Easy Homemade Caesar Salad And Dressing Without Anchovies Food

CREAMY CAESAR SALAD DRESSING (NO ANCHOVIES)

Creamy Caesar Salad Dressing (no anchovies) image

This easy-to-make creamy Caesar Salad dressing without anchovies is simply the best for being incredibly quick, versatile, and super tasty! Just a few staple ingredients that you probably have on hand and voila! you have a rich, flavorful dressing ready to use!

Provided by Angela

Time 5m

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 large lemon ((zested and juiced))
3 Tbsp Parmesan cheese
2 Tbsp coarse ground Dijon mustard
2 tsp Worcestershire sauce
1/8 tsp each, salt & pepper ((freshly ground, to taste))

Steps:

Combine all ingredients (mayonnaise, juice from a large lemon + the zest from half, Parmesan cheese, coarse ground Dijon mustard, Worcestershire sauce, and freshly ground salt and pepper) in a food processor and combine until creamy.
Serve over your favorite greens and enjoy!

Nutrition Facts : Calories 274 kcal, Carbohydrate 3 g, Protein 2 g, Fat 29 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 402 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CAESAR DRESSING WITHOUT ANCHOVIES RECIPE

Caesar Dressing Without Anchovies Recipe image

This quick homemade creamy Caesar dressing is more delicious than store bought and it's made without raw anchovies or anchovy paste!

Provided by Alexa Blay

Categories Sauces, Dips, and Dressings

Time 10m

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
2 teaspoons Dijon mustard
2 medium garlic cloves (pressed)
2 Tablespoons freshly squeezed lemon juice
1 Tablespoon white wine vinegar
1 teaspoon Worcestershire sauce *(see notes, contains anchovies, optional - but recommended)
1/2 teaspoon fine sea salt
1/2 teaspoon freshly cracked black pepper
1/2 cup grapeseed oil (or vegetable oil)
1/2 cup freshly grated parmesan cheese

Steps:

Add the mayonnaise, Dijon mustard, garlic, lemon juice, white wine vinegar, Worcestershire sauce, salt, and pepper to a food processor. Blend until the ingredients are pureed.
Very slowly pour the oil into the food processor while it's pureeing until the mixture has thickened and emulsified. If you're worried that you'll pour it in too quickly, it's best to do this a Tablespoon at a time.
Add in the parmesan cheese and pulse about 5 or 6 times.

Nutrition Facts : Calories 143 calories, Carbohydrate 1.2 grams carbohydrates, Fat 14.8 grams fat, Fiber 0.1 grams fiber, Protein 1.3 grams protein, ServingSize 1/12, Sugar 0.2 grams sugar

CAESAR SALAD-NO ANCHOVIES, NO EGGS

Caesar Salad-No Anchovies, No Eggs image

Ok, so without the eggs & the anchovies it might not be considered a "true" Caesar salad. But, this is still a really good Caesar-like salad and will please those picky eaters in your family who want Caesar salad, but won't go near it if you include the raw eggs and/or the anchovies. I can hear the purists groaning already, but you can also use the cheese in the "green can" in this if you don't have any fresh Parmesan lying around- it still tastes good either way, although it is best with Parmigiano-Reggiano. NOTE: There are anchovy free versions of Worcestershire Sauce commonly available.

Provided by HeatherFeather

Categories Greens

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 head romaine lettuce, rinsed, dried, torn into bite sized pieces (enough to fill a large salad bowl)
1/2 lemon, juice of
fresh ground black pepper, to taste
1/4-1/2 cup parmesan cheese, grated, more to taste
1 cup crouton, to taste (purchased or homemade)
3/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon mustard powder
1/2 teaspoon minced garlic

Steps:

Set lettuce into a large serving bowl.
Place dressing ingredients into a blender (yes all at once), put the lid on your blender, and blend until smooth.
Pour some of the dressing over lettuce, as much or as little as you prefer, and toss well to coat leaves with dressing; I tend to use less and have extra to save for another salad later in the week.
Set one clean hand over your salad bowl and squeeze the lemon half over it- letting the juice drip through your fingers, but catching the pits (discard pits).
Grind some black pepper over the salad to taste.
Add Parmesan cheese and stir to coat.
Taste for seasonings, adding a little more salt, pepper, or cheese if desired.
When the seasonings are correct, add the croutons to the top, give a quick stir, and serve immediately.
This does not keep well- if you need to make in advance, prepare the salad dressing alone and then toss everything together just before serving.

Nutrition Facts : Calories 223.9, Fat 21.7, SaturatedFat 3.4, Cholesterol 2.8, Sodium 233.4, Carbohydrate 5.9, Fiber 1.9, Sugar 1.1, Protein 2.6