Custard Pudding Microwave Food

SEVEN-MINUTE PUDDING

Seven-Minute Pudding image

"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of Dumont, Minnesota. "You'll surely enjoy is as an evening snack or anytime!"

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/3 cup sugar
2 tablespoons cornstarch
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

In a microwave-safe bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 122mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 0 fiber), Protein 5g protein.

MICROWAVE SPONGE PUDDING

Microwave Sponge Pudding image

A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.

Provided by ButtercupBento

Categories World Cuisine Recipes European UK and Ireland English

Time 14m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup butter
¼ cup white sugar
½ cup self-rising flour
1 egg, beaten
2 tablespoons milk

Steps:

In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 24.6 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 300.8 mg, Sugar 13 g

MICROWAVED ' BAKED' EGG CUSTARD

Microwaved ' Baked' Egg Custard image

A quick easy egg custard for times when comfort food is needed. **Note.....This recipe is for a 700wt microwave. For other wattage ovens check your book that came with it for guidelines. For my new Panasonic 1200wt oven which has 1-10 power levels, I heat milk on Hi (100%power) for the 3mins then for cooking I use P3 (30% power)and cook at this level for 5mins, stir, then cook another 5 mins at P3, then leave to stand covered for 5mins. As all ovens are different this is a guide only. Experiments may be needed to get the best result.

Provided by Jen T

Categories Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups milk
3 eggs
1/4 cup sugar
1/2 teaspoon vanilla
nutmeg

Steps:

In a microwave safe jug heat the milk for 3 minutes on high.
In a bowl beat the eggs,sugar and vanilla together then whisk into the milk.
Stirring all the time strain this mix into a 2L microwave (20cm round) dish and sprinkle with nutmeg.
Cook on 1/2 (50%)power for 4 minutes. Stir and then cook on 1/2(50%) power for another 5 minutes.
Stand 5 minutes.
Serve warm or at room temperature on its own or with fruit and whipped cream.
Cooking time may vary depending on your microwave.
NOTE: This is for a 700w microwave. See my introduction above if using a 1200wt microwave.

BREAD PUDDING IN THE MICROWAVE

Bread Pudding in the Microwave image

I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.

Provided by Lennie

Categories Dessert

Time 21m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread)
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup raisins
2 cups milk (not skim)
1/4 cup butter or 1/4 cup margarine
2 large eggs, beaten

Steps:

Spread bread cubes evenly in an 8-inch round glass pan.
Sprinkle with the sugar, salt, and raisins.
Place milk in a 4-cup glass measuring cup and add the butter.
Microwave on High for four minutes, until butter melts and milk is warm.
Rapidly, stir in eggs with a fork or small whisk and combine well.
Pour over bread.
Microwave on Medium-High for 9 to 12 minutes.
When cooked, centre may still be slightly soft, but does set up as pudding cools.
Serve warm or chilled; your preference.

EASY MICROWAVE BAKED CUSTARD

Easy Microwave Baked Custard image

Make and share this Easy Microwave Baked Custard recipe from Food.com.

Provided by dka6061

Categories Dessert

Time 26m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 3/4 cups milk
3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla

Steps:

Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
Pour milk into egg mixture and stir.
Cover with plastic wrap or tight fitting lid.
Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
Remove cover immediately and allow to cool to room temperature.

CUSTARD PUDDING (MICROWAVE)

Custard Pudding (microwave) image

I love this! I always make it to go with my gingerbread. This is just like Birdseye Custard; but without the lumps!(smile)

Provided by byZula

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup sugar
2 1/2 tablespoons cornstarch
1 tablespoon flour
1/2 teaspoon salt
3 cups milk
3 egg yolks, beaten
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla extract

Steps:

Combine sugar, cornstarch, flour and salt in 2-qt. glass bowl. Slowly stir in milk.
Microwave on HIGH, uncovered, for 8-9 minutes, or until mixture comes to a full boil; stirring 2 or 3 times.
Blend a small amount of the hot mixture into egg yolks; return to hot mixture, blending well.
Microwave on HIGH, uncovered, for 45 seconds to 1 minute, or until bubbly around the edge, stirring once or twice.
Stir in butter and vanilla.
Serve warm or cold.

Nutrition Facts : Calories 225.2, Fat 8.4, SaturatedFat 4.7, Cholesterol 105.2, Sodium 274.8, Carbohydrate 32.3, Fiber 0.1, Sugar 22.3, Protein 5.4

EASY MICROWAVE POURING CUSTARD

Easy Microwave Pouring Custard image

**Please note this was made in a 700wt Microwave. Please check your own guidelines book to adjust times for a higher wattage oven. Another quick and easy recipe for when you want a warm custard without the hassle of milk sticking to the pot!! You can also flavour this custard with vanilla or your favourite liqueur such as Frangelico, Kahlua, Cointreau, Brandy or Rum :) A good way of using left over egg yolks from another recipe that calls for only the whites, OR use the whites to make some small meriingues to have with the custard and maybe some fruit:)

Provided by Jen T

Categories Dessert

Time 7m

Yield 1 1/4 cups

Number Of Ingredients 3

Ingredients

1 cup milk
3 egg yolks
1/3 cup sugar

Steps:

In a microwave safe jug heat the milk on medium-high (70% power) for 1 minute.
Combine the sugar and egg yolks and then whisk mixture into the warm milk.
Cook uncovered on medium (55% power)for about 5 minutes, whisking twice during cooking, until custard thickens slightly.
When cooked, cover with some plastic wrap, laying it on the surface of the custard.
Serve either warm or cooled with maybe some fruit & meringues or over a steamed pudding.

Nutrition Facts : Calories 449.4, Fat 16.9, SaturatedFat 8, Cholesterol 425.7, Sodium 113.8, Carbohydrate 63.7, Sugar 53.4, Protein 12.2

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Custard Pudding Microwave Food

SEVEN-MINUTE PUDDING

"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of Dumont, Minnesota. "You'll surely enjoy is as an evening snack or anytime!"

MICROWAVE SPONGE PUDDING

A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.

MICROWAVED ' BAKED' EGG CUSTARD

BREAD PUDDING IN THE MICROWAVE

EASY MICROWAVE BAKED CUSTARD

Make and share this Easy Microwave Baked Custard recipe from Food.com.

CUSTARD PUDDING (MICROWAVE)

I love this! I always make it to go with my gingerbread. This is just like Birdseye Custard; but without the lumps!(smile)

EASY MICROWAVE POURING CUSTARD

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