Coffee And Donuts Shake Food

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COFFEE AND DONUT MILKSHAKES



Coffee and Donut Milkshakes image

This recipe was inspired by a local cupcake store that blends any of their gourmet cupcake flavors with ice cream. I thought that sounded interesting, so I made this version for ZWT 9 Coffee Plantation Challenge. I used all vanilla ice cream, but using half coffee ice cream and half vanilla would work also.

Provided by Chef Jean

Categories     Frozen Desserts

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup coffee, cold
1 cup milk
3 cups vanilla ice cream
2 doughnuts, yeast, glazed
4 ice cubes
cinnamon, for rim
sugar, for rim

Steps:

  • Combine all ingredients in a blender and process until smooth.
  • Mix the cinnamon and sugar in a shallow dish.
  • Wet the rim of the glass with a little coffee or milk and coat it in cinnamon sugar before pouring the milkshake inches.

COFFEE SAMBUCA SHAKES



Coffee Sambuca Shakes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 6

1/2 cup cold regular or decaf coffee
2 to 3 tablespoons half-and-half or cream
2 shots sambuca liqueur
3 scoops coffee or vanilla ice cream
Whipped cream
Chocolate covered coffee beans, for garnish, optional

Steps:

  • Combine coffee, half-and-half or cream, liqueur and ice cream in blender and process until smooth. Pour shake into a tall glass and garnish with whipped cream and a few chocolate covered beans.

COFFEE-AND-DOUGHNUTS FLOAT



Coffee-and-Doughnuts Float image

This perfect pair can now be enjoyed as a fizzy float. Use your favorite mini doughnuts, like chocolate-glazed or powdered sugar-dusted, for a unique drink you can call your own.

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 1 float

Number Of Ingredients 6

2 tablespoons store-bought chocolate sauce
1/4 teaspoon instant espresso powder
1 cup coffee ice cream (about 3 large scoops)
3/4 cup coffee soda, such as Manhattan Special, or cream soda
Sweetened whipped cream, for topping
2 mini doughnuts

Steps:

  • Whisk the chocolate sauce and instant espresso powder together in a small bowl until combined.
  • Scoop the coffee ice cream into a tall glass and drizzle with the espresso-chocolate syrup. Pour the coffee soda over the ice cream and top with a spoonful of whipped cream. Add a straw and thread through the doughnuts, which can rest right on the top of the glass. Serve.

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