Zesty Beef Sangria Food

ZESTY BEEF ROAST

Zesty Beef Roast image

One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 beef sirloin tip roast or boneless beef rump roast (3 pounds)
2 tablespoons canola oil
1 cup beef broth
1/4 to 1/3 cup prepared horseradish
1 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup all-purpose flour
2/3 cup cold water

Steps:

In a Dutch oven, brown roast on all sides in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350° for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes. , Meanwhile, pour the pan juices into a large measuring cup; add water to equal 2 cups. Return to pan. Combine flour and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy.

Nutrition Facts : Calories 278 calories, Fat 12g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 255mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.

ZESTY ITALIAN BEEF SANDWICHES

Zesty Italian Beef Sandwiches image

It's so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can't find smoked provolone? I use regular, too. -Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 cup cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1/2 cup mayonnaise
1 tablespoon horseradish mustard or spicy brown mustard
1 tablespoon chili garlic sauce
6 Italian rolls, split
6 thin slices red onion
18 sweet pickle slices
6 slices smoked provolone cheese

Steps:

Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.

Nutrition Facts : Calories 724 calories, Fat 44g fat (15g saturated fat), Cholesterol 166mg cholesterol, Sodium 1266mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 54g protein.

RED WINE SANGRIA

Red Wine Sangria image

For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories beverage

Time P1DT15m

Yield about 8 servings

Number Of Ingredients 10

Ingredients

2 bottles red Spanish table wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds

Steps:

Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

SANGRIA BARCELONA STYLE

Sangria Barcelona Style image

I live in Barcelona and was able to watch a bartender make sangria in a local sangria bar one night. I hope you enjoy this recipe as much as I do!

Provided by K.Borg

Categories Drinks Recipes Sangria Recipes

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

1 lemon, sliced
1 orange, sliced
3 tablespoons brown sugar
1 (1.5 fluid ounce) jigger vodka
1 (1.5 fluid ounce) jigger cointreau or triple sec
1 (1.5 fluid ounce) jigger gin
¼ cup orange soda
¼ cup lemon-lime soda
¾ cup pineapple juice
¾ cup orange juice
1 cup ice cubes
1 (750 milliliter) bottle dry red wine

Steps:

Place the lemon, orange, and brown sugar in a large pitcher. Pour in vodka, cointreau, gin, orange soda, lemon-lime soda, pineapple juice, and orange juice. Add ice cubes and pour in red wine; stir well until the sugar has dissolved.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 11.6 mg, Sugar 18.5 g

WHITE SANGRIA

White Sangria image

Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 9

Ingredients

1 cup unsweetened pineapple juice
1/4 cup lemon juice
2 medium oranges, washed and sliced
1 medium lemon, washed and sliced
1 bottle (750 ml) Riesling or other sweet white wine
1 medium tart apple, thinly sliced
1/4 cup Triple Sec
2 cups lemon-lime soda, chilled
Ice cubes

Steps:

In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. , Just before serving, add soda. Serve over ice.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

ZESTY BEEF SANGRIA

Zesty Beef Sangria image

Make and share this Zesty Beef Sangria recipe from Food.com.

Provided by Miss Erin C.

Categories Lunch/Snacks

Time 2h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs rump roast, chuck or 2 lbs beef brisket
2 tablespoons chili powder
salt
1/4 lb slab bacon, diced
1/4 cup chopped onion
4 cloves garlic
2 canned chipotle chiles, minced (optional)
1 cup zinfandel or 1 cup rioja wine
2 tablespoons triple sec
x orange, zest of

Steps:

Rub the meat well with the chili powder and salt.
Let it sit until it comes to room temperature.
Cut it into 1-1/2" cubes.
In a large skillet with a tight cover, saute the diced bacon over medium high heat until most of the fat is rendered.
Pour off all but about 3 Tbls of bacon fat.
Saute the beef in the skillet with the bacon until it's well browned on all sides.
Add the onion, garlic and minced chipotle.
Stir and toss until the onion and garlic softenes and browns slightly.
Add the wine, Triple Sec and orange zest.
Cover the pan and simmer over very low heat until the meat is fork tender, about 1 hour depending on the cut of beef selected.
Serve with 3/4 c baked acorn squash, buttered and sprinkled with cinnamon, or serve it over 3/4 c spaghetti squash.

Nutrition Facts : Calories 649, Fat 41, SaturatedFat 15.2, Cholesterol 157.6, Sodium 398.2, Carbohydrate 5.8, Fiber 1.5, Sugar 1.2, Protein 51

ZESTY BARBECUE BEEF SANDWICHES

Zesty Barbecue Beef Sandwiches image

Make and share this Zesty Barbecue Beef Sandwiches recipe from Food.com.

Provided by gperls

Categories Lunch/Snacks

Time 8h20m

Yield 4 cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs lean boneless chuck roast, trimmed
1 1/2 cups ketchup
1/4 cup brown sugar, packed
1/4 cup red wine vinegar
2 tablespoons prepared dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
12 hamburger buns

Steps:

In large bowl, combine ketchup, brown sugar, vinegar, mustard, Worcestershire and liquid smoke.
Stir in salt, pepper and garlic powder.
Place chuck roast in a slow cooker.
Pour ketchup mixture over chuck roast, cover and cook on low for 8-10 hours.
Remove chuck roast from cooker, shred with a fork and return to slow cooker.
Stir meat to evenly coat with sauce; continue cooking approximately 1 hour.
Spoon meat onto toasted buns and top with additional barbecue sauce, as desired.

