DULCE DE LECHE GRILLED CHEESE SANDWICHES
An amazingly deliciously sweet version of grilled cheese.
Provided by inkmistress
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- In a bowl, mix the cream cheese, dulce de leche, and cinnamon until thoroughly combined. Spread 2 slices of bread with the mixture, half on each slice. Divide the apple slices in half, and arrange the slices on top of the cream cheese topping. Top with remaining bread slices to make 2 sandwiches.
- Spray a large non-stick skillet with cooking spray, and place over medium heat. Pan-fry the sandwiches until toasted and golden brown on each side, about 3 minutes per side.
Nutrition Facts : Calories 320.2 calories, Carbohydrate 42.6 g, Cholesterol 33.1 mg, Fat 13.7 g, Fiber 3.6 g, Protein 8.9 g, SaturatedFat 6.4 g, Sodium 316.4 mg, Sugar 22.1 g
DULCE DE LECHE
Steps:
- Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.
DULCE DE LECHE GRILLED CHEESE SANDWICHES
An amazingly deliciously sweet version of grilled cheese.
Provided by inkmistress
Categories Apple Desserts
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- In a bowl, mix the cream cheese, dulce de leche, and cinnamon until thoroughly combined. Spread 2 slices of bread with the mixture, half on each slice. Divide the apple slices in half, and arrange the slices on top of the cream cheese topping. Top with remaining bread slices to make 2 sandwiches.
- Spray a large non-stick skillet with cooking spray, and place over medium heat. Pan-fry the sandwiches until toasted and golden brown on each side, about 3 minutes per side.
Nutrition Facts : Calories 320.2 calories, Carbohydrate 42.6 g, Cholesterol 33.1 mg, Fat 13.7 g, Fiber 3.6 g, Protein 8.9 g, SaturatedFat 6.4 g, Sodium 316.4 mg, Sugar 22.1 g
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