CHILI TORTILLA BAKE
A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. -Celine Weldy, Cave Creek, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 413 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 590mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 8g fiber), Protein 28g protein.
CHEESE & CHILLI MELTS
If you mix the filling ahead you can ask BBQ guests to help you cook these Mexican-style treats
Provided by Sarah Cook
Categories Dinner, Lunch, Side dish, Starter
Time 25m
Number Of Ingredients 6
Steps:
- Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.
- Warm tortillas in the microwave according to pack instructions - this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.
- Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.
Nutrition Facts : Calories 298 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 1.84 milligram of sodium
CHILI STACKS
Chili Stacks, a quick tortilla casserole, is an easy and economical dish to pull together. You can assemble it and cook it in less than 30 minutes!
Provided by Jessica Fisher
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°. Spray a pie plate with nonstick cooking spray.
- In a large skillet, brown the beef and onions until the meat is cooked through and the onions have turned clear, about 5 to 7 minutes.
- Add the tomatoes, tomato sauce and seasonings and cook another 3 minutes.
- Layer the tortillas, sauce, and cheese in the prepared baking dish.
- Bake for 15 minutes until hot and the cheese is melted and bubbly.
- If you like, serve wedges of the casserole with the toppings.
Nutrition Facts : Calories 638 kcal, Carbohydrate 29 g, Protein 38 g, Fat 42 g, SaturatedFat 20 g, Cholesterol 131 mg, Sodium 1309 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
EIGHT LAYER TORTILLA STACK
This is one of my all-time favorite meals. It is originally from Cooking Light magazine. It has been requested many times in my family for special occasions. Yum yum yum!
Provided by flower7
Categories Savory Pies
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add bell pepper, onion, chiles, cilantro, oregano, chili powder & cumin. Saute 5 minutes or until tender. Add tomato juice and cook until thick, about 8 minutes.
- Divide vegetable mixture in half, combining black beans with one half and white beans with the other half. Mix well and set both aside.
- Mix cheeses together and set aside.
- Preheat oven to 325°F.
- Line a 9-inch pie plate with foil, allowing 6 inches of foil to extend over opposite edges of the plate. Repeat with another sheet of foil, crossing over the plate opposite the first piece. Coat foil generously with cooking spray.
- Place 1 tortilla in the bottom of baking dish.
- Spread 1 cup white bean mixture over tortilla; sprinkle with 1/4 cup cheese. Top with tortilla, pressing gently.
- Spread 1 cup black bean mixture over second tortilla; sprinkle with 1/4 cup cheese. Top with tortilla, pressing gently.
- Repeat until all tortillas, filling and cheese is used up, ending with cheese.
- Bring the edges of the foil up to center, folding to seal.
- Bake for 40 minutes; let stand out of oven for 10 minutes before unwrapping. Remove foil packet from pan; unwrap. Cut into wedges and serve with sour cream.
Nutrition Facts : Calories 557.9, Fat 16.2, SaturatedFat 7.4, Cholesterol 28.3, Sodium 700.2, Carbohydrate 77.5, Fiber 14.9, Sugar 5.5, Protein 27.6
CHILI TORTILLA CHIPS
Provided by Ellie Krieger
Time 20m
Yield 72 chips
Number Of Ingredients 0
Steps:
- Cut twelve 6-inch corn tortillas into 6 wedges each. Toss the wedges with 2 tablespoons vegetable oil, 1 tablespoon chili powder, 1/2 teaspoon salt and a pinch of cayenne. Working in batches, spread on 2 baking sheets; bake at 350 degrees F until golden, 20 to 25 minutes.
CHILLI CHEESE TORTILLA STACK
I decided to do some experimenting,and came up with this layered Mexican pie. I love Mexican food. My husband not so much.I was shocked when he said he loved this dish. He even went back for a second helping. The pie has Chili,Cream cheese,Salsa,meat and Mexican cheese. My family loved it. There was not a morsel leftover. This...
Provided by Nor Mac
Categories Casseroles
Time 1h
Number Of Ingredients 15
Steps:
- 1. heat oven to 400 degree's. Spray the bottom and inside side of a 8-9 inch spring form pan.
- 2. Cook hamburger and drain grease off.Mix seasonings together and sprinkle over burger. Add 1/4 cup of water. Continue to cook until water has cooked off.
- 3. Beat softened cream cheese and salsa together until smooth,and Set aside,
- 4. Place Tortilla on the bottom of spring form pan. Spread 2 Tablespoons of re fried beans over it. Top with 2-3 tablespoons of cheese salsa mixture.
- 5. Next spread -3 tablespoons of chili. then sprinkle hamburger over it. Top with Mexican cheese. Place another tortilla on top. Repeat process with 4 of them.
