Southern Johnny Cakes Hoe Cakes Food

SOUTHERN HOE CAKE

Southern Hoe Cake image

I can honestly say that this simple and easy southern hoe cake recipe is rare. But I guarantee that if you like biscuits, you'll LOVE hoe cake.

Provided by The SouthernPlate Staff

Categories Dessert

Time 25m

Number Of Ingredients 3

Ingredients

2 cups self-rising flour
1 cup milk
1/2 cup vegetable shortening

Steps:

Preheat oven to 425. Pour a thin layer of oil to cover the bottom of an eight-inch round cake pan and place it in the oven to heat.
Cut shortening into the flour well. Pour milk in and stir until wet.
Pour into the well-heated pan and bake for fifteen to twenty minutes or until browned.
Invert onto plate.

Nutrition Facts : Calories 480 kcal, ServingSize 1 serving

JOHNNY CAKES MADE EASY! (AND GOOD:)

Johnny Cakes Made Easy! (And Good:) image

I have looked all over for this simple recipe that I love. Very few ingredients, and easy to follow!

Provided by Taste and see that

Categories Breakfast

Time 35m

Yield 7-10 cakes

Number Of Ingredients 6

Ingredients

1 cup stone ground cornmeal (white or yellow)
1 cup boiling water
1 teaspoon salt
1 teaspoon sugar (optional)
milk
butter (or bacon drippings or oil or fat)

Steps:

Whisk together cornmeal, salt and sugar (if used).
Bring water to a boil and pour over the meal mixture, whisking to prevent lumps. Let the batter rest 10 minutes.
Butter a large skillet or griddle and bring it to about 375 degrees, just to a sizzle (do not burn the butter).
Add enough milk (1/2 to a cup) to the batter to make it the consistency of mashed potatoes, and drop by spoonfuls to make cakes about 2 or 3 inches wide and several inches apart (they will spread).
Let the cakes gently sizzle on the grill for about 6 minutes or as long as 11 minutes until you bring them to a deep golden brown on the bottom and slightly firm on the top, before turning them over.
Add some more butter to the griddle, and/or place a thin pat of butter on each cake, before turning them over and cooking for another 6 minutes (or longer) until they are a deep golden brown color.
Serve with butter and and honey, or maple syrup.

Nutrition Facts : Calories 63.1, Fat 0.6, SaturatedFat 0.1, Sodium 339, Carbohydrate 13.4, Fiber 1.3, Sugar 0.1, Protein 1.4

SOUTHERN HOE CAKES

Southern Hoe Cakes image

Simple. A good snack or breakfast dish. Serve with a dash of salt or cane or maple syrup. I had these as a child during my summers in Alabama.

Provided by TheBostonBean

Categories Breakfast

Time 20m

Yield 8 hoe cakes

Number Of Ingredients 4

Ingredients

1 cup white cornmeal
1/2 teaspoon salt
3/4 cup boiling water
2 teaspoons butter or 2 teaspoons oil

Steps:

Mix meal and salt into a bowl.
Add boiling water.
Stir with spoon and mix well.
Will form a stiff batter or dough.
Drop rounded large spoonfuls (tbsp) into hot greased pan.
Flatten into flat 1/4 inch thick circles.
Cook until golden brown on each side, turning once, about 2 minutes per side.
Strain on paper towel.
Enjoy!

Nutrition Facts : Calories 55.2, Fat 0.6, SaturatedFat 0.1, Sodium 151.1, Carbohydrate 11.7, Fiber 1.1, Sugar 0.1, Protein 1.2

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