BOOYA-POSOLE COMMUNITY STEW
Provided by Amy Thielen
Categories main-dish
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Heat the butter in a large stockpot over medium heat. When it melts, add the onion, carrot, celery, bell pepper, jalapeno and 1/2 teaspoon each salt and pepper. Cook, stirring, until the vegetables are soft and sweet, about 20 minutes. Add the garlic and tomatoes and cook until thick and jammy, about 10 minutes.
- Meanwhile, preheat a grill or a stovetop grill pan over medium-high heat. Blot dry the chicken legs and pork and season with salt and pepper.
- Grill the chicken and pork until wellmarked on both sides and partially cooked through, about 10 minutes. Cut the pork into 1-inch cubes.
- Add the thyme, paprika, cinnamon stick, 1 teaspoon salt and 1 teaspoon pepper to the stockpot. Add both meats, the stock, 4 cups water and the bay leaves. Bring to a simmer and cook, partially covered, stirring once in a while, until the pork is very tender when poked with a fork, about 1 hour, 30 minutes.
- Remove the chicken legs, pick the meat from the bones, chop it into large pieces and return it to the stew.
- Add the hominy and simmer the stew another 30 minutes to 1 hour, or until everything is really tender and the meat is falling apart. Mash the pork against the side of the pot to break it up. (Don't worry if the chicken looks like it's almost dissolving: That's typical of booya.) Add the corn and cook 5 more minutes.
- Remove the bay leaves and cinnamon stick. Taste to check the seasoning and add more salt, if needed. Serve with the chopped cilantro.
POSSE STEW
A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.
Provided by DeanSchultz
Categories Beef Stew
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 26.3 g, Cholesterol 17.2 mg, Fat 4.1 g, Fiber 6.6 g, Protein 10.9 g, SaturatedFat 1.4 g, Sodium 594.3 mg, Sugar 4.3 g
POSSE STEW
This is a great hearty meal given to me by an Arizona native. Delicious especially with corn bread.
Provided by Augusta wooten
Categories Beef
Time 50m
Number Of Ingredients 8
Steps:
- 1. Brown hamberger and onions. Add canned ingredients Stir together and simmer for at least 20 minutes
HASHKNIFE POSSE STEW
Make and share this Hashknife Posse Stew recipe from Food.com.
Provided by j.a.n.
Categories Stew
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Saute meat and onions until no longer pink and onions are translucent.
- Add all other ingredients and simmer for 15 minutes.
- Ladle into bowls, serve with crackers or tortilla chips.
- Can top with: cheddar cheese, sliced scallions, sour cream, etc.
- Good on a cold wintry day!
Nutrition Facts : Calories 229.1, Fat 2.6, SaturatedFat 0.4, Sodium 1546.8, Carbohydrate 43.3, Fiber 9.1, Sugar 12.6, Protein 10.1
POSSIE STEW
My grandma used to always make this and it is one of my many "Comfort Foods". Cheap, Easy, and really good with homemade cornbread. Enjoy! Sometimes I add only half a can of green chillies, it is your choice.
Provided by Noodle lovin flool
Categories Stew
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the ground beef in a large pot with the onion until done.
- Open the all cans and add entire contents to the same pot. Heat to a boil and reduce heat and simmer for 10 minute Ok it doesn't get more simple than that.
Nutrition Facts : Calories 242.8, Fat 12.1, SaturatedFat 4.5, Cholesterol 51.4, Sodium 592.7, Carbohydrate 17.1, Fiber 3, Sugar 4.5, Protein 16.1
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