Pepper Jack Pimento Party Dip Food

PIMIENTO CHEESE DIP

Pimiento Cheese Dip image

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 cups freshly grated sharp Cheddar
8 ounces cream cheese, at room temperature
4 ounces diced pimientos, drained
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Kosher salt
1 teaspoon chopped fresh chives
Crackers and assorted crudités, for serving

Steps:

Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

PIMIENTO PARTY DIP

Pimiento Party Dip image

I created this while making my pimento cheese recipe. I wanted the hubby to do a taste test and he loved the unfinished product as a dip! We get so tired of the same old stuff I love to have something new. Hope you enjoy!!

Provided by Andys Wife

Categories Spreads

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces room temp cream cheese
1 (4 ounce) jar pimientos
3/4 cup Best Foods Mayonnaise
2 tablespoons finely minced sweet onions
1/2 teaspoon garlic powder
fresh ground pepper
salt

Steps:

Put all in food processor and process until runny. Cover place in fridge overnight. Stir, serve with chips, ritz crackers, or toasted baguette slices. You can toss with sharp cheddar if you would like a thick cheese spread instead.

Nutrition Facts : Calories 94.8, Fat 8.4, SaturatedFat 4.8, Cholesterol 24.1, Sodium 86.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.3, Protein 2

TUNA AVOCADO PIMENTO DIP FOR SCOOPER CHIPS

Tuna Avocado Pimento Dip for Scooper Chips image

I had some leftover avocado slices and pimento strips and a new recipe was created. Hubby loved it! If you want crunch,add small diced water chesnuts.Use fresh minced cilantro if you have.

Provided by Montana Heart Song

Categories Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 ounce) can tuna, drained
1 avocado, sliced
1 teaspoon lemon juice
1/3 cup pimento strips, diced
2/3 cup sour cream
1/4 teaspoon garlic salt
1/8 teaspoon white pepper
1 teaspoon minced dried cilantro
3 green onions, minced
1/2 cup canned water chestnut, chopped (optional)
2 dashes cayenne pepper (optional)

Steps:

In mixing bowl, add slices of avocado, lemon juice and one half of the diced pimento strips. Mash with fork or mixer.
Add sour cream, garlic salt, white pepper, dried cilantro.
Mix on low speed.
Fold in tuna and green onion until mixed.
Fold in the balance of pimento strips.
Fold in water chesnuts if desired.
Taste. Add more salt if desired.
Add cayenne pepper if desired.
Serve with little scooper tosito chips, corn scoops, or regular torilla chips.
We used this as a main dish with lots of cooked vegetables as side dishes. This can be doubled or tripled easily for a appetizer dip.

Nutrition Facts : Calories 228.2, Fat 17.5, SaturatedFat 6.6, Cholesterol 33, Sodium 42.5, Carbohydrate 7, Fiber 3.7, Sugar 0.7, Protein 12.4

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