Poor Mans Frosting Food

POOR MAN'S COOKED FROSTING

Steps:

• In saucepan, cook milk, flour and salt until thick.
• Cool well.
• In small mixing bowl add sugar, margarine and shortening.
• Beat well with electric mixer.
• Add flour mixture and 1 teaspoon vanilla.
• Beat until it is fluffy and stiff like whipped cream.

POOR MANS CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
• In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
• In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
• Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

POOR MAN'S PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
• Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
• Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

POOR MAN'S FROSTING RECIPE - (3.3/5)

Steps:

• Mix flour, salt and milk together in saucepan and cook on low heat. Mixture will become pasty. Cool in refrigerator. Beat the sugar and Crisco until fluffy. Add pasty mixture and beat again until fluffy.

POOR MAN'S FEAST

Steps:

• Prepare the vegetables: Dice the onion. Peel the potatoes and dice into cubes no larger than 1/2 inch.
• Heat the oil in a 12" non-stick skillet over medium heat.
• Add the potatoes and cook for 5 minutes, stirring once.
• Add the onion and cook for another 5 minutes, stirring occasionally.
• Add the sliced wieners and cook for another 5 minutes, stirring occasionally.
• Add the tomato sauce, salt, and sugar and stir. Let simmer gently, stirring occasionally, for another 10 minutes or so, until the potatoes are cooked through (the amount of time will depend on how finely you diced them, and how soft you want the potatoes).

POOR MAN'S CAKE

Steps:

• Boil together all ingredients.
• Add water just enough water to cover raisins.
• Boil until raisins are tender.
• Cool.
• Add 1 t baking soda and enough Unbleached flour to make a stiff batter.
• Pour batter into 9-inch round cake pan.
• Bake in moderate oven until cake springs back when touched lightly (about 1 hour at 350 degrees F).
• Serve warm or cold with cream, custard sauce or powdered sugar frosting.
• Walnuts may be added to batter just before baking.

POOR MAN'S FROSTING

Steps:

• Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.n
• With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.n

POOR MAN'S DINNER

Steps:

• Preheat oven at 350.
• Brown the ground beef with onion and garlic.
• Add the tomato sauce, corn, and rice and mix together.
• Top with shredded cheddar cheese.
• Put the dish in the oven and cook for 15-20 minutes or until the cheese is nice and melted.

POOR MAN'S CHOCOLATE CAKE

Steps:

• Mix all ingredients and pour in ungreased 9 X 13" pan. Bake 45 minutes at 350 degrees, until pick comes out clean. If desired, top with a swirl of whipped cream.

POOR MAN'S FROSTING

Steps:

• Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.n
• With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.n