A Good Burger Food

BEST HAMBURGER EVER

Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

GOOD BURGER

Good Burger image

These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw a little of this and a little of that in.

Provided by Unachica

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground beef chuck
½ small yellow onion, finely chopped
6 tablespoons brown sugar
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
2 tablespoons steak sauce
¼ cup Italian seasoned bread crumbs

Steps:

Preheat an outdoor grill for high heat, and lightly oil grate.
In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 27.8 g, Cholesterol 80.5 mg, Fat 20.8 g, Fiber 0.7 g, Protein 21 g, SaturatedFat 8.2 g, Sodium 421.4 mg, Sugar 20.5 g

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