And The Winner Is Beets Food
BAKED BEETS WITH FENNEL AND ORANGE
Make and share this Baked Beets With Fennel and Orange recipe from Food.com.
Provided by Ex-Pat Mama
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C). Melt coconut oil in a small pan.
- Peel the beets and cut them into bite sized chunks.Thinly slice the fennel. But the orange segments into bite sized pieces.
- Pour the melted coconut over all. Stir to thoroughly coat. Pour the mixture into a baking pan and bake for 30-40 minutes, or until the beets are fork tender.
Nutrition Facts : Calories 66.1, Fat 3.6, SaturatedFat 3, Sodium 49.7, Carbohydrate 8.7, Fiber 2.7, Sugar 3.5, Protein 1.3
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