Carrot Blush Food

SANGRIA BLUSH

Sangria Blush image

Make and share this Sangria Blush recipe from Food.com.

Provided by raposok

Categories Punch Beverage

Time 20m

Yield 1 pitcher

Number Of Ingredients 7

Ingredients

1 cup orange juice
1/2 cup sugar
1 1/2 liters white zinfandel wine
1/4 cup lime juice or 1/4 cup lemon juice
1 orange, thinly sliced and seeded
1 lime, thinly sliced and seeded
20 ice cubes

Steps:

1. Combine orange juice and sugar in small saucepan.
2. Cook over medium heat, stirring occasionally, until sugar is dissolved.
3. Pour into pitcher once cooled.
4. Add wine and fruit slices.
5. Cover and refrigerate for 2 hours until flavours are blended.
6. Add ice.

Nutrition Facts : Calories 1653.4, Fat 0.8, SaturatedFat 0.1, Sodium 88, Carbohydrate 174.3, Fiber 5.8, Sugar 135.2, Protein 6.7

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