Bing Cherry Cranberry Salad Food

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CHERRY CRANBERRY SALAD



Cherry Cranberry Salad image

Not a Christmas goes by that Deb Amrine doesn't fix this bright molded salad. "I've taken it to many holiday dinners, and everyone loves it--even people who don't usually enjoy cranberries," she reports from Grand Haven, Michigan.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 8

1 package (6 ounces) cherry gelatin
1 cup sugar
2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
3 cups fresh or frozen cranberries, chopped
1-1/2 cups diced apples
1 cup chopped celery
1 cup chopped walnuts

Steps:

  • In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; cover and refrigerate for 3-4 hours until set.

Nutrition Facts : Calories 173 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

CHERRY CRANBERRY SALAD



Cherry Cranberry Salad image

I don't remember where I found this recipe, but everyone likes it and asks for the recipe. For those interested, it has 2 Weight Watchers points per serving if made with sugarfree Jello, crushed pineapple in it's own sauce, and Splenda rather than sugar.

Provided by Chris70 in Texas

Categories     Low Cholesterol

Time 4h20m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (6 ounce) package cherry Jell-O
1 cup sugar
2 cups boiling water
1 (20 ounce) can crushed pineapple, undrained
3 cups cranberries, chopped
1 1/2 cups diced apples
1 cup chopped celery
1 cup chopped pecans

Steps:

  • In a large bowl, combine gelatin and sugar.
  • Add water; stir until gelatin and sugar are dissolved.
  • Stir in pineapple, cranberries, apples, celery and pecans.
  • Pour into a 2-qt. serving bowl; chill until firm, 3-4 hours.

Nutrition Facts : Calories 230.4, Fat 6.8, SaturatedFat 0.6, Sodium 32.2, Carbohydrate 39.3, Fiber 2.9, Sugar 26.6, Protein 6.3

CRANBERRY-CHERRY SALAD



Cranberry-Cherry Salad image

Make and share this Cranberry-Cherry Salad recipe from Food.com.

Provided by Tona C.

Categories     Low Protein

Time 1h

Yield 1 gelatin mold, 12 serving(s)

Number Of Ingredients 8

2 cups boiling water
2 (3 ounce) packages lemon Jell-O gelatin
1 tablespoon knox gelatin
1 (14 ounce) can whole cranberry sauce
1 (17 ounce) can bing cherries
1 cup sour cream
1 apple, peeled and diced
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

  • Mix Jell-O and gelatin thoroughly. Dissolve with boiling water. Set aside 1/2 cup of this mixture. Mix cranberry sauce into Jell-O. Drain cherries and add juice to the Jell-O. Chill until partially set. Stir in halved cherries, apples and nuts. Mix sour cream and reserved lemon Jell-O. Pour into mold alternating cranberry mixture and sour cream. Start and end with the cranberry mixture. Swirl gently with spatula. Chill.

Nutrition Facts : Calories 210.1, Fat 7.3, SaturatedFat 2.8, Cholesterol 8.4, Sodium 87.9, Carbohydrate 35.2, Fiber 1.8, Sugar 31.2, Protein 3.5

BING CHERRY & CRANBERRY SALAD



Bing Cherry & Cranberry Salad image

A nice addition to your holiday side dishes. It's also a nice summer salad served with cottage cheese on lettuce leaves. Prep time does not include chilling.

Provided by Alan in SW Florida

Categories     Cherries

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 1/2 cups water
3 (3 ounce) packages black cherry gelatin
2 cups cola drink
1 (16 ounce) can whole berry cranberry sauce
1 (15 ounce) can pitted bing cherries, drained and quartered
2 cups chopped pecans, toasted

Steps:

  • Bring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves.
  • Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.
  • Unmold congealed salad onto a serving platter.

Nutrition Facts : Calories 361.8, Fat 15.8, SaturatedFat 1.4, Sodium 135.2, Carbohydrate 55.4, Fiber 3.4, Sugar 50, Protein 4.6

CHERRY-CRANBERRY SALAD



Cherry-Cranberry Salad image

Make and share this Cherry-Cranberry Salad recipe from Food.com.

