicken stuffed with cranberries and pecans food"
CHICKEN WELLINGTON WITH COUNTRY CRANBERRY PECAN …
Web Oct 8, 2009 Chicken Wellington with Country Cranberry Pecan Stuffing. tender chicken breast, cranberries and a delicious nut and breadcrumb …
From rockrecipes.com
Reviews 10Category Dinner, Dinner Party Main CourseCuisine North AmericanTotal Time 1 hr 15 mins
From rockrecipes.com
Reviews 10Category Dinner, Dinner Party Main CourseCuisine North AmericanTotal Time 1 hr 15 mins
- Sauté garlic and minced onion in olive oil and add to remaining ingredients. Toss together well and use as a stuffing for chicken, turkey or a loin roast of pork.
- Season the chicken breasts with salt and pepper. Cut the puff pastry sheets in half . On each half sheet, place a handful of the stuffing (about a half cup) in the center of the pastry sheet and place a chicken breast on top of the stuffing.
PECAN CRANBERRY STUFFED CHICKEN - HOPE BLOOMS
Web 30. Servings: 6. Ingredients: 6 ea Chicken breasts, boneless and skinless (thighs also work great) 1⁄2 cup. 6 tbsp PC Cranberry goats cheese. 1 cup Pecans. 1 tbsp Rosemary, minced. Sea salt and fresh pepper. Directions: Preheat the oven to 400°F and line a baking sheet with parchment paper.
From hopeblooms.ca
Estimated Reading Time 1 min
From hopeblooms.ca
Estimated Reading Time 1 min
CRANBERRY PECAN STUFFED CHICKEN RECIPE - PEG'S …
Web Nov 8, 2019 Cranberry Pecan Stuffed Chicken wrapped in phyllo will really wow your family and guests. Boneless, skinless chicken breasts …
From pegshomecooking.com
5/5 (13)Total Time 50 minsEstimated Reading Time 4 mins
From pegshomecooking.com
5/5 (13)Total Time 50 minsEstimated Reading Time 4 mins
CRANBERRY CREAM CHEESE STUFFED PECAN CHICKEN
Web Ingredients. Filling: 1. 8 oz. pkg. cream cheese - softened. 2/3. cup dried cranberries - chopped. 1/4. cup red onion - chopped. 2. Tbsp. grated …
From gottobenc.com
Estimated Reading Time 1 min
From gottobenc.com
Estimated Reading Time 1 min
PECAN CRANBERRY CHICKEN SALAD - A SOUTHERN SOUL
Web Dec 12, 2019 Jump to Recipe. Cranberry Pecan Chicken Salad will soon become your favorite chicken salad, hands down! This easy-to-make recipe has loads of tender chicken, tart cranberries, crunchy pecans, and …
From asouthernsoul.com
From asouthernsoul.com
CRANBERRY CHICKEN SALAD (EASY + HEALTHY!) - THE …
Web Nov 27, 2020 This cranberry chicken salad is an easy and delicious recipe made with shredded chicken, dried cranberries, toasted pecans, and crunchy celery all wrapped up in a cream dressing. It's perfect for …
From theendlessmeal.com
From theendlessmeal.com
CRANBERRY PECAN CHICKEN SALAD · EASY FAMILY RECIPES
Web May 12, 2021 Tender shredded chicken is combined with crunchy celery, dried cranberries, chopped pecans, green onions and tossed in a creamy mayonnaise dressing. This simple salad is packed with sweet and …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
SAUSAGE STUFFED BUTTERNUT SQUASH WITH SPINACH, …
Web Oct 10, 2022 Sausage Stuffed Butternut Squash is a Fall comfort food that features Italian sausage, pecans, cranberries, and spinach. This flavorful family-friendly dinner is packed with veggies, fiber, and protein, …
From juliasalbum.com
From juliasalbum.com
41 EASY DINNERS TO MAKE USING A JUICY ROTISSERIE CHICKEN - MSN
Web Mar 9, 2024 This Cranberry Chicken Salad with Pecans recipe is so creamy and filled with cranberries, celery, toasted pecans, orange zest, and poppy seeds. Serve it on croissants, rolls, as a wrap, or a bed ...