- 6. on the last Tortilla spread refried beans,salsa cream cheese mixture,and top with Taco cheese.. Place in oven with a piece of foil placed loosely over the top. bake about 45 minutes until hot.
- 7. Remove from oven. Remove ring from pan. Slice and serve with chopped tomatoes mixed with green onion,lettuce,and sour cream.
CHILLI NACHOS
Perfect as a quick al fresco snack or even as a starter to a main meal, Chilli Nachos are quick and easy. The taste great too!
Provided by hayleylongdin
Time 15m
Yield Serves 2
Number Of Ingredients 5
Steps:
- Heat the chilli con carne in a saucepan for five minutes until hot.
- Place tortillas in a large frying pan on a low heat, carefully tossing to warm through.
- To serve, arrange tortillas on a large plate or platter and pour over chilli.
- Sprinkle with cheese and scatter over jalapenos. Serve with guacamole and sour cream.
STACKED TORTILLA BAKE WITH CHICKEN CHILI
Awesome in flavour and simplicity using Tex Mex favourites - chicken chili, cheese and wholegrain tortillas. In this recipe you make a double batch. Eat them both now if you have a crowd or freeze one for a quick meal when you are in a rush or out of ideas!
Provided by Developed for CFC by Nancy Guppy, RD, MHSc
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F (175°C).
- Brown ground chicken in a non-stick skillet using the back of a spoon to break into smaller pieces. Sprinkle in cinnamon, oregano, ground cumin, cayenne pepper, chili powder and cocoa powder (optional). Reduce heat and simmer for an additional 15 minutes or until chicken is cooked through.
- Stir in salsa, diced canned tomatoes with juice, drained black beans and frozen corn. Remove from heat. Bring to a boil and reduce heat to low. Simmer uncovered for 15 minutes to evaporate some of the juices. You should have approximately 8 cups (2 L) of chili.
- Grate cheese and set aside.
- Spray two 10 inch (25 cm) pie plates with vegetable cooking spray. Create the following layers in each of the two pie plates: spread 1⅓ cup (325 mL) chili over bottom followed by a whole wheat tortilla, 1⅓ cup (325 mL) more chili, 2 cups (500 mL) grated cheese, another tortilla, 1⅓ cup (325 mL) chili and finish with 2 cups (500 mL) of grated cheese. When you are spreading the chili go out to the edges so the tortillas don't become dry during baking.
- Bake uncovered in preheated oven until cheese is melted and bubbling, about 25-30 minutes. To serve, sprinkle with sliced green onion. Cut each pie into six equal servings. Serve with the minced cilantro and a dollop of sour cream (optional garnishes).
Nutrition Facts :
CHILI TORTILLA BAKE
This flavoursome casserole layers tortilla wraps filled with pork, beef, red wine, beans and chilli sauce and topped with a creamy cheese sauce.
Provided by English_Rose
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan, add the onion and garlic and cook for 5 minutes.
- Increase the heat, add the ground meats in batches and cook for 3 minutes or until browned.
- Stir in the tomatoes, chili beans and red wine and bring to the boil. Simmer for 25-30 minutes.
- Stir the cilantro into the chili and season to taste.
- Preheat the oven to 400°F
- To assemble the wraps: spoon the chilli mixture down the centre of each tortilla. Fold over 1 side of the tortilla, then fold over the remaining side. Place seam side down in a large shallow ovenproof dish.
- Spoon over the soured cream and heavy cream and sprinkle over the cheese.
- Bake in the oven for 15 to 20 minutes until bubbling hot and golden brown.
- Serve with a large dressed salad.
Nutrition Facts : Calories 953.9, Fat 67.1, SaturatedFat 32.8, Cholesterol 201, Sodium 711.5, Carbohydrate 42.6, Fiber 3.7, Sugar 8, Protein 35.9
More about "chilli cheese tortilla stack food"
FROM THE MENU: MUMBLES CAFE'S CHILLI CHICKEN STACK | STUFF ...
From stuff.co.nz
Estimated Reading Time 1 min
CHILI TORTILLA CHIPS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
4.3/5 (3)Author Ina GartenServings 4Category Appetizer
10 BEST CHICKEN TORTILLA STACK RECIPES - YUMMLY
From yummly.com
LEFTOVER CHILI TORTILLA STACK - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
5/5 (1)Total Time 25 minsCategory DinnerCalories 430 per serving
- Place a tortilla on the baking sheet. Spread chili evenly over tortilla (around 1.5 cups). Top with a second tortilla. Sprinkle with ¾ cup of cheese.
- Repeat this two more times so that you end up with 3 layers of chili, two layers of cheese. Top with remaining cheese.
