Dulce De Leche Grilled Cheese Sandwiches Food
DULCE DE LECHE GRILLED CHEESE SANDWICHES
An amazingly deliciously sweet version of grilled cheese.
Provided by inkmistress
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- In a bowl, mix the cream cheese, dulce de leche, and cinnamon until thoroughly combined. Spread 2 slices of bread with the mixture, half on each slice. Divide the apple slices in half, and arrange the slices on top of the cream cheese topping. Top with remaining bread slices to make 2 sandwiches.
- Spray a large non-stick skillet with cooking spray, and place over medium heat. Pan-fry the sandwiches until toasted and golden brown on each side, about 3 minutes per side.
Nutrition Facts : Calories 320.2 calories, Carbohydrate 42.6 g, Cholesterol 33.1 mg, Fat 13.7 g, Fiber 3.6 g, Protein 8.9 g, SaturatedFat 6.4 g, Sodium 316.4 mg, Sugar 22.1 g
DULCE DE LECHE
Steps:
- Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.
DULCE DE LECHE GRILLED CHEESE SANDWICHES
An amazingly deliciously sweet version of grilled cheese.
Provided by inkmistress
Categories Apple Desserts
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- In a bowl, mix the cream cheese, dulce de leche, and cinnamon until thoroughly combined. Spread 2 slices of bread with the mixture, half on each slice. Divide the apple slices in half, and arrange the slices on top of the cream cheese topping. Top with remaining bread slices to make 2 sandwiches.
- Spray a large non-stick skillet with cooking spray, and place over medium heat. Pan-fry the sandwiches until toasted and golden brown on each side, about 3 minutes per side.
Nutrition Facts : Calories 320.2 calories, Carbohydrate 42.6 g, Cholesterol 33.1 mg, Fat 13.7 g, Fiber 3.6 g, Protein 8.9 g, SaturatedFat 6.4 g, Sodium 316.4 mg, Sugar 22.1 g
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- Pick the best bread. Will mediocre bread be improved when heated and layered with cheese? Yes, definitely. But using better bread will take your grilled cheese to a whole new level.
- Butter — or mayo — up! Standard procedure for grilled cheese is to butter the outsides of the bread before placing it in the pan — for more flavor, butter both sides, inside and out.
- Pre-toast the bread. Grilled cheese is supposed to be quick and fuss-free and this does add an extra step, but it’s well worth the effort and hardly any trouble.
- Use the right cheese. There’s absolutely nothing wrong with using American cheese — it’s a classic for a reason — but there’s a whole world of cheeses out there just waiting to be melted between two slices of bread.
- Don’t use too much cheese. Beyond using the right cheese, you want to use the proper amount of cheese. There has to be enough that the sandwich is sufficiently cheesy but not so much that the cheese spills out the sides and creates a mess.
- Dress up your grilled cheese. Cheese should always be the star of the show, but there’s no reason why fontina or cheddar can’t share the spotlight with a few supporting players.
- Go low and slow. Think like a barbecue pit master and exercise patience when making grilled cheese. Keep the heat in the medium to medium-low range and adjust it as you cook, ensuring that the bread toasts at the same rate that the cheese melts.
- Press down for a panini-style grilled cheese. If you own a panini press, by all means use it to make grilled cheese. But if not, you still have options for making your grilled cheese super crispy.
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