What To Serve With Gyros Food
WHAT TO SERVE WITH GYROS
Steps:
- Choose your preferred side dish for gyros.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
GYROS
Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta.
Provided by Lan Sutton
Categories Meat and Poultry Recipes Lamb Ground
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Return onion to food processor; add garlic and process until the garlic is well integrated. Blend marjoram, rosemary, kosher salt, and black pepper into the onion mixture.
- Gradually blend ground beef and ground lamb with the onion and seasoning mixture by alternately adding small amounts of each meat to the mixture and processing until well incorporated before adding the next batch.
- Firmly pack the meat mixture into a loaf pan, assuring no air pockets are trapped in the meat.
- Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 175 degrees F (80 degrees C). Drain grease and slice thinly to serve.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 1.3 g, Cholesterol 79.8 mg, Fat 14 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 5.7 g, Sodium 537.5 mg, Sugar 0.2 g
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- Traditional Tabouli. Like peanut butter and jelly, grilled cheese and tomato soup, and popcorn and butter, tabouli and gyros are the perfect pair. A gyro is packed with rich, spicy meat, zesty onions, and tangy tzatziki.
- Roasted Red Pepper Hummus. Whether it’s on top or on the side, hummus is the perfect addition to any plate with a gyro on it. This classic chickpea paste can be spread on the inside of your pita bread or eaten separately with chips or fresh raw veg.
- A Classic Greek Salad. A traditional Greek salad is uncomplicated, fresh, and simply delicious. With refreshing ripe tomatoes, cucumbers, bell peppers, onions, kalamata olives, and creamy feta cheese, this is the best light side dish for a filling gyro.
- Homemade Potato Chips. At its core, a gyro is a lunch sandwich. What’s the perfect side for that? Chips. Forget buying a bag of potato crisps at the grocery store.
- Smooth Tzatziki Sauce. We’re full-on obsessed with Tzatziki sauce. Of course, it probably is already inside of your gyro, but you’ll want some extra on the side.
- Grilled Zucchini Salad. When there are warm-weather vibes outside, you’ll want to have a taste of this Mediterranean-styled grilled zucchini salad. The pure vegetable is tossed in extra virgin olive oil and is finished with fresh herbs and feta cheese.
- Mediterranean Bean Salad. This salad is the best-mixed bean salad that is both colorful and crunchy. This is the best side for picnic and barbeque season and will be a hit served on the side of any gyro.
- Greek Roasted Red Potatoes. Potatoes can pretty much be served with anything. These Greek-style roasted potatoes have a perfect blend of traditional herbs and garlic.
- Creamy and Crisp Spanakopita. Greek spinach pie. It’s flaky, crisp. And they are packed with a creamy filling. You can make spanakopita the night before you want to serve it on the side.
- Tomato Soup Greek Style. Domato soupa, the Greek version of a classic, is a perfect side dish for gyros. The herb stock is perfect. You’ll need some onion, leek, garlic, and orange zest to make the best version.
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- Roasted Garlic and Olive Oil Potatoes. A side dish of Roasted Garlic and Olive Oil Potatoes can be served with Gyros to add flavor, texture, and variety.
- Greek Style Rice Pilaf. There are many different rice dishes to enjoy as a side dish for gyros. However, one that stands out is Greek-style pilaf, which has an exciting taste with cinnamon and a touch of nutmeg.
- Tzatziki Sauce. The tzatziki sauce is a traditional Greek dip made of yogurt, cucumbers, garlic cloves, olive oil, or virgin olive oils. It’s tangy with an acidic tinge of lemon juice and often includes salt, pepper, and fresh dill or mint before plating it up for gyros sandwiches.
- Yogurt-Marinated Cucumbers with Mint. If you are looking for a new and exciting side dish to accompany your gyros, consider Yogurt-Marinated Cucumbers with Mint.
- Grilled Zucchini Salad. As the summer heat intensifies, a light side dish is always in demand. However, not all salads are created equal. A popular option is the Grilled Zucchini Salad, which features a mix of tomatoes and cucumbers with grilled zucchini slices tossed in olive oil, lemon juice, salt, and pepper.
- Red Pepper Hummus Dip. With the recent success of ethnic food in America, it has become more and more popular to incorporate these types of flavors into your menu.
- Steamed Vegetables with a Creamy Sauce. If you are looking for a tasty veggie side, I would recommend steamed vegetables with creamy sauce. This dish is light yet filling and can go with any entree.
- Parmesan Polenta Fries. Have you ever tried Parmesan Polenta Fries? This is a fun and tangy take on the classic French fries and an extra punch of flavor.
- Grilled Asparagus with Lemon Pepper Butter. There is nothing like a mouthwatering bite of asparagus dipped in melted butter to bring out the best flavors.
- Greek Salad. The American palate seems to be getting accustomed to the more exotic foods of other cultures, and Greek food is no exception. So when deciding what kind of side dish for gyros you want, why not offer one that has a slightly different taste than your typical salad?
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