Family Favorite Chili Beans Food
FAMILY-FAVORITE CHILI
This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg
SLOW-COOKER FAMILY-FAVORITE CHILI
With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
- Cover and cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g
FAMILY FAVORITE CHILI
I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's a Whole Lotta Work' but my guys love it so what can I do? It can be 1/2 diced beef and 1/2 ground beef but we like it all diced. It's pretty mild so add more chili powder and chopped chilis if you like it hot. I also use trimmed stew beef instead of a roast, costs a bit more but its quicker to cut up. Prep time includes browning the beef and onions. It's good left over also.
Provided by greksgirl
Categories Roast Beef
Time 5h
Yield 4 quarts, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over high heat; add the beef in small batches and brown till no longer pink, 3-5 minutes per batch; set beef aside after browning.
- Reduce the heat to medium, add the onions and garlic to the pan; cook for 3-5 minutes or till translucent.
- Return the beef to the pan and stir in the cumin, oregano, sugar, salt, and tomatoes.
- Cover and bring to a boil; reduce heat and simmer for 2 hours.
- Add the chilies and beans. Cook an additional hour.
FAMILY FAVORITE CHILI
The name says it all...this has always been my family's favorite, even though there are a lot of shortcuts. It is simple to make, tasty and fast. What else can you ask for? To serve, I ladle it into a large bowl and garnish it with lots of shredded cheddar cheese and jalapenos. I insert tortilla chips all around the edge of the bowl for either scooping up some of the chili with (nacho-style) or eating along with the chili itself.
Provided by JackieOhNo
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
- Stir in chili seasoning mix, water, tomatoes, and kidney beans.
- Bring to a boil, stirring frequently.
- Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
- When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.
MY FAMILY'S FAVORITE CHILI
This is so easy and everyone loves it. Set out some bowls of sour cream and shredded cheese to top the chili. We like to serve it in bread bowls. Enjoy!
Provided by susie cooks
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Ina large pot, brown the beef, onions and garlic for about 8-10 minutes.
- Drain fat and add the remaining ingredients.
- Cook for one hour over medium heat, stirring occasionally.
- Serve in individual bowls and top with desired garnishes.
MY FAMILY CHILI (NO BEANS)
This recipe started off by following Alton Brown's pressure cooker chili recipe. We never had a pressure cooker, so we used a crock pot. Over time, my wife and I have changed the ingredients up, but we still follow the spirit of AB's recipe. You could also use a dutch oven over a low heat (200-250°F)
Provided by ROV Chef
Time 8h30m
Yield 1 gallon, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Toss the cubed chuck roast and pork shoulder with the oil and salt.
- In batches, sear the cubed meat in a high sided sautee pan over med-high heat. When there is a brown crust on the outside, transfer to a bowl or to your crock pot. Don't crowd the pan, the goal is to get a good brown crust on the meat to build some flavor.
- Cut the skins on the brauts and place in the pan that was used for searing the meat. Add the ground beef and crush up all the meat, making sure to scrape the the bottom of the pan to get all the flavor bits off. I like to use a flat wooden spatula and a potato masher for this.
- Once all the meat is evenly ground, take a few good swigs off one of those beers and pour the rest in the pan with the meat. Let it simmer until most of the liquid is gone.
- Add the ground meat to the cubed meat and put it all in the crock pot.
- Add the rest of the ingredients to the crock pot and turn it to a low setting.
- Let it slow cook for about 8 hours.
Nutrition Facts : Calories 1131.4, Fat 82.7, SaturatedFat 28.8, Cholesterol 243.1, Sodium 2565.6, Carbohydrate 32.7, Fiber 7.5, Sugar 12.3, Protein 60
FAMILY FAVORITE CHILI BEANS
Everyone who has ever tried this recipe has really enjoyed it. Great for pot lucks in a crock pot. Recipe can be easily doubled. Great served with flour tortillas or corn bread.
Provided by gglakie
Categories Beans
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain fat.
- Add remaining ingredients.
- Bring to a boil, then reduce heat to simmer for a least 20 minutes to 1 hour.
- Garnish with cilantro and cheese of your choice if desired.
Nutrition Facts : Calories 404.4, Fat 13.1, SaturatedFat 4.8, Cholesterol 51.4, Sodium 713.6, Carbohydrate 44.5, Fiber 15.7, Sugar 9.2, Protein 28.6
KIDS' FAVORITE CHILI
This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.
Nutrition Facts : Calories 359 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 9g fiber), Protein 30g protein.
FAMILY FAVORITE CHILI MAC
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain the elbow noodles according to the package directions; set aside.
- Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
- Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 56.8 g, Cholesterol 79.2 mg, Fat 22.7 g, Fiber 6.5 g, Protein 30.8 g, SaturatedFat 10.2 g, Sodium 1414.4 mg, Sugar 8.5 g
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