Nutrition Facts : Calories 381.6, Fat 11.1, SaturatedFat 4.6, Cholesterol 99.8, Sodium 789, Carbohydrate 34.4, Fiber 1, Sugar 14.2, Protein 36.6

SANGRIA

Sangria image

Yet another sangria recipe. I got this one from About.com and have been serving it to delighted guests ever since. A cabernet, shiraz/syrah, or blend of the two works very well for the red wine. The recipe can also be made with white wine for a slightly different taste. Cook time does not include overnight refrigeration.

Provided by SaraStar

Categories Punch Beverage

Time 10m

Yield 2 quarts, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 orange, sliced thin
1 lemon, sliced thin
1 lime, sliced thin
1 tablespoon sugar
1 (750 ml) bottle red wine
1 ounce brandy
1 ounce triple sec
pineapple ring (optional)
maraschino cherry (optional)
1 quart club soda

Steps:

Combine everything except club soda and refrigerate overnight.
Mix with club soda just before serving.

Nutrition Facts : Calories 142.6, Fat 0.1, Sodium 38.5, Carbohydrate 9.9, Fiber 1.1, Sugar 5.3, Protein 0.5

ZESTY BEEF STEW

Zesty Beef Stew image

Preparation couldn't be simpler for this hearty no-fuss stew! I created this dish when I didn't have some of my usual ingredients for vegetable beef soup. My husband says it's the best I ever made! -Margaret Turza, South Bend, Indiana

Provided by Taste of Home

Categories Dinner

Time 3h40m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 9

Ingredients

1 pound beef stew meat, cut into 1-inch cubes
1 package (16 ounces) frozen mixed vegetables, thawed
1 can (15 ounces) pinto beans, rinsed and drained
1-1/2 cups water
1 can (8 ounces) pizza sauce
2 tablespoons medium pearl barley
1 tablespoon dried minced onion
2 teaspoons beef bouillon granules
1/4 teaspoon crushed red pepper flakes

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until meat is tender, 3-1/2 to 4-1/2 hours.

Nutrition Facts : Calories 251 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 526mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges

THE VERY BEST SANGRIA

The Very Best Sangria image

There is a popular Spanish restaurant in town where they are known for their sangria. After years of downing this delicious and potent quaff, I had to have the recipe. You may make this with either red or white wine. Do not leave out the cinnamon. Add sugar to your likeness. Personally, I don't like it too sweet. Careful... This packs a punch on those unsuspecting.

Provided by Skoger in St. Peter

Categories Beverages

Time 5m

Yield 1-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lemon (use fresh)
1 orange (or approx 3 Tbsp orange juice)
1 -1 1/2 ounce brandy (not flavored) or 1 -1 1/2 ounce cognac (not flavored)
1 -1 1/2 ounce triple sec (or other orange liqueur)
1 ounce vodka (optional)
1/2 of a bottle dry red wine (not expensive) or 1/2 of a bottle white wine (not expensive)
1/2 teaspoon ground cinnamon
1 tablespoon sugar (or to taste)
plenty ice

Steps:

In a pitcher.
squeeze 1/2 lemon (Slice other 1/2 for presentation).
squeeze 1/2 of an orange (Slice the other 1/2 for presentation) Or use about 3 Tbsp of orange juice.
add cinnamon and sugar and stir.
add booze
fill pitcher with ice.
add lemon and orange slices
stir again
Serve and enjoy.

Nutrition Facts : Calories 218.5, Fat 0.5, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 40.5, Fiber 8.8, Sugar 24.9, Protein 2.6

ZESTY BEEF STIR-FRY

Zesty Beef Stir-Fry image

Make and share this Zesty Beef Stir-Fry recipe from Food.com.

Provided by Frenchs Kitchen

Categories Meat

Time 25m

Yield 6 plates, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs flank steaks, cut in half lengthwise
2 tablespoons vegetable oil
4 cups cut-up vegetables, such as broccoli florets, carrot slices, pepper strips
1 tablespoon grated peeled gingerroot
1 teaspoon minced garlic
1 (12 ounce) jar prepared au jus sauce or 1 (12 ounce) jar beef gravy
1/4 cup french's classic Worcestershire sauce

Steps:

SLICE meat thinly across the grain. Heat 1 tablespoons oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 minute Remove from skillet.
STIR-FRY vegetables, ginger and garlic in remaining 1 tablespoons oil for 3 to 5 minute until vegetables are crisp-tender. Return beef to skillet.
STIR in gravy and Worcestershire. Cook until sauce thickens slightly and flavors are blended. Serve over cooked rice, if desired.

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Zesty Beef Sangria Food

ZESTY BEEF ROAST

One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.

ZESTY ITALIAN BEEF SANDWICHES

It's so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can't find smoked provolone? I use regular, too. -Crystal Schlueter, Babbitt, Minnesota

RED WINE SANGRIA

For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.

SANGRIA BARCELONA STYLE

I live in Barcelona and was able to watch a bartender make sangria in a local sangria bar one night. I hope you enjoy this recipe as much as I do!

WHITE SANGRIA

Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.

ZESTY BEEF SANGRIA

Make and share this Zesty Beef Sangria recipe from Food.com.

ZESTY BARBECUE BEEF SANDWICHES

Make and share this Zesty Barbecue Beef Sandwiches recipe from Food.com.

SANGRIA

ZESTY BEEF STEW

Preparation couldn't be simpler for this hearty no-fuss stew! I created this dish when I didn't have some of my usual ingredients for vegetable beef soup. My husband says it's the best I ever made! -Margaret Turza, South Bend, Indiana

THE VERY BEST SANGRIA

ZESTY BEEF STIR-FRY

Make and share this Zesty Beef Stir-Fry recipe from Food.com.

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