From msn.com
From msn.com
CRANBERRY PECAN CHICKEN BAKE RECIPE - SIX SISTERS' …
Web Nov 8, 2022 Your family is going to love this one. How to make cranberry pecan chicken bake: Step 1 : Preheat oven to 350 degrees F. Step 2: Spray a 9×13-inch baking dish with nonstick cooking spray. I prefer to …
From sixsistersstuff.com
From sixsistersstuff.com
PECAN CRUSTED CHICKEN - RUNNING TO THE KITCHEN®
Web Aug 1, 2023 By Gina Matsoukas. 4.94 from 47 votes. Aug 01, 2023, Updated Dec 17, 2023. Jump to Recipe. As an Amazon Associate, I earn from qualifying purchases. This pecan crusted chicken is served with a …
From runningtothekitchen.com
From runningtothekitchen.com
SHEET PAN CRANBERRY CHICKEN AND STUFFING - CREME …
Web Dec 16, 2019 Jump to Recipe. 40 minutes. Published: December 16, 2019 Updated: August 10, 2021. This post may contain affiliate links. Read our disclosure policy. Sheet Pan Cranberry Chicken and Stuffing is a one …
From lecremedelacrumb.com
From lecremedelacrumb.com
CRANBERRY AND BRIE STUFFED CHICKEN - IFOODREAL.COM
Web Nov 30, 2022 You will need these 10 simple ingredients to make cranberry and brie stuffed chicken. Boneless skinless chicken breasts: 3-4 large chicken breasts or if you can find smaller 6 breasts, it would be …
From ifoodreal.com
From ifoodreal.com
DUMP-AND-BAKE CRANBERRY CHICKEN - THE SEASONED …
Web Sep 27, 2019 First, season the chicken with salt and pepper and place it in a two-quart baking dish that has been sprayed with cooking spray. Next, stir together the ingredients for your cranberry glaze: French salad …
From theseasonedmom.com
From theseasonedmom.com
STUFFING A CHICKEN BREAST IS EASY TO DO AND ELEVATES BASIC
Web Cherry Pecan Stuffed Chicken Breasts. S tuffing a chicken breast is easy to do and elevates basic chicken. This version is stuffed with a creamy herb goat cheese and sweet, tart dried cherries. It ...
From msn.com
From msn.com
MOTHER'S DAY 2024 FOOD DEALS, SPECIALS FOR BRUNCH, DINING, MORE
Web 2 hours ago Fleming's Prime Steakhouse & Wine Bar: A 3-course Mother’s Day weekend lunch menu (starts at $52 per person) includes a sun-dried tomato and spinach stuffed pork chop. Restaurants open at 11 a.m ...
From usatoday.com
From usatoday.com
CRANBERRY PECAN CHICKEN SALAD - MSN
Web Add in cranberries and chopped pecans, chopped green onion, chopped celery and apples. Toss together to mix well. Place mayonnaise in a medium mixing bowl and add in apple cider vinegar. Whisk ...
From msn.com
From msn.com
CAPE COD CRANBERRY STUFFED CHICKEN - A FAMILY FEAST®
Web Mar 8, 2023 Ingredients. 2 pounds boneless chicken breasts (either four 8-ounce breasts or two 1-pound breasts) 7 tablespoons butter, divided. 1 cup onions, diced fine.
From afamilyfeast.com
From afamilyfeast.com
25 AIR-FRYER CHICKEN RECIPES | TASTE OF HOME
Web Total Time: 1 hour 10 minutes. Main Ingredients: Broiler/fryer chicken, olive oil, seasoned salt. Level: Intermediate. Go to Recipe. Yep, you can pop an entire chicken in the air fryer. Just use a three or four-pound chicken, and make sure your air fryer has a …
From tasteofhome.com
From tasteofhome.com
CRANBERRY PECAN CHICKEN STUFFED SWEET POTATOES
Web Oct 16, 2019 Main Dishes. Cranberry Pecan Chicken Stuffed Sweet Potatoes. October 16, 2019. 0 Comments. Jump to Recipe Print Recipe. These Cranberry Pecan Chicken Stuffed Sweet Potatoes are the perfect healthy weeknight dinner or Holiday side dish! It’s no secret that I am crazily obsessed with sweet potatoes!
From beautifuleatsandthings.com
From beautifuleatsandthings.com
TOSSD IS A NEW DRIVE-UP FOOD TRUCK THAT PLANS TO EXPAND - THE …
Web 2 hours ago Until Tossd is ready to become a brick and mortar, Santiago said the food truck will stay in the lot at 773 Mill Road, right near Geneva Road. He said they plan to build the first physical ...
From sltrib.com
From sltrib.com
CORNBREAD STUFFING WITH CRANBERRIES AND PECANS
Web Nov 19, 2021 shallots. celery. fennel bulb. fresh sage, rosemary & thyme. salt & pepper. white wine. toasted pecans. dried cranberries. chicken stock or vegetable broth. egg. fresh parsley. How to make Cornbread …
From feastingathome.com
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love