Berghoff Restaurant Bouillabaisse Food
BERGHOFF RESTAURANT BOUILLABAISSE
When I got my first job, I used my first paycheck to treat my parents to dinner at the Berghoff Restaurant. It was Friday, and bouillabaisse was the special. There was no salmon in it then; at least, I don't remember any. This isn't cheap, so as with any fresh fish dish, use whatever combination of fish and shellfish is available and seems fresh. From the Berghoff Family Cookbook.
Provided by Chocolatl
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine fish broth, tomatoes, celery, leeks, bay leaves, red pepper flakes, and saffron in a heavy 2-gallon stockpot.
- Simmer for 15 minutes.
- Add all the seafood.
- Cover and cook over medium heat for 5-7 minutes, or until shellfish open and remaining seafood is cooked through.
- Season with salt and pepper.
Nutrition Facts : Calories 425.1, Fat 9.7, SaturatedFat 1.7, Cholesterol 177.9, Sodium 1037.5, Carbohydrate 12.7, Fiber 1.3, Sugar 3.1, Protein 67.9
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