EASY LIME AGAVE SALAD DRESSING
Use agave nectar (also called agave syrup) to make a simple homemade salad dressing. This agave nectar and lime salad dressing is a healthy vegan alternative to highly processed store-bought salad dressings.
Provided by Jolinda Hackett
Categories Side Dish
Time 5m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a small bowl, combine the lime zest, lime juice, agave nectar, and olive oil and use a fork or a small whisk to whisk everything together until fully emulsified.
- Add salt and pepper to taste, and whisk vigorously again to combine. Instead of using a small bowl and a whisk, I also sometimes like to just place everything together in a mason jar, cover, and then shake it all up until fully emulsified. It's kind of fun! Like making healthy green salads? Learn some creative ways to make a healthy green salad , or, check out our tips for making a normal green salad exciting by adding color, texture, and flavor.
Nutrition Facts : Calories 112 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 98 mg, Sugar 7 g, Fat 9 g, ServingSize 3/4 cup (6 servings), UnsaturatedFat 0 g
AGAVE SIMPLE SYRUP
This simple syrup is to be used as an equivalent of a regular sugar-based simple syrup in cocktails, coffee and tea drinks, etc. About Agave: Agave is a natural sweetener used in place of sugar. It has a glycemic index that is 40 percent lower than refined sugar and agave nectar is an optional sweetener for people who are diabetic; the sugars from agave nectar are released slowly into the bloodstream, keeping blood sugar at a more consistent level.
Provided by gailanng
Categories Beverages
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine equal parts agave nectar and hot water and stir to dissolve. Let cool completely before using. Store in the refrigerator between uses for up to one month.
Nutrition Facts : Sodium 3.6
AGAVE CITRUS SYRUP
Number Of Ingredients 3
Steps:
- Combine all ingredients in small bowl stir until well blended. Refrigerate in airtight container until ready to use. Use syrup to sweeten tea and glaze fruits.
Nutrition Facts : Nutritional Facts Serves
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