Pork Tenderloin In Bourbon Brown Sugar Marinade Food
PORK TENDERLOIN IN BOURBON-BROWN SUGAR MARINADE
I love to cook pork like this. I have also used this marinade with pork chops. I have adapted this from Lean and Loving It.
Provided by bmcnichol
Categories Pork
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is dissolved.
- Add the pork, cover, and marinate in the refrigerator, turning occasionally, for 8 to 12 hours.
- Preheat the oven to 450ºF.
- Coat a baking sheet or the bottom of your roasting pan with tin foil, making sure the entire sheet is covered. The marinade tends to burn on and it's a pain to wash.
- For tenderloin: Place the tenderloins, side by side without touching, on a wire rack in a shallow roasting pan.
- For chops: Place pork chops on a baking sheet.
- Roast for 30 minutes, or until a meat thermometer registers 160ºF, basting occasionally with the marinade. Discard any unused marinade.
Nutrition Facts : Calories 397.6, Fat 8.1, SaturatedFat 2.7, Cholesterol 147.6, Sodium 1489.6, Carbohydrate 30, Fiber 0.4, Sugar 27.7, Protein 49.6
PORK TENDERLOIN IN BOURBON-BROWN SUGAR MARINADE RECIPE - (4.1/5)
Provided by lovemygolden
Number Of Ingredients 9
Steps:
- In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is dissolved. Add the pork, cover, and marinate in the refrigerator, turning occasionally, for 8 to 12 hours. Preheat the oven to 450ºF. Coat a baking sheet or the bottom of your roasting pan with tin foil, making sure the entire sheet is covered. The marinade tends to burn on and it's a pain to wash. For tenderloin: Place the tenderloins, side by side without touching, on a wire rack in a shallow roasting pan. For chops: Place pork chops on a baking sheet. Roast for 30 minutes, or until a meat thermometer registers 160ºF, basting occasionally with the marinade. Discard any unused marinade. Submit a Correction
BROWN SUGAR AND BALSAMIC GLAZED PORK TENDERLOIN
Pork tenderloin with a delightful savory-sweet balsamic glaze.
Provided by Mike Marziale
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. Cook, stirring constantly, until mixture thickens, 4 to 6 minutes. Remove from the heat and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking sheet.
- Combine garlic, sage, salt, and pepper in a small bowl. Rub garlic mixture over pork tenderloins.
- Heat oil in a large skillet over medium-high heat. Arrange tenderloins in the skillet and brown evenly, 2 to 3 minutes per side. Transfer pork to the prepared baking sheet and brush with the balsamic glaze.
- Bake in the preheated oven for 20 minutes. Turn pork, brush again with glaze, and continue cooking until pork is slightly pink in the center, about 20 minutes more, or until desired doneness. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove tenderloin to a platter. Allow to rest for 10 minutes. Drizzle a little extra glaze over the top. Carve and serve with remaining glaze on the side.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 16.2 g, Cholesterol 73.7 mg, Fat 5.7 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 1.6 g, Sodium 507.6 mg, Sugar 14.5 g
More about "pork tenderloin in bourbon brown sugar marinade food"
BOURBON-BROWN SUGAR PORK TENDERLOIN RECIPE
Recipes; Bourbon-Brown Sugar Pork Tenderloin; Bourbon-Brown Sugar Pork Tenderloin. Rating: 4.5 stars. 15 Ratings. 5 star values: …
From myrecipes.com
5/5 (15)Total Time 8 hrs 30 minsServings 6-8
From myrecipes.com
5/5 (15)Total Time 8 hrs 30 minsServings 6-8
- Remove silver skin from tenderloins, leaving a thin layer of fat. Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Seal bag, and chill 8 to 18 hours, turning bag occasionally. Remove pork from marinade, reserving marinade.
- Preheat grill to 350° to 400° (medium-high) heat. Grill pork, covered with grill lid, 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill, and let stand 10 minutes.
- Meanwhile, combine reserved marinade and cornstarch in a saucepan. Bring to a boil over medium heat; cook, stirring constantly, 1 minute. Cut pork diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.