EASY BEEF AND BEAN TORTILLA STACK WITH ... - FOOD TO LOVE
From foodtolove.co.nz
Cuisine MexicanCategory Midweek DinnerServings 6Total Time 50 mins
- Preheat oven to 200°C. Heat oil and gently cook the onion, garlic, courgette and capsicum until the onion is soft. Add the mince; when browned stir in the cumin. Cook gently for 2-3 minutes.
- Add the tomato paste, stock powder, water and chilli beans. Simmer until the water has evaporated. Season with salt.
- Lightly grease a 6cm deep, 20cm loose bottom cake tin, and place a tortilla in the base. Spoon ¹/ 5 of the mince mixture over the tortilla and add some grated cheese. Continue layering until you have 5 layers of mince mixture, finishing with the final tortilla on top.
MEXICAN TORTILLA STACK | TASTEMADE
From tastemade.co.uk
- For the guacamole, add a tbsp of red onion and coriander into a pestle and mortar and crush to release flavours. Add avocados one at a time and mash until desired consistency.
- Transfer to a bowl and mix together with remaining onion, coriander, tomato, chilli and season with salt & pepper.
- To add a bit of zing to the guacamole squeeze over lime juice. This also helps to keep it fresh and stop it going brown.
CAFE-STYLE VEGETABLE TORTILLA STACK - NZ HERALD
From nzherald.co.nz
- Lightly fry courgettes in the oil until crisp-tender. Remove. Fry mushrooms until lightly coloured.
CHILI TORTILLA STACK WITH CHICKEN TENDERS [VEGAN] - ONE ...
From onegreenplanet.org
Estimated Reading Time 2 mins
MEXICAN TORTILLA STACK RECIPE - KIDSPOT
From kidspot.com.au
Cuisine MexicanCategory Dinner, MainServings 4Total Time 45 mins
CHILLI CON CARNE TORTILLA CAKE STACK RECIPE | 9HONEY'S ...
From kitchen.nine.com.au
Author Jane de Graaff
MEXICAN FAJITA STACK - WORDPRESS.COM
From easyvegetariankitchen.wordpress.com
Estimated Reading Time 2 mins
CHILLI CON CARNE TORTILLA STACK – RECIPES BY CHEFKRESO
From chefkresorecipes.wordpress.com
Estimated Reading Time 5 mins
TOSTADA STACK RECIPE - SARGENTO® FOODS INCORPORATED
From sargento.com
Servings 12Calories 551 per servingCategory Tacos
VEGETABLE CHILLI WITH TORTILLA CHIPS RECIPE - BBC FOOD
From bbc.co.uk
Cuisine MexicanCategory Main CourseServings 4
TORTILLA STACK | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Servings 4Calories 477 per servingTotal Time 50 mins
CHILLI CHEESE TORTILLA STACK
From pinterest.com
CHILLI CHEESE TORTILLA STACK
From pinterest.com
[HOMEMADE] TORTILLA STACK : FOOD
From reddit.com
TACO HUT, CENTURION DELIVERY | JOHANNESBURG ... - UBER EATS
From ubereats.com
CHILLI CHEESE TORTILLA STACK RECIPES
From tfrecipes.com
CHILLI CHEESE TORTILLA SANDWICH - GLOBAL WORLD RECIPES
From globalrecipesguide.com
10 BEST CHICKEN TORTILLA STACK RECIPES | YUMMLY
From yummly.com
TORTILLA TOWER - OUR POLICY NEW ZEALAND'S LOWEST FOOD PRICES
From paknsave.co.nz
QUESADILLA WITH CHICKEN, TOMATOES, CORN, CHEESE AND CHILLI ...
From dreamstime.com
TORTILLA STACK - EVERYDAY GOURMET
From everydaygourmet.tv
#THE GREAT TAILGATE RECIPES | JUST A PINCH RECIPES
From justapinch.com
MOZZARELLA & PERI-PERI BEEF TORTILLA STACK RECIPE | NANDO'S
From nandos.com.au
CHILI TORTILLA STACKS RECIPE
From crecipe.com
HOME MADE VELVEETA PHOTO | HOMEMADE VELVEETA, RECIPES ...
From pinterest.ca
MEXICAN TORTILLA STACK | WOOLWORTHS
From woolworths.com.au
CHILI PEPPER AND CORN TORTILLAS RECIPES (1620) - SUPERCOOK
From supercook.com
CHILLI STACK - NANDO'S
From nandos.co.uk
MEXICAN TORTILLA STACK | INCLUDING CAKE
From includingcake.blogspot.com
DELICIOUS MEALS, GREAT VALUE - STAN LAUREL INN
From thestanlaurel.co.uk
MEXICAN BEAN TORTILLA STACK - CREATE WELLBEING
From createwellbeingltd.com
TORTILLA HACKS - TWISTED
From twistedfood.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love