Cobbler Mix Food

COBBLER MIX

Steps:

• In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (8 cups total)., To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. , Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.

EASY FRUIT COBBLER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
• Blend together flour, baking powder, sugar, and milk.
• Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

CAKE MIX COBBLER

Steps:

• Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
• Sprinkle with cake mix.
• Pour melted margarine over the cake mix.
• Bake at 350F for 50 minutes.
• Top with Cook Whip or whipping cream when cooled, if desired.

EASY COBBLER

Steps:

• Melt butter in 9x13 baking dish.
• Mix in flour, milk, sugar, and baking powder.
• Dollop pie filling on top.
• Bake at 350 degrees for 30 minutes or until brown.

CAKE MIX PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Toss together the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Let sit 15 minutes.
• Transfer to the prepared baking dish and top evenly with the cake mix. Cover the top with the slices of butter.
• Bake until golden brown and the juices are bubbling, 45 to 55 minutes. Let cool slightly before serving with ice cream.

COBBLER MIX IN A JAR

Steps:

• Combine and blend the ingredients in a small bowl.
• Store in an airtight container.
• Attach this to the Jar:.
• Berry Cobbler: 4 cups fresh berries (blueberries, raspberries or boysenberries) 1/4 cup orange juice.
• 1/4 cup sugar.
• 1 teaspoons cinnamon.
• 1 cup unsalted butter, melted.
• 1 egg.
• 1 package Cobbler Mix.
• Preheat oven to 375ºF.
• In large mixing bowl combine berries, juice, sugar and cinnamon.
• Place berries in a 13x9-inch pan.
• In small mixing bowl blend the butter with the egg.
• Add the Cobbler Mix& stir until the mixture sticks together.
• Drop the cobbler topping by tablespoonfuls on top of the berry filling.
• Bake for 35 to 45 minutes or until the topping is golden brown and the filling is bubbling.
• Allow to cool for 15 minutes before serving.