BLUEBERRY AND WHITE CHOCOLATE MUFFINS
Fruity blueberries combine with sweet white chocolate chips in these deliciously fluffy and moist blueberry and white chocolate muffins. Perfect as an after-school snack, an easy dessert with custard, or for a mid-afternoon pick me up with a mug of tea, these muffins will most certainly satisfy your sweet tooth!
Provided by Beth Sachs
Categories Cake
Time 28m
Number Of Ingredients 9
Steps:
- Preheat the oven 190°c (170 fan/ 375F/ Gas 5) and line a 12 hole muffin tin with muffin cases.
- Mix together the caster sugar, plain flour and bicarbonate of soda in a large mixing bowl.
- In a jug mix together the natural yogurt, eggs, melted butter and vanilla extract with a whisk.
- Pour the wet ingredients into the dry ingredients and gently combine. Be careful not to over mix. It doesn't matter if the mixture is a bit lumpy.
- Fold in the blueberries and white chocolate chips and then divide the batter between the 12 muffin cases.
- Bake in the oven for 18 minutes but start checking after 16 minutes.
Nutrition Facts : Calories 181 kcal, Carbohydrate 22 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 30 mg, Sodium 127 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
WHITE CHOCOLATE BLUEBERRY MUFFINS
These white chocolate blueberry muffins are loaded with sweet juicy blueberries and white chocolate chips. Perfect for a cozy Saturday morning.
Provided by Pinch of Yum
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350.
- Beat the sugar, softened butter, milk, egg, lemon zest, and vanilla.
- Sift together the flour, baking powder, and salt. Stir gently with previous mixture until combined. Batter should be pretty thick, but still soft and scoopable. If it's too thick, add a little more milk.
- Add white chocolate and blueberries and stir gently so you don't break the blueberries.
- Scoop into greased muffin tin and bake for 13-15 minutes.
Nutrition Facts : Calories 157 calories, Sugar 13.8 g, Sodium 94.9 mg, Fat 6.7 g, SaturatedFat 4 g, TransFat 0.2 g, Carbohydrate 22.7 g, Fiber 0.5 g, Protein 2.3 g, Cholesterol 27.4 mg
BLUEBERRY WHITE CHOCOLATE MUFFINS
This is a great quick bread that I found online sometime ago and is requested often by my family. I have made this as muffins, mini loaves, in a bundt cake pan, etc and it is a very forgiving recipe. I've not used other berries, but I'm sure it would taste great.
Provided by nonnie4sj
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375º F.
- Paper line 18 muffin cups.
- Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
- Stir in milk, egg, butter and lemon peel.
- Stir in 1 ½ cups morsels and blueberries.
- Spoon into prepared muffin cups, filling almost full.
- Sprinkle with Streusel Topping (directions below).
- Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans for 5 minutes; remove to wire racks to cool slightly.
- Place remaining morsels in small, heavy-duty plastic bag.
- Microwave on MEDIUM-HIGH power for 30 seconds; knead.
- Microwave at additional 10- to 20-second intervals, kneading until smooth.
- Cut tiny corner from bag; squeeze to drizzle over muffins.
- Serve warm.
- For Streusel topping:.
- Combine 1/3 cup granulated sugar, ¼ cup all-purpose flour and ¼ teaspoon ground cinnamon in small bowl.
- Cut in 3 tablespoons butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.
- If making in a loaf pan, grease and sugar (yes, sugar) the loaf pan and start checking for doneness at about 35 minutes.
WHITE CHOCOLATE BLUEBERRY MUFFINS
Make and share this White Chocolate Blueberry Muffins recipe from Food.com.
Provided by l-dakin
Categories Quick Breads
Time 50m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Grease muffin pan.
- Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
- Stir in milk, egg, butter and lemon peel.
- Stir in 1 1/2 cups white chocolate chips and blueberries.
- Spoon into prepared pan, filling almost full.
- Bake for 25-30 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans for 5 minutes; remove to wire racks to cool.
- For added punch melt remaining chip in microwave and drizzle over the muffins.
HEALTHY WHITE CHOCOLATE AND BLUEBERRY MUFFINS
A healthier but still delicious version of white chocolate and blueberry muffins.
Provided by annad123
Time 40m
Yield Makes 12 muffins
Number Of Ingredients 0
Steps:
- Preheat oven to 190 degrees Celsius and prepare a cupcake tin with 12 cupcake cases.
- Mix the honey, sugar, yogurt, flour and egg.
- Add a sprinkle of cinnamon and fold in the blueberries and chocolate.
- Spoon into cases and bake for 20 minutes.
BLUEBERRY WHITE CHOCOLATE MACADAMIA MUFFINS
These quick blueberry muffins with white chocolate chips and macadamia nuts are drizzled with more white chocolate for a delicious snack.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Spray 12 medium muffin cups with no-stick cooking spray or line with paper baking cups.
- Stir together muffin mix and 1 cup milk in large bowl just until moistened. Fold in 1/2 cup baking chips and 1/2 cup macadamia nuts. Fill muffin cups about 3/4 full. Sprinkle 1/4 cup macadamia nuts over batter. Bake 13 to 16 minutes or until light golden brown. Cool 2 to 3 minutes in pan. If not using liners, loosen sides of muffins with knife. Remove from pan.
- Microwave 1/3 cup baking chips and 1 teaspoon milk in uncovered microwave safe bowl on MEDIUM-HIGH power for 45 seconds. Stir until smooth. If necessary, microwave in 15 second intervals until chocolate is melted. Drizzle over muffins.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 34.2 g, Cholesterol 9.3 mg, Fat 15.2 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 172 mg, Sugar 8.4 g
BLUEBERRY-WHITE CHOCOLATE STREUSEL MUFFINS
Blueberries and white chocolate make a tasty contrast in these moist muffins, and the quick-mix streusel topping gives them a bakery shop finish.
Provided by By Sarah Caron
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir together 2 cups flour, the granulated sugar, baking powder and salt; set aside.
- In large bowl, beat egg with electric mixer on medium speed 3 to 4 minutes or until light yellow in color. On low speed, beat in milk. While mixer is running on low speed, add melted butter in a thin stream; beat 1 minute.
- On low speed, gradually beat in flour mixture just until incorporated. Add vanilla, blueberries and chips; mix briefly to combine. Divide batter evenly among muffin cups.
- In food processor, process streusel topping ingredients with on/off pulses until combined. Sprinkle evenly over batter in cups.
- Bake 20 to 24 minutes or until toothpick inserted in centers come out clean. Cool about 5 minutes before serving. Store in airtight container.
Nutrition Facts : ServingSize 1 Muffin
CHOCOLATE CHIP AND BLUEBERRY MUFFINS
A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 275 calories, Carbohydrate 45.6 g, Cholesterol 44.2 mg, Fat 9.3 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 155.6 mg, Sugar 25.1 g
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