Famous Ikea Swedish Meatballs Food

ALMOST-FAMOUS SWEDISH MEATBALLS

Almost-Famous Swedish Meatballs image

Some people drive for hours to get to an Ikea store, and we know they aren't making the trek just for the $9.99 chairs. They're going for the Swedish meatballs. The dish has been a main attraction at Ikea Restaurants since an in-store chef developed the recipe in Switzerland in 1985. Although Ikea's Real Swedish Food Book, published in 2000, included a meatball recipe, reps confirmed that it is not the one served at their restaurants. Ikea is keeping that baby a secret, so chefs in Food Network Kitchens hit a nearby store for a tasting, then created this spot-on copy.

Provided by Food Network Kitchen

Categories appetizer

Time 50m

Yield About 45 meatballs

Number Of Ingredients 20

Ingredients

1 cup breadcrumbs
2 tablespoons unsalted butter
1/3 cup minced white onion
2 cloves garlic, minced
1/4 teaspoon ground allspice
Kosher salt and freshly ground white pepper
1/2 cup milk
1 teaspoon Worcestershire sauce
3/4 pound lean ground beef
1/2 pound lean ground pork
1 large egg plus 1 egg white, beaten
Vegetable oil, for brushing
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups low-sodium beef broth
1 teaspoon Worcestershire sauce
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley (optional)
Lingonberry jam, for serving (optional)

Steps:

Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.
Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour.
Preheat the oven to 400 degrees F. Bake the meatballs until cooked through, about 20 minutes.
Make the gravy: Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.

FAMOUS IKEA SWEDISH MEATBALLS

Famous Ikea Swedish Meatballs image

These meatballs are delicious-if you ever go shopping at an Ikea, you must stop at their restaurant and try these.

Provided by anglgrl0077

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 small onion, finely chopped
1 tablespoon vegetable oil
2/3 lb lean ground beef
1/3 lb ground lean pork
1/2 cup breadcrumbs
1 cup milk
1 egg, lightly beaten
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground allspice
1 tablespoon vegetable oil (for frying)
1 (10 ounce) can beef gravy
1/2 cup 10% cream

Steps:

Saute onions in first tablespoon of oil until translucent. Set aside and let cool.
Combine breadcrumbs and milk, let soak for 10 minutes.
In a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. Mix thoroughly. Form tablespoon of the meat mixture into balls.
Over medium heat, fry meatballs in second tablespoon of oil until brown on all sides.
In a small saucepan, combine gravy and cream; heat through but do not boil.
Serve meatballs with gravy, boiled potatoes and lingonberry preserves.

Nutrition Facts : Calories 489.2, Fat 31.8, SaturatedFat 11.9, Cholesterol 151.1, Sodium 1208.8, Carbohydrate 19.6, Fiber 1.3, Sugar 1.9, Protein 30.7

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