Celery Roses Stuffed With Herb Cream Cheese Recipe 455 Food

HERB-SOUR CREAM STUFFED EGGS

Herb-Sour Cream Stuffed Eggs image

Any combination of fresh herbs adds a layer of flavor to these mild-mannered eggs laced with sour cream.

Provided by Chemaine

Categories Brunch

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

8 large hard-boiled eggs
1/2 cup sour cream
3 tablespoons fresh parsley, finely chopped
2 tablespoons fresh dill, chopped
2 teaspoons white wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
3 slices bacon, cooked and crumbled
fresh parsley sprig

Steps:

Slice eggs in half lengthwise, and carefully, remove yolks.
Mash yolks; add sour cream and next 5 ingredients, stirring until smooth. Spoon or pipe mixture into egg whites.
Sprinkle with bacon. Garnish if desired.

Nutrition Facts : Calories 73.9, Fat 6.1, SaturatedFat 2.4, Cholesterol 112, Sodium 107, Carbohydrate 0.7, Sugar 0.3, Protein 3.9

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