Spectacular Shrimp Spread Food

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ZESTY SHRIMP SPREAD



Zesty Shrimp Spread image

Make the Zesty Shrimp Spread from My Food and Family for your next party or potluck! Chopped cooked shrimp, Parmesan cheese, parsley and garlic are blended with cream cheese and mayo for an easy and flavorful shrimp spread.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 cup chopped cooked cleaned shrimp
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
2 cloves garlic, minced

Steps:

  • Beat cream cheese and mayo in medium bowl with mixer until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g

TASTY SHRIMP SPREAD



Tasty Shrimp Spread image

A festive occasion at my mom's house wouldn't be complete without this appetizer. She has been making this savory dish for at least 25 years, and it never fails to receive rave reviews.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1/4 cup mayonnaise
1/2 pound peeled and deveined cooked shrimp, finely chopped
1 medium onion, chopped
Assorted crackers and/or fresh vegetables

Steps:

  • In a small bowl, combine the cream cheese, butter and mayonnaise. Stir in shrimp and onion. Cover and refrigerate until serving. Serve with crackers and/or vegetables.

Nutrition Facts : Calories 189 calories, Fat 17g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 163mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

ZIPPY SHRIMP SPREAD



Zippy Shrimp Spread image

Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1 bottle (12 ounces) seafood cocktail sauce
1 tablespoon prepared horseradish
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter. , Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers.

Nutrition Facts :

CREAMY SHRIMP SPREAD



Creamy Shrimp Spread image

A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Dash garlic salt
1 can (4 ounces) tiny shrimp, rinsed and drained
French bread baguette, sliced

Steps:

  • In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Nutrition Facts :

SHRIMP SPREAD



Shrimp Spread image

This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. -Norene Wright, Manilla, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings (3-3/4 cups).

Number Of Ingredients 9

1 package (8 ounces) reduced-fat cream cheese
1/2 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
1 cup seafood cocktail sauce
2 cups shredded part-skim mozzarella cheese
1 can (6 ounces) small shrimp, rinsed and drained
3 green onions, sliced
1 medium tomato, finely chopped
Sliced Italian bread or assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread onto a 12-in. round serving plate; top with cocktail sauce. Sprinkle with cheese, shrimp, onions and tomato., Chill until serving. Serve with bread or crackers.

Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 312mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

COLORFUL SHRIMP SPREAD



Colorful Shrimp Spread image

A friend gave me the recipe for this scrumptious shrimp spread topped with mozzarella cheese and veggies. When I take it to a party or potluck, I never bring leftovers home.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8-12 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 bottle (10 ounces) cocktail sauce
1 can (6 ounces) small shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined
2 cups shredded mozzarella cheese
3/4 cup chopped green pepper
1 medium tomato, chopped
4 green onions, sliced
Fresh rosemary and cilantro, optional
Assorted crackers

Steps:

  • In a bowl, beat cream cheese until smooth. Spread on a 12-in. round serving platter to within 2 in. of edge. In a bowl, combine the cocktail sauce and shrimp; spread over the cream cheese. Sprinkle with mozzarella cheese, green pepper, tomato and onions. Garnish with rosemary and cilantro if desired. Serve with crackers. Refrigerate any leftovers.

Nutrition Facts :

SHRIMP SPREAD II



Shrimp Spread II image

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

Provided by joan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 30m

Yield 15

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
2 (4.5 ounce) cans shrimp, rinsed and drained
4 tablespoons mayonnaise
2 tablespoons minced onion
1 teaspoon prepared horseradish
½ teaspoon dried dill weed
1 dash vinegar-based hot pepper sauce
1 teaspoon lemon pepper
½ teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.1 g, Cholesterol 63.2 mg, Fat 13.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 219.9 mg, Sugar 0.3 g

SPECTACULAR SHRIMP SPREAD



Spectacular Shrimp Spread image

This is another recipe I found in a pamphlet from the grocery store. I love this served with crackers. I've also served this in a bread bowl with chunks of bread for dipping.

Provided by Dreamgoddess

Categories     Spreads

Time 30m

Yield 4 cups

Number Of Ingredients 7

1/2 lb cooked shrimp, finely chopped
1 (13 ounce) can artichoke hearts, drained and finely chopped
1 cup mayonnaise
1/2 cup parmesan cheese
1/4 teaspoon lemon pepper, with dill seasoning
1/8 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 400 degrees.
  • Combine all ingredients and stir well to mix.
  • Place the shrimp mixture in a 1 quart shallow baking dish.
  • Bake at 400 degrees for approx.
  • 10 minutes or until hot and bubbly.
  • Serve with assorted crackers.