- *1 1/2 lb. flank steak may be substituted. Reduce grill time to 6 to 8 minutes on each side or to desired degree of doneness.
BOURBON-MARINATED PORK TENDERLOIN RECIPE | MYRECIPES
Instructions Checklist. Step 1. Rinse tenderloins, and pat dry. Advertisement. Step 2. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove …
From myrecipes.com
From myrecipes.com
BOURBON BROWN SUGAR SMOKED PORK LOIN
Set the pork roast aside. Step 3: Make the glaze: Combine the butter, brown sugar, mustard, and whiskey in a saucepan and boil until syrupy, 4 to 6 minutes. Set the glaze aside. Step 4: Set up the grill for indirect grilling and preheat to …
From barbecuebible.com
From barbecuebible.com
BROWN SUGAR BOURBON PORK TENDERLOIN | RECIPE …
Grilled Peaches: Mix 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade, 1/4 cup each packed brown sugar and melted butter, and 1 tablespoon bourbon in large bowl until well blended. Add 2 peaches, each cut …
From recipegoldmine.com
From recipegoldmine.com
BROWN SUGAR BOURBON PORK CHOP MARINADE RECIPE
Instructions. In a small bowl, whisk together Bourbon, oil, brown sugar, garlic powder, soy sauce, salt and pepper until well combined. Place pork chops in a plastic zipper bag (or a bowl) and pour the marinade in. Seal and …
From thelifejolie.com
From thelifejolie.com
BOURBON BROWN SUGAR PORK LOIN RECIPE - THE MOM 100
Directions. In a small pot or a microwave-safe bowl combine the bourbon, brown sugar, soy sauce. Heat over low heat for a few minutes, stirring often, until the brown sugar is dissolved – or do this in the microwave, …
From themom100.com
From themom100.com
10 BEST BROWN SUGAR BOURBON MARINADE RECIPES
Maple-Bourbon Marinade MyRecipes. maple syrup, coarsely ground black pepper, ground red pepper and 1 more. Grilled Steaks with a Kentucky Bourbon Marinade and a ButcherBox Giveaway! Moore or Less …
From yummly.com
From yummly.com
BROWN SUGAR & BOURBON: PORK TENDERLOIN & CORNBREAD
Grilling Flavor Forcast: Brown Sugar & Bourbon. Makes about 60 appetizers. Ingredients · 1 package McCormick Grill Mates Brown Sugar Bourbon Marinade Mix · 1/4 cup vegetable oil · 2 tablespoons bourbon · 2 tablespoons orange juice · 2 pork tenderloins (about 1 pound each) · 1/2 cup peach preserves · 2 pans (13 x 9-inch each) cornbread (Hotel Kitchen’s Mix/Recipe)
From foodreference.com
From foodreference.com
PORK TENDERLOIN IN BOURBON-BROWN SUGAR MARINADE - DAIRY FREE …
118 milliliters jack daniels bourbon (any will work) 118 milliliters dark brown sugar 1 teaspoons dried thyme 1 bunches fresh cilantro , coarsely chopped 59 milliliters lemon juice 907 grams pork tenderloins or 4 -6 pork chops 79 milliliters soy sauce 237 milliliters water 2 teaspoons worcestershire sauce
From fooddiez.com
From fooddiez.com
GRILLED BOURBON PORK TENDERLOIN - AMEE'S SAVORY DISH
Instructions. Chop garlic and set aside. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Place tenderloin and marinade in a food storage bag; refrigerate for 4 hours or overnight. Cook 4 inches from a hot charcoal fire for 15 to 25 ...
From ameessavorydish.com
From ameessavorydish.com
DRUNKEN PORK TENDERLOIN WITH BOURBON BROWN SUGAR GLAZE
In a large bowl, blend broth, bourbon, teriyaki sauce, teriyaki glaze, soy sauce, brown sugar, shallots and rosemary. (You will use half the mixture as marinade and half for sauce.) Marinate the pork tenderloin for at least 1 to 2 hours. After marinating, drain meat. In a large skillet over medium-high heat, add oil. Pan-sear meat on both sides.
