BOYSENBERRY COBBLER
My grandparents had what seemed like a mile of boysenberries vines, and I never minded the scratches from picking them 'cause they were so good. One of my favorite memories is the summer my granddaddy wrote Girls'nBerries on each jar we canned. This isn't my grandmother's special recipe I learned as a child, but it's nice since it uses canned berries...fresh boysenberries are so hard to come by anymore. Adapted from a recipe I saw on Mom's Cooking. By the way, I have halved the recipe in a smaller pan and it worked out fine.
Provided by puppitypup
Categories Dessert
Time 50m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Whisk together dry ingredients, then add milk and whisk until there are no lumps.
- Melt butter in a large cast iron skillet over medium high heat. Pour batter into pan but don't stir it.
- Add all the juice from the 2 cans of boysenberries and 1 1/2 cans of the berries. Don't stir, but do move the berries slightly out from the center with a spoon.
- Cook for 40 minutes or until done.
- Use remaining berries as a garnish.
Nutrition Facts : Calories 328.5, Fat 13.1, SaturatedFat 8, Cholesterol 34.8, Sodium 182.1, Carbohydrate 51.4, Fiber 6.1, Sugar 32.4, Protein 3.9
BERRY SAUCE
A fantastically versatile recipe for a thick berry sauce that goes perfect with cheesecake, waffles, ice cream, and more.
Provided by Shiran
Number Of Ingredients 6
Steps:
- In a medium-sized saucepan over medium heat, place berries, 2 tablespoons sugar, lemon juice, and zest. Cook for about 5 minutes, mixing occasionally until the liquid (which is the juice released from the fruit) thickens. At any point, you can add water if the sauce it too thick, or more sugar to make it sweeter.
- In a small cup, whisk together cornstarch and water until smooth, then add it to the saucepan. Let the mixture simmer for a few minutes longer until it reaches the desired consistency. Sauce will thicken further as it cools.
BLUEBERRY SAUCE
Steps:
- Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
KNOTT'S BERRY MARKET RECIPE: PULLED CHICKEN BOYSENBERRY BBQ SANDWICH
Knott's Berry Market Recipe: Pulled Chicken Boysenberry BBQ Sandwich
Provided by Lala Castro
Categories Food & Drink
Number Of Ingredients 7
Steps:
- Place chicken breast, along with salt and pepper and garlic in a large pot of water and boil until fully cooked through.
- Once chicken is cooked, use a fork to pull the meat apart so it is thickly shredded.
- In a pan, heat the vegetable oil for 1 minute on medium/high heat.
- Add the shredded chicken and the garlic salt to taste.
- Stir for 3 minutes and add bbq sauce.
- Stir until sauce is fully mixed with chicken and begins to boil.
- Toast flat bread buns and add chicken
Nutrition Facts :
FROZEN ORANGE MOUSSE TORTE WITH BOYSENBERRY SAUCE
Categories Liqueur Dairy Egg Dessert Bake Freeze/Chill Orange Pistachio Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12 to 14
Number Of Ingredients 17
Steps:
- Make crust:
- Preheat oven to 350°F. Blend first 4 ingredients in processor until nuts are coarsely chopped. Add melted butter and blend until moist crumbs form. Press nut mixture onto bottom (not sides) of 9-inch-diameter springform pan. Bake crust until golden, about 8 minutes. Freeze while preparing mousse.
- Make mousse:
- Whisk first 3 ingredients in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bowl to touch water). Whisk until candy thermometer registers 170°F, about 4 minutes. Remove bowl from over water. Using electric mixer, beat yolk mixture until cool and thick, about 6 minutes. Beat in liqueur.
- Beat 2 cups cream and orange peel in bowl to stiff peaks. Fold in yolk mixture. Pour mousse into crust. Cover and freeze overnight. (Can be prepared 3 days ahead; keep frozen.)
- Cut around pan sides to loosen torte. Release pan sides. Transfer torte to platter. If desired, spoon lightly sweetened whipped cream into pastry bag fitted with medium star tip. Pipe rosettes of cream around top edge of torte; place orange triangles between rosettes. Garnish with whole pistachio nuts. Cut torte into wedges. Serve with Boysenberry Sauce.
BOYSENBERRY SAUCE
Categories Sauce Quick & Easy Low Sodium Blackberry Orange Vanilla Fall Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Scrape seeds from vanilla bean into heavy medium saucepan. Add vanilla bean, berries, sugar and 1/3 cup water. Cook over medium-high heat until berries thaw, sugar dissolves and mixture boils, about 10 minutes. Purée berry mixture with vanilla bean in processor. Strain through sieve set over bowl, pressing on solids. Mix in orange juice and peel. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.)
DUCK BREAST WITH BERRY SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Season the duck breast with salt and pepper. Heat the oil in a large saute pan over medium-high heat. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Remove the duck breasts to a platter, reserving the juices in the pan. Work in batches, if necessary.
- To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes. Strain into a bowl and whisk in the butter to finish. Place the duck breast on each plate and drizzle the sauce around.
BOYSENBERRY SAUCE RECIPE
Provided by Christopher
Number Of Ingredients 7
Steps:
- Scrape seeds from vanilla bean into heavy medium saucepan. Add vanilla bean, berries, sugar and 1/3 cup water. Cook over medium-high heat until berries thaw, sugar dissolves and mixture boils, about 10 minutes. Purée berry mixture with vanilla bean in processor. Strain through sieve set over bowl, pressing on solids. Mix in orange juice and peel. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.)
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- Preheat the oven to 180°C (conventiol bake). Great and line the base of a 20 cm round springform cake tin with baking paper.
- Using an electric beater, cream the butter and caster sugar until light and fluffy. Add the eggs one at a time, beating well between each addition. Sift in the self-raising flour and fold until combined. Fold in the lemon zest and lemon juice then fold in the milk.
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- Preheat oven to 170° C and line a 22cm square cake tin with baking paper. Drain Wattie’s Boysenberries, reserving the juice.
- In a large bowl, beat the eggs, sugar and vanilla until thick and creamy then fold in cooled chocolate mixture and flour.
- Pour mix into cake tin and place drained boysenberries over the top letting them sink in by themselves.
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From foodbeast.com
- Boysenberry-Dipped Cheesecake On A Stick. This is a fever dream fulfilled for anyone who's ever wanted to take cheesecake on the go. Dipping that slice in boysenberry white chocolate and you're practically running away with this thing.
- Boysenberry Cheese Quesadilla. Mozzarella and Cotija cheeses get all melty and cozy within a boysenberry tortilla here. You can choose to top them with boysenberry salsa or boysenberry sour cream to complete the purple affair.
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- Chicken Wings and Fries w/ Boysenberry Sauce. Chicken wings and fries are arguably everybody's favorite entertainment food, throw on a hint of sweetness from some boysenberry BBQ sauce and we're treading on 'all-time' conversation here.
- Boysenberry Boba. Boysenberry milk tea is an impressive feat in itself, but since the theme here is full tilt boysenberry, Knott's decided to throw in some boysenberry-infused boba balls for maximum effect.
- Boysenberry Pie Milkshake. For those with the largest sweet tooth, this boysenberry pie milkshake is your kryptonite. Imagine a whole slice of boysenberry pie blended into a boysenberry milkshake and then topped with a healthy chunk of boysenberry pie.
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- Boysenberry Coconut Macaroon. These scrumptious little coconut clusters are another sweet to look forward to at the Boysenberry Festival, especially the way they're dipped in a purple chocolate ganache.
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