SHRIMP SPREAD



Shrimp Spread image

Make and share this Shrimp Spread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Spreads

Time 8h5m

Yield 20 serving(s)

Number Of Ingredients 8

2 cans shrimp, rinsed and drained (4 1/4 ounces each)
1 (3 ounce) package cream cheese, softened
1/4 cup green onion, finely chopped
2 teaspoons sour cream
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon hot pepper sauce
to taste cracker (assorted)

Steps:

  • Finely chop the shrimp; place in a bowl.
  • Stir in the next six ingredients until well blended.
  • Cover and refrigerate for 8 hours or overnight.
  • Serve with crackers.

SENSATIONAL SHRIMP SPREAD



Sensational Shrimp Spread image

Make and share this Sensational Shrimp Spread recipe from Food.com.

Provided by sweettooth83

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
3 tablespoons Miracle Whip
1 (4 1/2 ounce) can baby shrimp, drained and finely chopped
1 tablespoon minced onion
1/2 teaspoon Worcestershire sauce
seasoning salt
ground black pepper

Steps:

  • In medium bowl, combine cream cheese and miracle whip; mix well.
  • Stir in remaining ingredients.
  • Cover; refrigerate 2-3 hours for flavors to blend.
  • Serve with crackers.

SHRIMP SPREAD I



Shrimp Spread I image

This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers.

Provided by Christine Sandwith

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
3 (4 ounce) cans shrimp
1 cup cocktail sauce
2 cups shredded mozzarella cheese
1 green bell pepper, chopped
3 green onions, chopped
1 medium tomato - peeled, seeded and chopped

Steps:

  • Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.

Nutrition Facts : Calories 468.9 calories, Carbohydrate 15 g, Cholesterol 179.4 mg, Fat 34.2 g, Fiber 1.5 g, Protein 25.9 g, SaturatedFat 16.9 g, Sodium 1070.9 mg, Sugar 8.2 g

SHRIMP APPETIZER SPREAD RECIPE - (4.8/5)



Shrimp Appetizer Spread Recipe - (4.8/5) image

Provided by á-46561

Number Of Ingredients 10

1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
12 ounces frozen cooked salad shrimp, thawed
2 cups (8-ounces) mozzarella cheese, shredded
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread mixture on a round 12-inch serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Cover and refrigerate. Serve with crackers.

SHRIMP SPREAD



Shrimp Spread image

We're fairly confident that this creamy Shrimp Spread will be the first appetizer to go at your party!

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 5

1 lb. frozen peeled and deveined shrimp (41 to 50 count), cooked, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup finely chopped celery
1/4 cup finely chopped pimento-stuffed green olives
round buttery crackers

Steps:

  • Chop enough shrimp to measure 1 cup; place in medium bowl. Set remaining shrimp aside for later use.
  • Add cream cheese, celery and olives to shrimp in bowl; mix well. Spoon onto center of serving plate. Shape into 6-inch round. Arrange remaining shrimp around edge of cream cheese mixture, pressing gently into cream cheese mixture to secure.
  • Serve with the crackers.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

SHRIMP SURPRISE SPREAD



Shrimp Surprise Spread image

This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!

Provided by JUST_DEE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese
½ cup sour cream
¼ cup mayonnaise
4 (4 ounce) cans small shrimp, drained
1 ½ cups seafood cocktail sauce
1 green bell pepper, diced
4 green onions, diced
2 cloves garlic, minced
1 tomato, diced
2 ½ cups shredded mozzarella cheese
crackers

Steps:

  • In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
  • In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
  • Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g

DILLED SHRIMP SPREAD



Dilled Shrimp Spread image

Provided by Cindy Vogels

Categories     Condiment/Spread     Shellfish     Cocktail Party     Picnic     Seafood     Shrimp     Shower     Party     Gourmet     Colorado

