Mexican Cheese Snacks Food
QUESO (MEXICAN CHEESE DIP)
Luxuriously smooth Queso made with real cheese better than a tex-mex restaurant! This rich and velvety Queso Dip recipe is a winner! Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and spices. Normally made with Velveeta, our recipe is made with real cheese...there's nothing like a good Queso dip to dunk your fried tortillas or corn chips!
Provided by Karina
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Melt butter in a medium-sized pot over medium-heat. Sauté the green onions (white parts only) for 4 minutes, until soft. Then add the garlic and sauté until fragrant, about 30 seconds.
- Add the tomatoes in with juices with the chiles, cumin, onion powder and cayenne pepper. Cook while stirring occasionally, for 2 minutes until soft and fragrant.
- Mix cornstarch into the pot, then pour in the evaporated milk, stirring well to combine.
- Bring to a boil, then add the cheese, mixing well. Cook, while stirring, until cheese just melts through the milk and transforms into a smooth sauce. Take off heat immediately.
- Stir in cilantro, green onions (reserved green parts) and season with salt to taste if needed. Mix well.Serve warm.Tip: Queso thickens when cooled.
Nutrition Facts : Calories 163 kcal, Carbohydrate 7 g, Protein 8 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
MEXICAN CHEESE SNACKS
These little bites are the perfect do-ahead appetizer. Spoon the dough onto a greased cookie sheet and refrigerate up to 4 hours. Pop them in the oven about 10 minutes before your guests arrive. This recipe comes from the Betty Crocker's Bisquick Cookbook. Enjoy!
Provided by Noni Suzanne
Categories High In...
Time 15m
Yield 48 appetizers, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400. Grease cookie sheet.
- Stir Bisquick, sour cream, egg and chilies until blended. Stir in cheese.
- Drop dough by rounded teaspoonfuls about 2" apart onto cookie sheet.
- Bake 10 - 12 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 61.2, Fat 3.4, SaturatedFat 1.7, Cholesterol 15, Sodium 129.5, Carbohydrate 5.4, Fiber 0.2, Sugar 1.2, Protein 2.2
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