BANANA PUDDING CAKE
I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. -Tiffany Barbee, Rocky Mount, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Combine the first 5 ingredients; beat on low speed until moistened, about 30 seconds. Beat on medium for 2 minutes; stir in mashed banana. Spread 1/2 cup batter into each prepared pan. Arrange 2 cups vanilla wafers on batter (1 cup per pan), flat side up. Gently spread remaining batter over wafers. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., Whisk milk and pudding mix 2 minutes. Let stand until soft-set, 2 minutes. Meanwhile, in a chilled large bowl and using chilled beaters, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. , Place one cake layer on a serving plate. Spread with pudding mixture. Top with second cake layer. Spread sweetened whipped cream over top and sides of cake. Crush 1 cup vanilla wafers and press onto sides of cake. Garnish with remaining whole vanilla wafers and, if desired, sliced bananas. Store in the refrigerator.
Nutrition Facts : Calories 417 calories, Fat 21g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 395mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA PUDDING CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray and lightly dust with flour. Set aside.
- In a small bowl, mash the bananas and then stir in the lemon juice. Set aside. Using an electric mixer, cream the butter and granulated sugar until fluffy, about 5 minutes. Add the eggs, one at a time, beating after each addition. Add the vanilla wafers in 3 additions and the buttermilk in 2 additions, beginning and ending with the wafers. Beat until combined, then add the mashed bananas and vanilla and beat until fully incorporated.
- Divide the batter evenly between the prepared pans and bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before turning out onto racks to cool completely.
- For the filling: Separate the yolk from the white of 1 of the eggs. Discard the white. In a saucepan, whisk together the granulated sugar, flour, cornstarch and salt until completely combined. Stir in the egg yolk and remaining whole egg, and then stir in the milk. Cook uncovered over medium heat, stirring often, until the pudding thickens, 5 to 7 minutes. Remove from the heat and stir in the vanilla. Cover the pudding with plastic wrap, laying the wrap directly on the surface so a skin doesn't form. Chill in the fridge until completely cooled, about 30 minutes.
- Spread the pudding between the cake layers. Chill the cake until the pudding filling is set, 30 minutes to 1 hour. Sprinkle the top of the cake with confectioners' sugar just before serving.
BANANA PUDDING CAKE
This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.
Provided by Barbara
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 65.3 g, Cholesterol 63.1 mg, Fat 14.6 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 430.3 mg, Sugar 46.6 g
EASY BANANA PUDDING CAKE
My family always thinks this cake takes way more time and energy to fix then it actually does. Who am I to correct them?! Top with sliced bananas and keep refrigerated.
Provided by pholsch
Categories Desserts Cakes Poke Cake Recipes
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.
- Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.
- Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 58.6 g, Cholesterol 53.7 mg, Fat 19.9 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 7.6 g, Sodium 568.1 mg, Sugar 36.3 g
BANANA PUDDING CAKE
Make and share this Banana Pudding Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix.
- Make a well in the center and pour in eggs, water, oil and mashed banana.
- Beat on low speed until blended.
- Scrape bowl, and beat 4 minutes on medium speed.
- Pour batter into prepared pan.
- Bake in a preheated oven for 50 to 55 minutes, or until cake tests done.
- Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make glaze:
- In a small bowl, combine confectioners sugar, milk and vanilla.
- Whisk until smooth and of a drizzling consistency.
- When cake is cooled, drizzle icing over cake with a zigzag motion.
- Sprinkle chopped nuts over wet icing if desired.
Nutrition Facts : Calories 369, Fat 11.4, SaturatedFat 1.9, Cholesterol 71.7, Sodium 432.2, Carbohydrate 63.6, Fiber 0.7, Sugar 45.9, Protein 4.2
BANANA PUDDING CAKE
I got this recipe from one of my grandmother's sisters YEARS ago. It is a request at many family gatherings.
Provided by Sherrybeth
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- CAKE:.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, bananas and oil and beat on medium speed for 3 minutes until smooth.
- Pour batter into lightly coated 13 X 9 inch baking pan and bake at 350 degrees for 35-40 minutes.
- Immediately after removing cake from the oven, top it with the broiled frosting return it to the oven under after preheating your broiler. Broil the cake and icing six inches below the heating element for about 3 minutes or until golden brown (WATCH CAREFULLY TO PREVENT SCORCHING).
- Cool for at least 1 hour before serving.
- BROILED TOPPING:.
- In a medium non-stick saucepan over medium heat, melt the butter.
- Slowing stir in the brown sugar and evaporated milk and mix well.
- Once the mixture is blended well, add the coconut and pecans and mix well.
- Place this mixture on top of the cake which has baked for 35-40 minutes, then return it to the oven per the "cake" instructions.
INSTANTLY DELICIOUS BANANA PUDDING CAKE
Make and share this Instantly Delicious Banana Pudding Cake recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Slice bananas into mixing bowl and beat until well mashed.
- Add the rest of the ingredients.
- Blend at medium speed for 2 minutes.
- Pour into greased 10inch bundt pan or 13x9 pan.
- Bake at 350 for 60-70 minutes for bundt or 50-55 minutes for 13x9.
- Cool in pan 15 minutes.
- Remove from pan and cool completely.
- Dust with powdered sugar or serve with whip cream.
Nutrition Facts : Calories 296.3, Fat 11.2, SaturatedFat 2, Cholesterol 71.3, Sodium 423.5, Carbohydrate 45.3, Fiber 1, Sugar 27.1, Protein 4.2
BANANA PUDDING CAKE
Make and share this Banana Pudding Cake recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine all ingredients and beat for 3 minutes.
- Pour into greased tube pan.
- Bake at 350 for 50-55 minutes.
- Cool 15 minutes before removing from pan.
Nutrition Facts : Calories 290, Fat 11.3, SaturatedFat 1.9, Cholesterol 71.4, Sodium 429.4, Carbohydrate 43.3, Fiber 0.6, Sugar 27.5, Protein 4.1
BANANA PUDDING CAKE
Make and share this Banana Pudding Cake recipe from Food.com.
Provided by Douglas Poe
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cake Directions:.
- Mash bananas. Mix in order of ingredients listed.
- Bake according to instructions on cake mix.
- Topping Directions:.
- Mix whipped topping and pudding together, spread layer between the two cakes.
- Use remaining to cover cake, decorate with vanilla wafers.
Nutrition Facts : Calories 849.2, Fat 40.2, SaturatedFat 14.8, Cholesterol 186.5, Sodium 1193.2, Carbohydrate 114.2, Fiber 1.8, Sugar 72.1, Protein 10.9
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