Yield Makes about 4 cups

Number Of Ingredients 11

2 lb medium shrimp (about 60), shelled and, if desired, deveined
1 garlic clove, finely chopped
1 cup mayonnaise
1/4 cup safflower oil
2 tablespoons chili sauce such as Heinz
2 tablespoons chopped fresh dill, or to taste
1 teaspoon celery seeds
1 teaspoon salt, or to taste
2 celery ribs, chopped
1/2 medium onion, chopped
Accompaniment: crackers

Steps:

  • Cook shrimp in boiling salted water, stirring once or twice, until pink and just cooked through, 1 to 2 minutes. Drain in a colander and cool completely. Blend garlic, mayonnaise, oil, chili sauce, dill, celery seeds, and salt in a food processor until smooth. Add shrimp, celery, and onion and pulse until shrimp is chopped. Transfer to a serving bowl and chill, covered, until cold, about 1 hour.

NO-BRAINER SHRIMP SPREAD



No-Brainer Shrimp Spread image

A variation of the ultimate lazy appetizer recipe from the 80's, when you threw shrimp over a block of cream cheese, poured cocktail sauce over it, and served with crackers. I do it this way for a bigger group and also because it's easier to spread on crackers. Note: Many times I use 3 cans (or 1/4 lb. fresh) shrimp, so I can satisfy greedy shrimp lovers who are there. (Note: You may not need to use the whole bottle of cocktail sauce -- use your judgement adding enough to cream cheese to make it spreading consistency and adding a layer of sauce on top of the mixture.)

Provided by Mareesme

Categories     Spreads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, room temperatore
2 (6 ounce) cans cocktail shrimp, drained or 1/4 lb fresh cooked shrimp, diced
2 green onions, sliced thin
1 (12 ounce) bottle shrimp seafood cocktail sauce

Steps:

  • Mix together softened cream cheese, 2/3 of shrimp, sliced onions and 1/2 bottle of shrimp cocktail sauce.
  • Mix well, adding more cocktail sauce if necessary to make mixture a spreading consistency.
  • Put in a serving bowl, put a thin layer of cocktail sauce over spread to cover top, then arrange remaining shrimp over that to decorate the appetizer.
  • Chill, then serve with crackers of your choice.

SECRET SHRIMP DIP



Secret Shrimp Dip image

Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.

Provided by Shelly M

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 clove garlic, finely chopped
¼ cup chopped fresh cilantro
1 (6.5 ounce) can small shrimp, liquid reserved
salt and pepper to taste

Steps:

  • In a food processor, place cream cheese, sour cream, garlic, cilantro and shrimp. Mix until smooth. Sprinkle with salt and pepper. Transfer to a medium serving dish. Chill covered in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 0.8 g, Cholesterol 23.7 mg, Fat 5.3 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 41.9 mg

FANTASTIC SHRIMP COCKTAIL SPREAD!



Fantastic Shrimp Cocktail Spread! image

This is a huge favorite at my get togethers, it's the perfect spread with crackers, it's easy to put together just layer and serve. It can be prepared hours in advance and refrigerated until serving time. Once your guests try this everyone will want the recipe it's *that* good!--- 2 cups fresh cooked baby shrimp can be used in place of the canned, but canned is much easier, you will love this! :)

Provided by Kittencalrecipezazz

Categories     Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream, plus
2 tablespoons sour cream
1 -2 teaspoon fresh minced garlic (optional or to taste)
1/4 cup mayonnaise (not salad dressing, I use Hellman's for this)
3 (4 ounce) cans broken shrimp, rinsed with cold water and drain well
1 cup seafood cocktail sauce (or to taste)
2 1/4 cups grated mozzarella cheese
4 green onions, chopped
1 large firm tomatoes, chopped (can use two if desired)
1 medium green bell pepper, chopped

Steps:

  • Prepare about one 12-inch dish or a glass pie or a fancy quiche plate.
  • In a bowl, combine/whisk together the softened cream cheese, sour cream garlic (if using) and mayonnaise; spread into bottom of prepared dish.
  • Scatter the shrimp over the sour cream mixture.
  • Top with the cocktail sauce (you can use more than 1 cup if desired) then the mozzarella cheese, green peppers, chopped tomatoes, and last the chopped green peppers on the top.
  • Cover, and refrigerate until ready to serve.
  • Serve with crackers.

Nutrition Facts : Calories 415.1, Fat 31.4, SaturatedFat 17.5, Cholesterol 197.9, Sodium 587.7, Carbohydrate 8.2, Fiber 1, Sugar 2.7, Protein 25.5

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