Isaacs Juicy Chicken Food

ISAAC'S JUICY CHICKEN

Isaac's Juicy Chicken image

Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them.

Provided by Joycie

Categories Chicken Thighs

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

2 eggs
2 tablespoons ranch dressing
2 cups seasoned bread crumbs
1 tablespoon garlic powder
1 teaspoon paprika
salt and pepper to taste
6 skinless, boneless chicken thighs

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
Beat the eggs and ranch dressing together in a bowl; set aside. Stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined. Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.
Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 321.4 calories, Carbohydrate 29 g, Cholesterol 106.7 mg, Fat 13.7 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 3.5 g, Sodium 814.1 mg, Sugar 3 g

ISAAC'S JUICY CHICKEN

Isaac's Juicy Chicken image

Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them.

Provided by Joycie

Categories Chicken Thighs

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

2 eggs
2 tablespoons ranch dressing
2 cups seasoned bread crumbs
1 tablespoon garlic powder
1 teaspoon paprika
salt and pepper to taste
6 skinless, boneless chicken thighs

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
Beat the eggs and ranch dressing together in a bowl; set aside. Stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined. Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.
Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 321.4 calories, Carbohydrate 29 g, Cholesterol 106.7 mg, Fat 13.7 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 3.5 g, Sodium 814.1 mg, Sugar 3 g

ISAAC'S JUICY CHICKEN

Isaac's Juicy Chicken image

Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them.

Provided by Joycie

Categories Chicken Thighs

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

2 eggs
2 tablespoons ranch dressing
2 cups seasoned bread crumbs
1 tablespoon garlic powder
1 teaspoon paprika
salt and pepper to taste
6 skinless, boneless chicken thighs

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
Beat the eggs and ranch dressing together in a bowl; set aside. Stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined. Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.
Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 321.4 calories, Carbohydrate 29 g, Cholesterol 106.7 mg, Fat 13.7 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 3.5 g, Sodium 814.1 mg, Sugar 3 g

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