Gooey Flapjack Recipe Condensed Milk Food

MOIST FLAPJACK WITH CONDENSED MILK

Steps:

• Preheat the oven to 150C fan.
• Line a large baking tin with baking parchment (my tin measures 39cm x 26cm).
• Melt the butter and sugar in a large pan over a low heat. Don't cook the butter, just warm it enough to melt it.
• Remove the pan from the heat and stir in the condensed milk.
• Mix in the oats until well coated by the mixture.
• Pour into the baking tin and smooth out with the back of a large spoon.
• Cook for about 15-20 minutes. When the flapjack starts to brown around the edges of the tin, take it out of the oven - it should still be relatively pale in the middle.
• Leave to cool for a few minutes before cutting into pieces.

GOOEY FLAPJACK RECIPE (THE BEST EVER)

Steps:

• Preheat the oven to 180°C, 350°F, gas mark 4, line the baking tin with parchment paper and set aside for later.
• Pour the butter, golden syrup and light brown sugar into a large mixing bowl or pan. Melt on a medium to high heat stirring frequently. If you're using the microwave, heat in short bursts approximately every 10 seconds and stir the mixture each time.
• Add the oats into the mixing bowl and stir until evenly distributed and the oats are coated in the mixture. The flapjack mixture will look quite wet and moist.
• Pour the flapjack mixture into the lined baking tin and spread the mixture into all four corners.
• Bake in the oven for 20 minutes. Once baked, leave the flapjacks to cool as this will allow the flapjacks to harden. Wait around 20 minutes before cutting into the flapjack to make squares, rectangles or your desired shape.

***** CHEWY ENGLISH FLAPJACK *****

Steps:

• Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted.
• put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add.
• put the mixture in a papered tin, flattening the mixture with the back of a spoon.
• bake the flapjack in the oven at about 180c for around 30 minutes, or until the flapjack has browned.
• note: if you are using raisons in your recipe, you might like to cook the flapjack for a shorter time, or for a longer time at a lower temperature, because raisins can burn and expand with the heat.
• once you take the flapjack out, you should cut it before it cools completely because it will harden.
• if youre impatient, eat some warm (if you havent already!) but flapjack is just as delicious chilled.
• ***** if youre a chocaholic, i would recommend that when the flapjack has cooled completely, you melt a black of chocolate and pour it over, and wait for it to set. *****.

YUMMY GOLDEN SYRUP FLAPJACKS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture.
• Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.

CONDENSED MILK FLAPJACKS

Steps:

• Preheat the oven to 160ºC and line 9 x 12 inch tin with greaseproof paper. It's so much easier for getting them out.
• Add the butter, golden syrup, caster sugar and condensed milk to a saucepan and on a low heat melt together. Keep stirring to make sure it doesn't stick or burn.
• Keep stirring to make sure it doesn't stick or burn.
• Remove the saucepan from the heat and stir in the oats. Plus any flavours, dried fruit or nuts you want.
• Spoon the mix into the tin and level off.
• Bake in the oven for about 20 minutes until light golden brown.
• When freshly baked from the oven gently cut them and leave them to cool.

CONDENSED MILK FLAPJACKS RECIPE

Steps:

• Preheat oven at 160C / 300F / Gas Mark 2
• Put the condensed milk, butter, caster sugar and golden syrup in a saucepan and heat gently until the butter and sugar are melted and it's all well combined.
• Stir in the oats and pour the oat mixture into a greased or lined baking tin and smooth out.
• Bake in the centre of the oven for 20 minutes until the flapjack is nicely golden brown.
• Leave to cool completely in the tin before slicing. Enjoy!

CHEWY FLAPJACKS

Steps:

• Preheat oven to 180C/Gas 4 and butter a 23cm/9in x 33cm/13in Swiss roll tin.
• Melt together the butter, sugar and syrup in a large saucepan over a low heat, then stir in the oats, cinnamon, baking powder and a pinch of salt until well combined.
• Peel and mash the bananas and add to the mixture, stirring well to combine; Tip into the prepared tin and smooth the surface with the back of a metal spoon.
• Bake for 20-25 minutes or until the edges are just beginning to turn golden brown; The mixture will feel fairly firm to the touch.
• Transfer the tin to a wire rack and cut the mixture into bars while still hot.
• Leave until completely cold before removing with a palette knife.