Fritos And Caramel Food

SWEET & SALTY PEANUT BUTTER CARAMEL FUNKY FRITOS

Sweet & Salty Peanut Butter Caramel Funky Fritos image

Provided by 5boysbaker.com

Number Of Ingredients 5

Ingredients

1 cup white corn syrup
1 cup white sugar
1 cup peanut butter
1 10.5 ounce bag Fritos
M&M's or Candy Corn ((optional))

Steps:

Pour out the Fritos on a large shallow pan lined with wax paper.
In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth.
Pour the mixture over the chips, sprinkle with candies, and let set for 30-60 minutes. Break apart and enjoy!

SOUTH DAKOTA FRITO TREATS

South Dakota Frito Treats image

Yep, they're made with corn chips! These salty sweets were a staple after meetings at the quilt guild I belonged to in South Dakota. -Carol Tramp, Wynot, Nebraska

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

2 packages (9-3/4 ounces each) corn chips, divided
2 cups semisweet chocolate chips, divided
1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter

Steps:

Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle with 1 cup chocolate chips., In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.

Nutrition Facts : Calories 337 calories, Fat 18g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 196mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

FUNKY FRITO FRUCKIES

Funky Frito Fruckies image

Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.

Provided by Kevin Ryan

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 5

Ingredients

10 ½ ounces corn chips
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
11 (1.55 ounce) bars milk chocolate

Steps:

In a greased 10 x 15 inch pan, place the corn chips.
In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 6.2 mg, Fat 19.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 200.2 mg, Sugar 31.3 g

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