MANDARIN PINEAPPLE DUMP CAKE
Are you looking for a "crack' dump cake? As in, it's hard to stop eating! Then you're at the right recipe for this mandarin pineapple dump cake!
Number Of Ingredients 12
Steps:
- Grease the baking pan well. Add the mandarin oranges and pineapple tidbits with juice to the baking pan. In a mixing bowl, combine the cake mix, chia seeds and almonds. Blend well then spread over the fruit. Place the butter pieces on top. Bake in a preheated 350 oven for 40 to 45 minutes or until the top is somewhat golden brown. Meanwhile, in a medium mixing bowl, combine the cool whip, coconut and pineapple tidbits. Refrigerate until ready to serve atop individual servings of the dump cake. When the cake is done, remove and cool just a few minutes, then scoop and serve. If you want more browning on top, after the cake is done, turn to broil just for a couple of minutes. Watch closely!
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
MANDARIN ORANGE & WHITE CAKE
Make and share this Mandarin Orange & White Cake recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 31m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, eggs, oil and oranges.
- Beat on high about 6 minutes.
- Put in round pans, very well greased and floured.
- Bake 15 minutes 325 degrees.
- Let cool.
- mix pudding with pineapple with juice, fold in a large bowl of cool whip.
- Top cake with this.
- NOTES: Refrigerate.
PINEAPPLE ORANGE CAKE
This is one of my favorite cakes. It's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free. -Pam Sjolund, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE MANDARIN CAKE
This cake recipe delivers a lovely white cake decorated with pineapple and mandarin oranges making it ideal for a special occasion.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 10
Number Of Ingredients 14
Steps:
- Combine flour, baking powder, and salt. Stir well to blend.
- In a large bowl, cream shortening, white sugar, eggs, and vanilla together; beat until light and fluffy. Add flour mixture to creamed mixture alternately with milk, making 3 dry and 2 liquid additions; combine lightly after each. Spread batter evenly into 2 greased and floured 8 inch round layer cake pans.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool cake in pan 10 minutes, then turn out on wire rack to cool completely.
- Cream butter or margarine. Gradually blend in confectioners' sugar, cream, and lemon juice. Beat until light and creamy. Fill and frost the cake. Decorate top with a ring of well drained mandarin orange segments around outside edge. Fill center with well drained crushed pineapple. Decorate center with a few additional orange sections.
Nutrition Facts : Calories 744 calories, Carbohydrate 122.1 g, Cholesterol 86.8 mg, Fat 26.6 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 10.9 g, Sodium 485 mg, Sugar 89.4 g
PINEAPPLE MANDARIN ORANGE DUMP CAKE
I was craving a dump cake and searched my pantry to see what I had on hand. I always have pineapple and mandarin oranges. Usually, I have yellow cake mix, but I only had a pineapple one. I decided it would be a Hawaiian dump cake with all the flavors I love...pineapple, orange, and coconut. yumm I make a blackberry version too. It's so good with vanilla ice cream, frozen yogurt, or a little heavy cream poured over the top. For a low sugar version, use fruit in juice pack, sugar free yellow cake mix, and a mix of Stevia, Coconut sugar, and agave nectar as you choose. Delicious! Enjoy!
Provided by Dee Stillwell @LILLYDEE
Categories Cakes
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Spray a 9"x13" baking dish with cooking spray. Combine the crushed pineapple, mandarin oranges, cornstarch, salt, and sugar in the pan. Mix well and sprinkle the dry cake mix evenly over fruit. Melt butter in microwave and pour evenly over cake mix. Sprinkle with coconut and nuts if desired.
- Bake for 45-50 minutes or until light golden brown. You want it to get bubbly around the edges, so cover it with foil before it gets too brown. Let stand for 10-15 minutes and serve warm or cool with whipped cream or vanilla ice cream. Enjoy!
- Variation: Blackberry - I mix 3 bags (12 oz each) of frozen blackberries with 3/4 to 1 cup sugar (to your taste) with a dash of salt and 2 Tbl cornstarch mixed with 1/2 cup cold water..then proceed as above with the cake mix, butter, coconut and nuts. Bake as above. Enjoy a delicious cobbler type dessert without all the work.
- ** If you wish to make this a low sugar dessert, use sugar free yellow cake mix and replace all sugar with Stevia in the Raw and a little Agave nectar. I personally like to use a combo of SF sweeteners for better flavor, so add a little coconut sugar or brown sugar. The addition of 1/4 cup makes the flavor better and when the cake is divided into 12-15 servings, it doesn't seem to spike my blood sugars.
PINEAPPLE AND MANDARIN ORANGE DESSERT
I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!
Provided by Rose4
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding mix and cool whip together well, fold in drained fruit.
- Chill for 2-3 hours before serving.
- Great for diabetics!
MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING
My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.
Provided by Manda
Categories Dessert
Time 55m
Yield 1 nine x thirteen inch cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray 9x13-inch baking pan with cooking spray.
- Beat together all cake ingredients for 4 minutes.
- Bake cake according to time on box.
- Let cool completely.
- Mix together all frosting ingredients.
- Spread on cooled cake and refrigerate until serving.
Nutrition Facts : Calories 518.7, Fat 29.7, SaturatedFat 9.2, Cholesterol 71.4, Sodium 433.9, Carbohydrate 60.4, Fiber 2.2, Sugar 43, Protein 5.6
MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE)
Make and share this Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake) recipe from Food.com.
Provided by licked_cupcake
Categories Dessert
Time 25m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the yellow cake mix according to the directions on the box, EXCEPT substitute the can of mandarin oranges (with juice) for the water. Beat the mandarin oranges in with the other ingredients with an electric hand mixer. Bake according to directions.
- To make the topping, stir together canned crushed pineapple (with juice), thawed whipped topping, and vanilla pudding mix. Spread over cake evenly once the cake has cooled.
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