Tummy Crisis Dried Apricot And Muesli Muffins Food
"TUMMY CRISIS" DRIED APRICOT AND MUESLI MUFFINS
Make and share this "tummy Crisis" Dried Apricot and Muesli Muffins recipe from Food.com.
Provided by Engrossed
Categories Breads
Time 40m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Grease 12 muffin tins and set aside.
- Mix all the topping ingredients together in a small bowl and set aside.
- To make the muffin mixture, combine the chopped apricots, orange juice and zest and allow to stand for 10 minutes.
- Stir in the buttermilk, melted butter, honey, and eggs.
- Combine the flours, muesli, wheatgerm and baking powder in a large bowl and make a well in the center.
- Add the apricot mixture and stir with a wooden spoon just until the mixture has combined -- be careful not to over mix.
- Spoon half the mixture into the greased muffin pan, until they are half full.
- With the back of a teaspoon, make a well in the center of each muffin and then fill with a teaspoon of apricot jam.
- Spoon the remaining muffin mixture on top, gently pressing it down around the apricot jam to enclose it.
- Sprinkle the tops of the muffins with the muesli topping.
- Bake for 20 minutes.
- Cool. Slightly before removing from the pan.
- Carefully ease a teaspoon around the edge of each muffin to loosen it, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 389.3, Fat 12.8, SaturatedFat 7.3, Cholesterol 64, Sodium 380.6, Carbohydrate 65.7, Fiber 4.3, Sugar 33.1, Protein 7.7
APRICOT OATMEAL MUFFINS
"Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Cool for 5 minutes. Stir in eggs, milk and orange zest if desired. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 183 calories, Fat 7g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 205mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
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