Asian Dinner In A Pouch Food
DINNER IN A BAG
I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. , Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.
Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 858mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
ASIAN DINNER IN A POUCH
A quick dinner in a pouch with a flare of asian flavors. From fabulousfoods.com. This recipe is also great with fish; the only thing to change is the baking time to 20 minutes.
Provided by Topher
Categories One Dish Meal
Time 50m
Yield 2 pouches, 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package instructions.
- Preheat oven to 450 degrees F.
- Rehydrate shitake mushrooms, drain and chop off the stems.
- Chop bok choy and green onion into small pieces.
- Prepare sauce by combining all ingredients. Spray 2 large pieces of aluminum foil with cooking spray or brush lightly with oil.
- Spread 1/2 of the rice on each of the foil pieces.
- Layer green onions, bok choy and mushrooms on top.
- Top with chicken and pour 1/2 the sauce over each packet.
- Close foil pouch by drawing sides straight up, roll down tops and fold ends inches.
- Bake for 30 minutes.
Nutrition Facts : Calories 750.6, Fat 15.6, SaturatedFat 4.3, Cholesterol 92.8, Sodium 2158.5, Carbohydrate 108.3, Fiber 5.5, Sugar 13.4, Protein 44.5
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