BEST KING RANCH EVER
A family staple meal that has been in the monthly rotation for several years now and is still asked for quite often. This is great either served with refried beans and chips as a Mexican dish or with corn and steamed green beans as a casserole.
Provided by razzchick
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green chiles together in a bowl, stirring until thoroughly combined.
- Place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. Repeat layers twice more; sprinkle Monterey Jack cheese on top of the casserole.
- Bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 minutes. If casserole is still slightly runny, let stand 5 to 10 minutes until firm.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 17.2 g, Cholesterol 61.7 mg, Fat 14.9 g, Fiber 1.9 g, Protein 22.6 g, SaturatedFat 7 g, Sodium 1048 mg, Sugar 2 g
BEST DAMN KING RANCH CHICKEN CASSEROLE
King Ranch Chicken Casserole is the perfect Tex-Mex comfort food....creamy, cheesy, and spicy, definite crowd pleaser...and it's gluten free! Serve with my Authentic & Simple Texas Guacamole and Fresh Garlic Salsa for a complete Tex-Mex experience!
Provided by Emilie
Number Of Ingredients 14
Steps:
- Step 1 Preheat oven to 350 degrees.Step 2 Add butter to large skillet over medium high heat. When butter melts, add onion and bell pepper. Cook for 5-7 minutes until softened. Add garlic and cook for 2 more minutes. Remove from heat.Step 3 To a large bowl add cooked chicken, Rotel, chopped jalapeno, both soups, cream, pepper, and cumin. Stir well to combine. Add cooked veggies and stir to combine.Step 4 You are ready to assemble! Butter or spray a deep 9×9 casserole dish. Start with a layer of tortillas. Cut 2 tortillas in half and place the cut side along the edges of the pan and place one hole tortilla to cove the hole in the center. Spoon about 1- 1 ½ cups of the chicken mixture on top of the tortillas and spread evenly. Top with ½ cup of shredded cheese...now tortillas...you may have to cut a few to fill in the holes in the corners.Step 5 Repeat layers ending with chicken mixture and cheese on top. Bake at 350 for 35 -40 minutes or until bubbly and golden brown. Check after 25 minutes, if cheese is getting too brown, lay a piece of foil over the top.Step 6 Let sit at least 15-20 minutes before cutting. Keep leftovers in container tightly sealed and refrigerate. It is even better the next day!Step 7 You can also bake it off the day before serving, refrigerate and reheat before serving. To reheat, cover with foil and bake at 300 for 45-50 minutes or until heated through.
KING RANCH CHICKEN CASSEROLE
Whip up a little taste of Texas.
Provided by Southern Living Editors
Time 1h10m
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a large skilled over medium-high heat, sauté bell pepper and onion 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
- Layer one-third of torn tortillas in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice. Bake at 350°F for 30 to 35 minutes.
OMT'S KING RANCH CHICKEN
It's creamy and spicy, carby and gooey, and filled with chunky chicken bits. King Ranch Chicken is truly the best comfort food, y'all.
Provided by Patti Tucker
Categories Meals
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a blender on low, combine the cream of chicken soup, cream of mushroom soup, chicken broth, tomatoes.
- Set aside.
- Coat a 9-by-13-inch baking dish (2 1/2 quart casserole dish) with cooking spray.
- Place 1/3 of the tortillas in the bottom of the pan, layering half each of the chicken and onion, then sprinkle with one-third of the grated cheese.
- Pour 1/3 of the soup mixture over the top, and then repeat the layers.
- Top the casserole with the remaining third of the cheese.
- Bake for 45 minutes or until the cheese has melted and browned slightly.
Nutrition Facts : Calories 432 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 18 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1193 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
THE BEST KING RANCH CHICKEN EVER
Make and share this The Best King Ranch Chicken Ever recipe from Food.com.
Provided by Cookingbaby
Categories One Dish Meal
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375.
- Dice chicken into small bite size cubes and cook in pan with oil, ground cumin, and chili powder.
- Pour a light layer of chicken broth at bottom of casserole dish to line.
