VANILLA CHANTILLY CREAM
This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.
Provided by MonicaA.
Categories Desserts Frostings and Icings
Time 8m
Yield 12
Number Of Ingredients 4
Steps:
- Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
- Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. Cover with plastic wrap and chill until serving.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 3.2 g, Cholesterol 27.2 mg, Fat 7.3 g, Protein 0.4 g, SaturatedFat 4.6 g, Sodium 7.6 mg, Sugar 2.7 g
FRENCH CHANTILLY CREAM (CRèME CHANTILLY)
This vanilla Chantilly cream recipe is simple to make. The sweet whipped cream is perfect for filling classic French pastries and cakes.
Provided by Rebecca Franklin
Categories Dessert Ingredient
Time 5m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a large mixing bowl , beat the heavy cream, sugar, and vanilla extract together on high speed until soft peaks form.
- Use as your recipe directs. Chill any unused Chantilly cream.
Nutrition Facts : Calories 108 kcal, Carbohydrate 2 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 8 mg, Sugar 2 g, Fat 11 g, ServingSize 2 cups (2 Servings), UnsaturatedFat 0 g
CHANTILLY CREAM
Steps:
- Chill a mixing bowl and wire whisk in the freezer for 10 minutes before beginning. Beat heavy cream in the chilled bowl until it begins to foam and thicken up. Add the powdered sugar and continue to beat until the cream barely mounds. Do not overwhip.
- Cut the marshmallow in half and microwave for 10 seconds until soft and almost melted. Now, whip it into the cream to form soft peaks. Aside from adding a hint of vanilla flavor, the gelatin in the marshmallow will stabilize the cream. Refrigerate, covered, until ready to use.
CHANTILLY CREAM (CREME CHANTILLY)
This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any dessert which calls for cream, as a filler for cakes, and mixed with fresh fruit for an easy dessert. Recipe can be doubled, tripled, quadrupled - just however much you need -keep the proportions of sugar and vanilla. You can use a liqueur instead of vanilla. It is easiest to make when the cream is very, very cold.
Provided by Jangomango
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Using a hand whisk (balloon whisk) or electric whisk, beat the cream in a stainless steel or glass or china bowl (not plastic- doesn't seem to whip as well).
- It is whipped properly when it is still soft and billowy but holds its shape when the whisk is withdrawn.
- Once the cream is whipped, cover and store in the fridge.
- If it separates slightly, just rewhip to restore its thickness.
Nutrition Facts : Calories 889.4, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91, Carbohydrate 22.9, Sugar 16.2, Protein 4.9
LAVENDER VANILLA CRèME CHANTILLY
Cream can top cake, ice cream hot chocolate or eat alone. For Lavender Sugar With Vanilla Please go take a look at the recipe #101039 for pictures.
Provided by Rita1652
Categories Sweet
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender blend sugar till fine. Combine all ingredients in large bowl. Whip with standing or hand mixer or whisk until soft peaks form. Chill.
- For Lavender sugar.
- Place a cup of sugar in each (1 cup) jar along with 1 tablespoon lavender and divide the vanilla bean among some or all the jars.
- This is great as is but I put one jar of the mix into the vita mix to grind up the lavender and powdered the sugar. (Which is nice if you don`t want lavender buds in your baking. Or to add to a cup of comforting tea.)
- Let sit overnight.
- I did open in a couple hour and the aroma was just fabulous!
Nutrition Facts : Calories 652.9, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 15.1, Carbohydrate 134.4, Sugar 133.3, Protein 0.8
More about "vanilla chantilly cream food"
CHANTILLY CREAM | METRO
From metro.ca
RECIPE: CHANTILLY CREAM – ROAD TO PASTRY
From roadtopastry.com
PERFECT CHANTILLY WHIPPED CREAM • MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
CHANTILLY CREAM RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
SIMPLE CHANTILLY CREAM - CUPCAKE PROJECT
From cupcakeproject.com
VANILLA CHANTILLY CREAM - PASTRY - ELLE & VIRE
From elle-et-vire.com
VANILLA-FLAVORED CHANTILLY CREAM | NOROHY ESSENTIAL RECIPES
From en.norohy.com
HOW TO MAKE CHANTILLY CREAM FROM SCRATCH - WHEEL OF BAKING
From wheelofbaking.com
CHANTILLY CREAM RECIPE (SWEETENED WHIPPED CREAM) | KITCHN
From thekitchn.com
CHANTILLY CAKE - SUGAR SPUN RUN
From sugarspunrun.com
VANILLA CHANTILLY CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE CHANTILLY CREAM - PASTRY - ELLE & VIRE
From elle-et-vire.com
NEW RECIPE: WHAT IS CHANTILLY CREAM? - CAKE BAKING
From cakebaking.net
WHAT IS CHANTILLY CREAM? - GREATIST
From greatist.com
HOW TO MAKE A CHANTILLY CAKE | SUGAROLOGIE
From sugarologie.com
HOMEMADE CHANTILLY CREAM: THE EASY RECIPE FOR A DELICATE CREAM
From cookist.com
CHANTILLY CREAM (CRèME CHANTILLY) - RECIPES @ BAKE IT WITH LOVE
From bakeitwithlove.com
FLUFFY BERRY CHANTILLY CAKE | THE BEST FRUIT LAYER CAKE RECIPE
From lifeloveandsugar.com
CREAM OR CREME CHANTILLY RECIPE BY MIA CUCINA FOOD TOURS NORTH …
From au.france.fr
VANILLA CHANTILLY CREAM - SWEET STREET DESSERTS
From sweetstreet.com
CHANTILLY CREAM RECIPES - BBC FOOD
From bbc.co.uk
PâTE à CHOUX WITH CINNAMON-VANILLA CHANTILLY CREAM
From slofoodgroup.com
CHANTILLY CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE CHANTILLY CREAM {CREME CHANTILLY} - CAKEWHIZ
From cakewhiz.com
TRY THESE SWEET VANILLA-LEMON BUTTERMILK PANCAKES WITH CHANTILLY …
From goodmorningamerica.com
FRESH BERRY CHANTILLY CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
CHANTILLY CREAM RECIPE - CUISINART.COM
From cuisinart.com
CRÈME CHANTILLY - THE GRADCHEF
From thegradchef.com
4 WAYS TO MAKE CHANTILLY CREAM - WIKIHOW
From wikihow.com
CLASSIC CHIFFON CAKE WITH VANILLA CHANTILLY RECIPE
From seriouseats.com
CHANTILLY CREAM (SWEETENED VANILLA WHIPPED CREAM) - WINDY CITY …
From windycitybaker.com
HOW TO MAKE CHANTILLY CREAM - BAKERS TABLE
From bakerstable.net
CHANTILLY CAKE - PREPPY KITCHEN
From preppykitchen.com
CREME CHANTILLY RECIPE ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CHANTILLY CREAM – COOKERYSKILLS
From cookeryskills.com
VANILLA CHANTILLY CREAM | RECIPE | CHANTILLY CREAM, FILLING RECIPES ...
From pinterest.com
MERINGUES WITH CHANTILLY CREAM - ANNA'S FAMILY KITCHEN
From annasfamilykitchen.com
CHANTILLY CREAM | ROBERT ST. JOHN
From robertstjohn.com
CHANTILLY CREAM RECIPE | TECHNIQUE | MEAN GREEN CHEF
From meangreenchef.com
HOW TO MAKE CHANTILLY CREAM IN 2 EASY STEPS | HOMES TO LOVE
From homestolove.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love