From southernkitchen.com
From southernkitchen.com
PORK TENDERLOIN WITH BROWN SUGAR BOURBON | KELCHNERS RECIPES
In blender or food processor, combine Kelchner’s Brown Sugar Bourbon, garlic, mustard, ginger, hot sauce, and oil; pulse until smooth. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no ...
From kelchnershorseradish.com
From kelchnershorseradish.com
BROWN SUGAR AND BOURBON PORK TENDERLOIN - PLAIN CHICKEN
¼ teaspoon Worcestershire sauce 1 pork tenderloin (or flank steak) ½ teaspoon cornstarch. To prepare pork, combine first 7 ingredients. Reserve ½ cup marinade. Pour remaining marinade in a large zip-top plastic bag; add pork. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove pork from bag.
From plainchicken.com
From plainchicken.com
GRILLED BOURBON PORK TENDERLOIN - PLAIN CHICKEN
To cook the pork inside, pan sear the pork for 2 minutes on all sides. Place the pork on a rimmed baking sheet and bake at 400ºF for 10 to 12 minutes. Use a meat thermometer to check the internal temperature. Pull the pork out of the oven at 145ºF and let it rest for 5 minutes before slicing.
From plainchicken.com
From plainchicken.com
BROWN SUGAR BOURBON MARINADE (GREAT ON CHICKEN, STEAK, PORK!)
Instructions. Mix the brown sugar bourbon: Add the bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, & crushed red pepper flakes, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper, as desired. Whisk or shake to combine.
From playswellwithbutter.com
From playswellwithbutter.com
BROWN SUGAR PORK TENDERLOIN RECIPES ALL YOU NEED IS FOOD
For tenderloin: Place the tenderloins, side by side without touching, on a wire rack in a shallow roasting pan. For chops: Place pork chops on a baking sheet. Roast for 30 minutes, or until a meat thermometer registers 160ºF, basting occasionally with the marinade.
From stevehacks.com
From stevehacks.com
PORK TENDERLOIN MARINADE WITH BOURBON - CREATE THE MOST …
All cool recipes and cooking guide for Pork Tenderloin Marinade With Bourbon are provided here for you to discover and enjoy ... Mozzarella Stick Sauce Easy Easy Kabob Appetizers Easy French Toast For One Banana Ice Cream Recipe Easy Easy Banana Ice Cream Dessert Easy Peanut Butter Chocolate Pie Peanut Butter Pie Recipes Easy Easy Crock Pot Cauliflower …
From recipeshappy.com
From recipeshappy.com
BROWN SUGAR BOURBON PORK TENDERLOIN W/ PEACH GLAZE
For the Brown Sugar Bourbon Pork Tenderloin. in a medium bowl, mix together: 4 1/2 teaspoons seasoning, oil, vinegar, water, bourbon, and orange juice. Reserve 2 tablespoons for brushing during cooking. Place tenderloin in a plastic bag and pour the marinade on top, seal, and refrigerate for 1 hour. Remove pork from marinade.
From mccormickforchefs.com
From mccormickforchefs.com
BROWN SUGAR BOURBON ROASTED PORK TENDERLOIN — THE CRAVINGS …
By process of elimination, I landed on the Brown Sugar Bourbon. When I got home, I took out my baking dish to prepare the tenderloin for marinating. I cut the pork in half to fit the dish, then prepared the McCormick marinade. The single-use marinade was the perfect amount. I had enough to evenly coat all the pork and some left over for basting ...
From thecravingsqueen.com
From thecravingsqueen.com
BOURBON BROWN SUGAR PORK LOIN ROAST | SLOW COOKER RECIPE
Make a rub with 2 tsp Kosher salt and 1 tsp freshly ground black pepper, and rub over roast. Sear each side in a heavy skillet on medium-high heat, 1-2 minutes on each side until golden. Place in slow cooker with 1/2 cup water, and cook for 5-6 hours on low. Before the last hour, make the Bourbon Brown Sugar Glaze.