- In a medium size bowl, add chicken, rotel, cream of mushroom, and chicken broth and mix.
- Line bottom of pan with corn tortillas
- Add chicken and soup mixture over the tortillas.
- Add a light layer of diced onion over soup mixture.
- Top with layered mixture between both kinds of cheeses.
- Repeat last 3 directions until casserole dish is filled and topped with cheese (usually only 2 layers).
- Cover with foil and bake for about 45 minute.
KING RANCH CHICKEN
Steps:
- Preheat oven to 350 degrees. Coat 11 by 7 by 2-inch baking dish with nonstick cooking spray and set aside. Sauce: Melt butter in medium heavy skillet over moderate heat. Add garlic, red pepper, and cumin and stir-fry 1 minute. Blend in flour, add broth and milk, and cook, stirring constantly, until thickened and smooth -- about 3 minutes. Stir in sour cream, salt, and black pepper to taste; set aside. Filling: Melt butter in large heavy skillet, over moderate heat. Add onion, green pepper, green chilies, mushrooms, tomatoes, and pimiento, and cook, stirring often, until vegetables soften and flavors meld-10 to 15 minutes. Tortillas: Pour oil to depth of 1/2 inch in small heavy skillet, set over moderate heat, and heat until ripples appear on skillet bottom. Holding tortillas by tongs, dip one by one into oil just long enough to soften, 5 to 10 seconds. Drain on paper towels.
- To Layer: Arrange half of tortillas in bottom of prepared baking dish, then build up layers this way, distributing each evenly: 1/2 chicken and 1/3 sauce; 1/2 each filling, cheese, olives, and scallions, and 1/2 remaining tortillas, chicken, filling, cheese, olives, scallions, and finally, remaining sauce. Bake, uncovered, until bubbly- about 30 to 35 minutes. Serve at once.
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- Spray the bottoms and sides of either a large cast-iron skillet, or a 9x13 baking dish with cooking spray.
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5/5 (8)Total Time 1 hr 35 mins
- Preheat oven to 375°. Melt butter in a large skillet over medium-high heat. Add onion and next 3 ingredients; cook, stirring occasionally, 8 to 10 minutes or until softened and lightly browned. Stir in garlic, chili powder, cumin, salt, and black pepper; cook, stirring occasionally, 1 minute.
- Sprinkle flour over vegetable mixture, and cook, stirring constantly, 1 minute. Whisk in broth, and increase heat to high. Bring to a boil, stirring constantly. Boil, stirring occasionally, 1 to 2 minutes or until thickened. Remove from heat. Stir in tomatoes and sour cream.
- Stir together chicken and cilantro in a large bowl; stir in vegetable mixture. Combine both cheeses in a small bowl.
- Heat a large cast-iron skillet over high heat. Lightly brush each tortilla on both sides with oil. Cook tortillas, in batches, in hot skillet 1 to 2 minutes each side or until lightly browned and crisp on both sides.
BEST KING RANCH CASSEROLE EVER | RECIPE - THE ANTHONY …
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3.7/5 (27)Total Time 55 minsCategory Main CourseCalories 306 per serving
- Preheat oven to 375° and have ready a 9x13” greased baking dish. Place the halved tortillas in a shallow dish (like a pie dish), and pour over 1 cup of chicken broth. Set aside and allow to soak.
- In a large rimmed sauté pan over medium-high heat, melt together butter and olive oil. Add celery, onion, and bell pepper and sauté until softened and onions are translucent, 5-8 minutes.Add mushrooms and sauté until juices have released and they begin to take on a brown color, about 10 minutes. Add the garlic and sauté 30 seconds to a minute.
- Sprinkle over the flour and stir until a paste coats the vegetables. Slowly drizzle in the remaining 4 cups of chicken broth, whisking constantly until flour has completely dissolved and no lumps remain. Allow mixture to come to a boil, then reduce the heat to medium and allow to simmer about 5 minutes, or until the mixture has thickened.
- Stir in the tomatoes and green chilis and allow to simmer for another five minutes. Add the chili powder, cumin, salt, pepper and 2 tablespoons of cilantro. Stir once more, remove from heat and set aside.
