French Fried Onions And Mushrooms Food

CREAMY FRENCH ONION AND MUSHROOM SOUP.

Steps:

• 1. Melt together the butter, onions, and honey in a large Dutch oven over medium-high heat. Cook, stirring occasionally until softened, about 10 minutes. At this point, you want to slowly add 3/4 cup of the wine, 1/4 cup at a time, until the wine cooks into the onions. Continue to cook another 10-15 minutes until you've used the 3/4 cup of wine and the onions are deeply caramelized.2. Add the garlic, mushrooms, thyme, and sage. Season with salt and pepper, cook another 3-4 minutes. Add the remaining 1/2 cup wine, the broth, Worcestershire sauce, bay leaves, and a pinch each of salt and pepper. Increase the heat to medium-high and return the soup to a simmer, simmer 10 minutes, then stir in the cream and cook another 5-10 minutes. Remove the bay leaves and discard. Season to taste with salt and pepper.3. Meanwhile, preheat the oven to 400 degrees F. Arrange the bread on a baking sheet and toast for 10-15 minutes, until very dry. Switch the oven to broil. 4. Ladle the soup into oven safe bowls. Add a slice of bread to each, and top evenly with cheese. Place each soup bowl on a baking sheet and transfer to the oven, broil until bubbly and golden brown, 3 to 5 minutes. Top with fresh thyme. Eat!

PAN FRIED ONIONS & MUSHROOMS

Steps:

• Lightly spray a skillet with Pam.
• Add onions and Mushrooms cook over medium heat stirring frequently for apprx 20 minutes or until the onions & mushrooms are golden.
• Add vermouth and stir to get all the brown off the bottom of the pan.
• Season with salt & pepper.

HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY

Steps:

• For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
• Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
• For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
• Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
• Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
• Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.

CRISPY FRENCH-FRIED MUSHROOMS

Steps:

• Thoroughly mix flour, salt, baking powder and pepper.
• Beat egg yolk and milk together.
• Blend in the dry ingredients.
• Beat egg white until foamy, add sugar and beat until stiff but not dry.
• Fold into milk mixture.
• Dip mushrooms in batter.
• Drain.
• Roll in Chex cereal crumbs.
• Drop in a few at a time into deep, hot oil (385 degrees).
• Fry until golden brown, turning once.

FRIED MUSHROOMS, ONIONS AND PEPPERS

Steps:

• Put 1 to 1 1/2 tablespoons bacon grease in the bottom of a medium fry pan, over medium heat.
• Once grease has melted, add mushrooms and onion.
• Cook over medium heat until onion is translucent, and mushrooms have given up most of their liquid, stirring approximately every 5 minutes.
• About 20 minutes prior to eating, add the pepper(s) (If you're going to add the wine, add it at this point) and continue to cook stiring every 4 to 5 minutes.

FRENCH FRIED ONIONS

Steps:

• Soak the onions in the milk for 5 minutes.
• Heat the oil in a large skillet or deep fryer.
• Take a handful of onions and run them through the flour with a fork to coat.
• Fry in batches in the oil, stirring as needed to brown evenly.
• Drain on paper towels and season to taste.
• Store in an air-tight container.

BAKED CHICKEN WITH FRENCH FRIED ONIONS

Steps:

• Grease your pan and preheat your oven to 325-350 degrees Fahrenheit.
• Place the chicken breasts side by side in pan to fit.
• Cover the chicken breasts with the cream of mushroom soup.
• Completely cover this with fried onions.
• Bake until chicken completely cooked.

NEWLYWED HAMBURGER CASSEROLE WITH FRENCH FRIED ONIONS

Steps:

• In skillet, saute meat, onion, and bell pepper until vegetables are tender and meat is browned.
• Drain.
• Combine with noodles, salt, pepper, mushrooms and mushroom soup in 2 quart casserole.
• Cover and bake 25 minutes at 350 degrees.
• Remove from oven, uncover, and pour french fried onions over top.
• Return to oven, uncovered for five minutes.