Milk Chocolate Popcorn Food

MILK CHOCOLATE POPCORN

Milk Chocolate Popcorn image

Provided by Jennifer J

Categories Popcorn

Number Of Ingredients 5

Ingredients

12 c popped popcorn
12 oz salted peanuts
1 c corn syrup
1/4 c butter
12 oz milk chocolate chips

Steps:

1. In a large greased roasting pan, combine popcorn and nuts.
2. In a large heavy saucepan combine chocolate chips, corn syrup and butter.
3. Cook over medium heat until mixture boils, stirring constantly.
4. Pour mixture over popcorn and toss well to coat.
5. Bake in a preheated 300 degree oven for 45 minutes, stirring frequently.
6. Cool completely.
7. Store in an airtight container for up to two weeks.

MILK CHOCOLATE POPCORN

Milk Chocolate Popcorn image

This copy cat recipe from Nestle's Kitchens makes a crispy chocolate coating for peanuts and popcorn. Enjoy!

Provided by Diana Adcock

Categories Lunch/Snacks

Time 45m

Yield 14 cups

Number Of Ingredients 5

Ingredients

12 cups popped popcorn
2 1/2 cups salted peanuts
1 3/4 cups milk chocolate chips
1 cup corn syrup
1/4 cup butter

Steps:

Preheat oven to 300F degrees.
Grease a large roasting pan.
Combine popcorn and nuts in prepared roasting pan.
Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
Cook over medium heat, stirring constantly, until mixture boils.
Pour over popcorn and toss well to coat.
Bake, stirring frequently for 30 to 40 minutes.
Loosen popcorn from pan and allow to cool slightly in pan.
Remove to a wax paper lined cookie sheet to cool completely.
Keeps for two weeks in an airtight container in the fridge-yeah, right!

Nutrition Facts : Calories 373.7, Fat 24.8, SaturatedFat 5.4, Cholesterol 9.5, Sodium 356.4, Carbohydrate 33, Fiber 4.3, Sugar 9.4, Protein 10.8

CHOCOLATE POPCORN

Chocolate Popcorn image

I'm not certain where I got this recipe from, but after making it, I did change the order of a few things as I ran into the same trouble as others. Once the recipe was altered a bit, it turned out much better.

Provided by Alia55

Categories Candy

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups popped popcorn
2 cups sugar
2 unsweetened chocolate squares
1/4 cup sweetened condensed milk
3/4 cup water
1 tablespoon butter
1 tablespoon vanilla

Steps:

Melt chocolate in pan.
Add sugar, milk, water and butter.
Add salt to taste.
Boil to soft ball stage and remove from heat.
Stir until creamy.
Add vanilla and popped popcorn.
Pour into buttered shallow pan.
Cool to room temperature.
Cut into squares when set.

Nutrition Facts : Calories 283.7, Fat 6.1, SaturatedFat 3.8, Cholesterol 7.1, Sodium 24.8, Carbohydrate 58.7, Fiber 1.4, Sugar 55.4, Protein 1.9

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