From chaosisbliss.com
From chaosisbliss.com
PORK TENDERLOIN IN BOURBON-BROWN SUGAR MARINADE RECIPE
Nov 23, 2013 - I love to cook pork like this. I have also used this marinade with pork chops. I have adapted this from Lean and Loving It.
From pinterest.ca
From pinterest.ca
PORK TENDERLOIN IN BOURBON BROWN SUGAR MARINADE
Vegetarian Black Bean Soup Recipe Dry Beans Green Vegetable Soup Recipe Easy Beet Soup Recipe
From recipeshappy.com
From recipeshappy.com
PORK TENDERLOIN IN BOURBON BROWN SUGAR MARINADE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Pork Tenderloin In Bourbon Brown Sugar Marinade : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
PORK TENDERLOIN IN BOURBON BROWN SUGAR MARINADE
tip www.keyingredient.com. Step 1. In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is dissolved. Add the pork, cover, and marinate in the refrigerator, turn ing occasionally, for 8 to 12 hours. Preheat the oven to 450ºF.
From therecipes.info
From therecipes.info
GIANT - PORK TENDERLOIN HICKORY AND BROWN SUGAR MARINADE
Find calories, carbs, and nutritional contents for Giant - Pork Tenderloin Hickory and Brown Sugar Marinade and over 2,000,000 other foods at MyFitnessPal . Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Giant Giant - Pork Tenderloin Hickory and Brown Sugar Marinade. Serving Size : 4 oz. 120 Cal. 18% 5g Carbs. 16% 2g Fat. 65% 18g Protein. …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
PORK TENDERLOIN RECIPE BROWN SUGAR RECIPES
For tenderloin: Place the tenderloins, side by side without touching, on a wire rack in a shallow roasting pan. For chops: Place pork chops on a baking sheet. Roast for 30 minutes, or until a meat thermometer registers 160ºF, basting occasionally with the marinade.
From stevehacks.com
From stevehacks.com
BROWN SUGAR BOURBON & HONEY MUSTARD PORK - FRENCH'S
INSTRUCTIONS. 1 Mix Marinade Mix, oil, vinegar, Mustard and water in small bowl. Reserve 2 tablespoons of the marinade; set aside. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2 Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade.
From mccormick.com
From mccormick.com
PORK TENDERLOIN BROWN SUGAR MUSTARD : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
APPLE BUTTER BOURBON MARINATED PORK TENDERLOIN - DONUT WORRY, …
Instructions. Combine the marinade ingredients, until sugar is fully dissolved. Pour the marinade over the pork tenderloin in a ziploc bag. Soak in the fridge overnight (or for a few hours if short on time). When you are ready to cook, grill the pork until it reaches an internal temperature of 165F.
From donutworrybehealthy.com
From donutworrybehealthy.com
BROWN SUGAR BOURBON SEASONING RUB - THERESCIPES.INFO
Amazon.com : McCormick Grill Mates Brown Sugar Bourbon ... top www.amazon.com. McCormick Grill Mates Brown Sugar Bourbon Seasoning is naturally flavored with brown sugar, bourbon, molasses, red bell pepper, and extractives of paprika, garlic, onion and salt.Blended especially for chefs, McCormick Grill Mates Brown Sugar Bourbon Seasoning …
From therecipes.info
From therecipes.info
PORK TENDERLOIN IN BOURBON-BROWN SUGAR MARINADE RECIPE
Pork Tenderloin in Bourbon-Brown Sugar Marinade Recipe - Food.com. 12 ratings · 8.5 hours · Serves 4. Food.com . 572k followers. Best Christmas Dinner Recipes. Christmas Dinner Menu. Christmas Meals. Holiday Recipes. Pork Tenderloin Recipes. Pork Chops. Rib Recipes. Cooking Recipes. Freezer Recipes. More information.... Ingredients. Meat. 2 lbs Pork …
From pinterest.com
From pinterest.com
GRILLED PORK TENDERLOIN - TABLE FOR TWO® BY JULIE CHIOU
Once the meat’s been trimmed, add it to the bag. Place the bag in the fridge for at least an hour, or up to 8 hours. Grill the meat. Brush the grill with oil and preheat it to 500°F. Sear the meat for about 2 minutes per side, then lower the heat to 350°F. Close the lid and cook it for about 12 minutes.