Provided by The Daycare Lady

Categories     Gelatin

Time 5m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 4

1 (6 ounce) package cherry gelatin
1 (20 ounce) can cherry pie filling
1 (16 ounce) can whole berry cranberry sauce
1 cup boiling water

Steps:

  • In mixing bowl, combine cherry gelatin and 1 cup of boiling water and mix until gelatin dissolves.
  • Mix pie filling and cranberry sauce into gelatin. Pour into 7x11 inch dish and refrigerate.

Nutrition Facts : Calories 167.8, Fat 0.1, Sodium 30.2, Carbohydrate 42.1, Fiber 1, Sugar 21.7, Protein 0.4

BING CHERRY SALAD



Bing Cherry Salad image

For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (16 ounces) pitted dark sweet cherries, juice reserved
1 package (8 ounces) cream cheese, softened
1 cup drained crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
2 cups miniature marshmallows

Steps:

  • Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

BING CHERRY SALAD



Bing Cherry Salad image

This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!

Provided by Lorah Marie Hodges

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple with juice
1 (15 ounce) can pitted Bing cherries in water
1 (3 ounce) package cream cheese, cut into pieces
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage, or as needed.
1 (3 ounce) package cherry Jell-O®

Steps:

  • Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
  • Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g

CHERRY CRANBERRY SALAD



Cherry cranberry salad image

I made this for my first holiday dinner that I had at my house and everyone loved it.

Provided by Angela Gutierrez

Categories     Salads

Time 15m

Number Of Ingredients 8

6 oz package cherry gelatin
1 c sugar
2 c boiling water
20 oz can undrained crushed pineapple
3 c fresh or frozen cranberries
1 1/2 c diced apples
1 c chopped celery
1 c chopped walnuts

Steps:

  • 1. In large bowl, combine gelatin and sugar. Add water and stir until gelatin and sugar are dissolved.
  • 2. Stir in pineapple, cranberries, apples, celery and walnuts.
  • 3. Pour into a 2qt serving bowl and chill until firm, 3-4 hours.

BING CHERRY SALAD



Bing Cherry Salad image

This is a light dessert for the summer time as well as a hit for holiday meals. My Mother-in-law gave me this recipe and I believe it was handed down from her mother-in-law as well. My DH and children love this dessert! The cook time is to set.

Provided by MelodyOHare

Categories     Dessert

Time 2h25m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (6 ounce) package black cherry Jell-O
1 (8 ounce) package Philadelphia Cream Cheese
1 quart bing cherry, pitted
1 cup nuts (your choice. I use walnuts)
2 cups hot cherry juice
1 1/2 cups cold water

Steps:

  • Dissolve Jello in hot cherry juice.
  • Add cold water.
  • Allow to set until thickend.
  • Cream the cheese until soft.
  • Add nuts to cream cheese.
  • Form into small balls and keep in freezer until Jello is ready.
  • Fold in Cheese balls and pitted cherries.
  • Chill in refrigerator until set.

Nutrition Facts : Calories 327.3, Fat 18.8, SaturatedFat 7.4, Cholesterol 31.2, Sodium 298.5, Carbohydrate 35.9, Fiber 3.1, Sugar 28.4, Protein 7.5

BING CHERRY CONGEALED SALAD



Bing Cherry Congealed Salad image

A creamy Bing cherry gelatin salad.

Provided by Niki Bice-Bey

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 9

Number Of Ingredients 6

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (6 ounce) package cherry Jell-O®
1 (3 ounce) package cream cheese
6 fluid ounces cola-flavored carbonated beverage
1 cup chopped pecans

Steps:

  • In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
  • Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 34.6 g, Cholesterol 10.4 mg, Fat 12.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 115.6 mg, Sugar 31.8 g

CHERRY CRANBERRY SAUCE



Cherry Cranberry Sauce image

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.

Provided by Taste of Home

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 4

1-1/2 cups sugar
1-1/2 cups water
4 cups fresh or frozen cranberries (1 pound)
1 can (14-1/2 ounces) pitted tart cherries, drained

Steps:

  • In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.

Nutrition Facts :

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