Everyday Granola Food
EVERYDAY GRANOLA
Provided by Molly Wizenberg
Categories Breakfast Brunch Bake Vegetarian Low Cal High Fiber Mother's Day Back to School Dried Fruit Coconut Pecan Oat Healthy Edible Gift Honey Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.
- * Available at specialty foods stores and natural foods stores.
EVERYDAY GRANOLA
This healthy granola is a mix of rolled oats, dried fruit, nuts, flaxseed and other wholesome goodies. Serve it for breakfast with milk or dry as a nutritious snack.
Categories Breakfast and Brunch
Yield Makes 10 cups.
Number Of Ingredients 13
Steps:
- Preheat oven to 325ºF.
- Combine oats, flaxseed, wheat germ, almonds, walnuts, pumpkin seeds and coconut in a large bowl; set aside.
- Place oil, honey, brown sugar, cinnamon and ginger in a small saucepan. Bring to a boil over medium heat, stirring frequently. Remove from heat and stir in vanilla.
- Pour oil mixture over oats mixture and stir until coated.
- Spread mixture in a greased large rimmed baking sheet.
- Bake, stirring once, for 25 minutes or until golden brown.
- Cool completely in pan on a rack.
- Store in an airtight container in refrigerator for up to 2 weeks. May be frozen.
Nutrition Facts : Calories 133 calories, 7.6 g fat, 3.4 g protein, 14.2 g carbohydrate, 2.5 g fibre, 3 mg sodium
EVERYDAY GRANOLA
Make and share this Everyday Granola recipe from Food.com.
Provided by Little Suzy Homemak
Categories Breakfast
Time 50m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300*. Line rimmed baking sheet with parchment.
- Mix first 7 ingredients in a large bowl.
- Stir honey and oil in saucepan over medium-low heat until smooth.
- Pour honey mixture over oat mixture and toss. Spread on prepared sheet.
- Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit.
- Can be made 1 week ahead. Store in airtight container.
Nutrition Facts : Calories 323.4, Fat 15, SaturatedFat 3.7, Sodium 66.7, Carbohydrate 46, Fiber 5.9, Sugar 14.4, Protein 5.8
EASY GRANOLA
Stuck in a breakfast rut? Try putting together your very own granola to sprinkle over yogurt, mix with milk, or just snack on.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Toss a big helping of rolled oats on a rimmed baking sheet with your favorite mix-ins (such as shredded coconut, sesame seeds, and sliced almonds), along with vegetable oil, honey, and vanilla extract.
- Bake at 325 degrees, until golden brown, about 20 minutes, tossing occasionally.
- Stir in dried cranberries or raisins, and store in an airtight container for up to 2 weeks.
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