From tablefortwoblog.com
From tablefortwoblog.com
PORK TENDERLOIN WITH SPICED BOURBON SAUCE RECIPE
In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 ...
From thespruceeats.com
From thespruceeats.com
PEACH SAUCE FOR PORK TENDERLOIN - THERESCIPES.INFO
Pork Tenderloin With Peaches (Great Dinner Recipe!) trend www.lavenderandmacarons.com. Remove tenderloin from a ziploc bag, slightly wipe off the marinade and sear the pork tenderloin on all sides until golden brown. At the same time and on the same pan, cook the peaches until brown.Transfer the pork to the baking dish and bake for 20 minutes. Remove …
From therecipes.info
From therecipes.info
BOURBON MARINATED GRILLED PORK TENDERLOIN | CHEZ CARR …
Whisk the bourbon, brown sugar, soy sauce, Worcestershire sauce, lemon juice, granulated garlic, granulated onion, and black pepper together in a covered container. Place pork tenderloin in the marinade and refrigerate for an hour to overnight. (Overnight is best.) Remove pork from marinade, sprinkle liberally with kosher salt and grill until ...
From chezcarrcuisine.com
From chezcarrcuisine.com
BROWN SUGAR BOURBON MARINADE FOR STEAK, CHICKEN & PORK
The brown sugar, soy and bourbon whiskey will permit the steak flesh within an hour of soaking, but for more robust flavor, several hours or even overnight will really penetrate the meat. Marinade for pork. Use this blend for quick cooking cuts of pork like chops, pork tenderloin or even a pork loin roast. Bourbon chicken marinade
From garlicandzest.com
From garlicandzest.com
BEST SPICE RUBBED PORK TENDERLOIN WITH BOURBON-CHIPOTLE SAUCE …
Step 3. Heat a large cast-iron pan over medium-high heat, and lightly coat with canola oil. Dredge the pork tenderloin in the rub, tapping off any excess, before searing on all sides, about 3 minutes per side. Place the pan into the oven and cook to medium doneness, 8 to 10 minutes. Promptly remove from the oven and let rest at least 15 minutes ...
From foodnetwork.ca
From foodnetwork.ca
BOURBON-BROWN SUGAR PORK TENDERLOIN - DAIRY FREE RECIPES
Bourbon-Brown Sugar Pork Tenderloin is a dairy free recipe with 8 servings. One portion of this dish contains approximately 25g of protein, 4g of fat, and a total of 191 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, firmly brown sugar, pepper, and a handful of other ingredients ...
From fooddiez.com
From fooddiez.com
BOURBON MARINADE PORK - RECIPES | COOKS.COM
Trim fat from tenderloin. Place ... with mustard. Mix bourbon with lime juice, salt, allspice, ... Lift meat from marinade and place on rack in ... excellent for boneless pork loin as well. Good served ... for 3 pounds tenderloin.
From cooks.com
From cooks.com
PORK TENDERLOIN BOURBON MARINADE - ALL INFORMATION ABOUT HEALTHY ...
Pork Tenderloin in Bourbon Recipe | Allrecipes new www.allrecipes.com. Instructions Checklist Step 1 Mix together soy sauce, bourbon, brown sugar, and garlic.Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.Step 2 …
From therecipes.info
From therecipes.info
PORK TENDERLOIN IN SWEET BOURBON GLAZE - MARIPOSA FARMS
1 cup water. 1 1/2 tsp Mariposa Farms Thyme leaves. Instructions. In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme leaves, stirring until the sugar is dissolved. Add the pork, cover, and marinate in the refrigerator, turning occasionally, for 8 to 12 hours.
From mariposafarms.com
From mariposafarms.com
10 BEST PORK TENDERLOIN MARINADE WITH BROWN SUGAR …
Mojito Marinated Pork Tenderloin with Roasted Pineapple Chutney Pork. brown sugar, fresh mint, fresh pineapple, dark rum, pepper, butter and 12 more.
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