KING RANCH CHICKEN FROM SCRATCH | EASY, HEALTHY CASSEROLE ...
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5/5 (38)Calories 327 per servingCategory Casserole, Main Course
- Place a rack in the upper third of the oven (usually the second-most slot from the top) and preheat the oven to broil.
- In a medium ovenproof skillet, heat the oil over medium-high heat until hot but not yet smoking. Add the bell pepper, onion, poblano and jalapeño. Cook, stirring occasionally, until the vegetables are softened, about 8 to 9 minutes. Add the garlic, chili powder, cumin, and salt and stir constantly. Continue cooking and stirring until fragrant, about 1 minute.
- Sprinkle the flour over the vegetables and cook, still stirring constantly, until they are thoroughly coated and the white bits of flour disappear, about 1 minute.
- Stir in the broth and bring to a boil. Stir and cook until the mixture is somewhat thickened, about 3 minutes. Reduce the heat to low.
KING RANCH CHICKEN CASSEROLE RECIPE (VIDEO) - A SPICY ...
From aspicyperspective.com
5/5 (67)Calories 310 per servingCategory Dinner, Main Course
- Preheat the oven to 400 degrees F. Place a skillet over medium heat and add the butter, onions, and garlic. Sauté for 3-5 minutes to soften.
- In a large bowl mix the sautéed onions and garlic, chopped chicken, sour cream, salsa verde, chopped green chiles, cilantro, and cumin.
- Tear the tortillas into rough pieces. Spoon one-quarter of the chicken filling in the bottom of a 3-quart baking dish. Top with 1 cup shredded cheese. Then spread a single layer of torn tortillas over the top. Repeat layering the chicken filling, cheese, and tortillas three layers high, using up all the tortillas. Spread the last one-quarter of chicken filling and 1 cup of cheese over the top.
- Bake for 20-25 minutes, until golden and bubbly. Wait at least 5 minutes before cutting. Serve warm!
FAST FOOD RANCH RANKED WORST TO BEST - MASHED.COM
From mashed.com
Author Kori EllisPublished 2020-05-26Estimated Reading Time 8 mins
- Wingstop Ranch. The best fast food ranch available anywhere is undoubtedly Wingstop Ranch. This sauce is legendary and everything about it is pure perfection.
- Popeyes Blackened Ranch. Blackened Ranch might not sound appetizing but this sauce available at Popeyes is unbelievably good. After you try it once, it'll be the only sauce at Popeyes you ever order.
- Whataburger Jalapeno Ranch. On April Fools' Day of 2013, Whataburger released a Monterey Melt burger that featured grilled peppers, grilled onions, American cheese, Monterey Jack cheese, and a Jalapeno Ranch sauce.
- Jack in the Box Buttermilk House Sauce. Don't let the name fool you, Buttermilk House Sauce at Jack in the Box is what every other fast food restaurant considers to be ranch.
- Jimmy John's Kickin' Ranch. While it's a relatively new addition to their menu, Jimmy John's has successfully caught the attention of those who love ranch by unveiling a sauce they call Kickin' Ranch.
- Domino's Ranch. While just about every pizza place offers ranch, Domino's ranch stands at the head of the class. This white, creamy sauce is so good that you'll be tempted to drink it by the glass.
- Taco Cabana Salsa Ranch. If you head to the salsa bar at a Taco Cabana, their Salsa Ranch is sure to catch your eye. This unique offering will seduce you to try it.
- Burger King Ranch. While Burger King Ranch won't blow your mind, it's definitely an above average sauce. And considering that Burger King doesn't have a litany of great sauces, it's a safe choice to add to all of your orders.
- Chick-fil-A Garden Herb Ranch Sauce. A lot of people love the Garden Herb Ranch Sauce from Chick-fil-A. However, the truth is that this ranch sauce is overrated.
- KFC Buttermilk Ranch. No one can say KFC Buttermilk Ranch is bland. The problem is actually at the opposite side of the spectrum. This Buttermilk Ranch actually has a flavor that is too powerful.
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