Nutella Biscoff Coffee Cookie Brownies Food

NUTELLA COFFEE BROWNIES

Steps:

• Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with parchment paper, with an extra 1cm on the sides.
• Melt the butter and unsweetened chocolate together over a pan of simmering water. Stir until smooth and combined; leave to cool for 5 minutes.
• Meanwhile, sift the flour, baking powder and cocoa powder together.
• Whisk the eggs and coffee into the chocolate mixture. Add the flour mixture and sugar; stir well to combine.
• Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25 minutes. You'll want these to be fudgy and a little under-cooked when removed from the oven, but when they cool and firm up they're really good!
• Alternatively, bake for 30 minutes for a cake-like texture.

NUTELLA BISCOFF COFFEE COOKIE BROWNIES

Steps:

• Prepare brownies according to the recipe adding 1/2C Nutella or Jiff Spread a thin layer of batter on the bottom of the pan. Add 10-12 cookies on top of batter Spread remaining batter over cookies and bake according to package directions. I will try these and see if it should bake for 17 minutes exactly based on a similar recipe I have. Then edit this recipe accordingly.