RUM BAKED BEANS
Rum is the secret ingredient in this baked bean recipe.
Provided by Southern Living Editors
Categories BBQ Side Dishes
Time 1h20m
Yield Serves 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Cook bacon in a large skillet over medium until crisp; remove, reserving 2 tablespoons drippings in skillet. Add onion, and cook, stirring often, until tender, about 5 minutes; add garlic, and cook 1 minute.
- Stir together bacon, onion mixture, baked beans, and next 8 ingredients in a large bowl. Spoon into a lightly greased 13- x 9-inch baking dish.
- Bake, covered with aluminum foil, 30 minutes; uncover and bake 30 more minutes.
RUM BAKED BEANS
Make and share this Rum Baked Beans recipe from Food.com.
Provided by troyh
Categories Beans
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop onion and saute until soft.
- Combine with all the other ingredients, including a little of the water from cooking the beans.
- Bake, covered at 350F for 45 minutes to 1 hour.
Nutrition Facts : Calories 189.9, Fat 0.7, SaturatedFat 0.1, Sodium 417, Carbohydrate 36.4, Fiber 9.9, Sugar 9, Protein 8.1
HONEY-RUM BLACK BEANS
Provided by Bobby Flay
Categories side-dish
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Cook sausage in a medium saute pan until golden brown and fat has rendered. Remove the sausage with a slotted spoon to a plate lined with paper towels. Add the onion and carrot to the pan and cook until soft. Add the garlic and cook for 1 minute.
- Place the beans in a large bowl, stir in the cooked onion mixture, rum, honey, molasses, sugar, and cooked chorizo. Season with salt and pepper, to taste. Transfer the mixture to a casserole or baking dish and pour 3 cups of the stock over. Bake the beans, covered, for 20 minutes. Check to see if the mixture is dry and add more stock, if needed. Continue baking an additional 20 minutes. Uncover and bake for 15 minutes, remove from the oven, and fold in the cilantro, if using. Let sit for 10 minutes before serving.
BOBBY FLAY'S HONEY RUM BAKED BLACK BEANS
Make and share this Bobby Flay's Honey Rum Baked Black Beans recipe from Food.com.
Provided by Lvs2Cook
Categories Black Beans
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- If using dried beans, place in a large pot with cold water to cover and let stand for 8 hours or overnight. Drain the beans and again add cold water to cover. Bring to a boil over high heat; then reduce the heat to medium and simmer until tender, about 1 hour. Drain and reserve.
- Preheat oven to 300 degrees F.
- In a saute pan over medium-high heat, saute the chorizo until it is brown and the fat is rendered, about 5 minutes. Remove the chorizo from the pan and pour off all but 3 tablespoons of the fat. Add the onion, garlic, and carrot and sweat until the onion is translucent and tender, about 4 minutes.
- In a mixing bowl, combine the chorizo mixture with the beans, rum, and honey and season to taste with salt and pepper. Pour the mixture into a casserole or baking dish, add the stock, and cover.
- Bake the beans 20 minutes. Check to see if the mixture is dry and add water or stock if needed. Continue baking, covered, another 25 minutes. Uncover and bake an additional 15 minutes. Remove from the oven and fold in the cilantro. Serve immediately.
Nutrition Facts : Calories 462.2, Fat 12.8, SaturatedFat 4.6, Cholesterol 27.7, Sodium 489.2, Carbohydrate 50.2, Fiber 9.1, Sugar 12.1, Protein 21.8
JAMAICAN BAKED BEANS
Make and share this Jamaican Baked Beans recipe from Food.com.
Provided by Mary Fillmore
Categories Beans
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Soak the dry beans in the first measure of water overnight.
- Stud the onion with the whole cloves.
- Soak the salt pork in water to cover for 2 hours.
- Drain the beans. Place them in a large kettle. Add water to reach 2" above the beans. Add the salt. Bring to a boil.
- Lower the heat. Simmer until the beans are barely tender (30-40 minutes). Drain well.
- Preheat the oven to 250x.
- Place the clove-studded onion in the center of an earthenware casserole. Cover with half the beans (form a layer). Add half the salt pork (in a layer). Add the remaining beans (in a layer). Top with the remaining salt pork (in a layer).
- Combine the sugar, rum, mustard, pepper and thyme. Add to the beans.
- Add boiling water to barely cover. Cover the casserole tightly.
- Bake until tender (4-5 hours), adding boiling water as needed to keep the beans moist. Uncover.
- Cook 30 minutes longer - do not add any more water. Serve hot.
Nutrition Facts : Calories 625.6, Fat 46.6, SaturatedFat 16.9, Cholesterol 48.8, Sodium 1357, Carbohydrate 38.8, Fiber 7.1, Sugar 16.2, Protein 8.6
RUM MAPLE BAKED BEANS
Make and share this Rum Maple Baked Beans recipe from Food.com.
Provided by dicentra
Categories Beans
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler. In a saucepan, whisk maple syrup with rum, ketchup and mustard.
- Add onion and baked beans. Bring to a boil over high, reduce to medium, and cook uncovered until onion is softened and sauce is reduced, 10-12 minutes.
- Meanwhile, in a large skillet, cook bacon over medium heat until shriveled and fat is translucent but not quite crisp, about 5 minutes.
- Pour beans into a shallow baking dish and lay bacon strips over beans.
- Broil 2-3 minutes until bacon is browned and crisp and beans bubble around the edges.
Nutrition Facts : Calories 439.4, Fat 12.1, SaturatedFat 2.1, Cholesterol 7.2, Sodium 2552.5, Carbohydrate 67.8, Fiber 12.1, Sugar 36.7, Protein 16
MAPLE-RUM BAKED BEANS
This is a dish the my mom used to make often. It is such a comforting side dish to me! DH and I like spicy foods, so I always add serrano peppers for a little kick! Enjoy!
Provided by KPD123
Categories Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler. In a saucepan, wisk together syrup, rum, ketchup, and mustard. Add onions and baked beans and bring to a boil over high heat.
- Reduce heat to medium and cook uncovered until sauce is thickened, about 10 minutes.
- Meanwhile, in a skillet, cook bacon halves over medium heat until translucent but not yet crisp, about 5 minutes.
- Pour beans in a greased 2 quart baking dish and top beans with bacon strips. Broil until bacon is browned and crisp and beans begin to bubble around the edges, about 3 minutes.
Nutrition Facts : Calories 436.3, Fat 13.8, SaturatedFat 4.5, Cholesterol 19.3, Sodium 1071.9, Carbohydrate 65.5, Fiber 9.8, Sugar 34.6, Protein 14.5
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