Salsa Rice Dinner Food

SALSA RICE

Steps:

• In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.

SALSA RICE WITH BLACK BEANS AND CORN

Steps:

• In a medium sauce pot, cook rice according to package instructions. When the rice is half way cooked, add black beans, salsa, and cook about 10 minutes for regular rice and 3 minutes for instant rice .Continue cooking rice. Remove the pot, using a spoon, stir in chopped cilantro and season, to taste, with salt and black pepper.

BEST SPANISH RICE

Steps:

• Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
• Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

S-C-R-A-M (SALSA, CHEESE, RICE AND MEAT)

Steps:

• In a large skillet, saute chopped onion (optional) until translucent ~.
• Add ground meat and brown with taco seasoning, draining excess fat if necessary.
• Add cooked rice, cheese, salsa, (and optional black beans and jalapenos) to taste. NOTE: Use the full 2 cups salsa if you are adding the black beans!
• Stir until combined and heated through.
• Serves 6-8 ~ Garnish with cilantro, sour cream., and sliced avocados.
• Any leftovers can be used as a filling for tortillas.
• NOTE: Allow twenty (20) extra minutes if you need to precook plain old fashioned raw rice for this meal!

SALSA-CHICKEN AND RICE RECIPE

Steps:

• Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
• Add chicken to drippings in skillet; cook 4 to 5 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm. Add onions and peppers to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in salsa and bacon.
• Spoon rice onto serving plates; top with chicken, salsa mixture and cheese.

SALSA RICE DINNER

Steps:

• 1. If you have leftover chicken feel free to shred and use it. If not .. drop a chicken breast into a pot of boiling water .. turn off the heat and let is steep for 35 minutes. Remove the breast from the water and shred with forks or your fingers.
• 2. Preheat oven to 375. Lightly spray an 8x8 baking dish and set aside.
• 3. Combine the 2 cheeses in a small bowl and set aside.
• 4. Combine the soup, water and the salsa and mix well. Add the onions and diced green chilies and stir to combine then set aside.
• 5. Place the cooked rice into the bottom of the baking dish. Top with the shredded chicken. Sprinkle about half of the cheese over the chicken then pour the soup and salsa mixture over top of all.
• 6. Top with the remaining cheese the cover with foil. Bake for 30 minutes, then remove the foil and bake for another 10 - 15 minutes or until bubbly and the cheese is completely melted.
• 7. Allow it to sit for about 5 minutes before serving. Serve hot garnished with a dollop of sour cream, a few black olive slices and a sprinkling of chives.

EASY SALSA RICE

Steps:

• In a medium saucepan heat oil over medium heat; add in onion, garlic and chili flakes, cook stirring for 3 minutes.
• Add in rice, water and salsa; stir and bring to a boil.
• Reduce heat to low, cover and simmer for about 20-22 minutes or until the rice is tender or is at desired doneness.
• Season with salt and black pepper if desired.