Golden Glory Picnic Cake Food

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GOLDEN GLORY



Golden Glory image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 bottle sparkling cider, chilled
1 (12-ounce) can ginger ale, chilled
4 shots vanilla vodka
4 shots cinnamon schnapps (recommended: Goldschlager)

Steps:

  • Fill 4 champagne glasses 1/4 of the way with the sparkling cider, and then fill them 1/2 of the way with ginger ale. Add a shot of vanilla vodka, and a shot of cinnamon schnapps to each glass and serve.

GOLDEN GLORY COCKTAIL



Golden Glory Cocktail image

This is a simple cocktail originally from the Country Club Casino in Tasmania. A real "girly" drink that's a vibrant red colour when made. Gotta love the "girly" drinks!

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

15 ml peach liqueur
15 ml strawberry liqueur
30 ml apple juice
60 ml orange juice
ice

Steps:

  • Shake all ingredients and strain over ice.

Nutrition Facts : Calories 42.9, Fat 0.2, Sodium 1.6, Carbohydrate 10.2, Fiber 0.2, Sugar 8.7, Protein 0.5

GOLDEN POUND CAKE



Golden Pound Cake image

The perfect cake recipe-a classic in our kitchens.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 16

Number Of Ingredients 8

3 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 3/4 cups sugar
1 1/4 cups butter or margarine, softened
1 teaspoon almond extract
5 eggs
1 cup evaporated milk

Steps:

  • Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake. Mix flour, baking powder and salt; set aside.
  • Beat sugar, butter, almond extract and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Pour into pan.
  • Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 40 minutes.

Nutrition Facts : Calories 390, Carbohydrate 54 g, Cholesterol 105 mg, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 200 mg

GOLDEN FRUITCAKE



Golden Fruitcake image

Categories     Cake     Fruit     Dessert     Bake     Christmas     Vegetarian     Raisin     Date     Fig     Pear     Apricot     Pine Nut     Spice     Brandy     Winter     Bon Appétit     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 4 loaves

Number Of Ingredients 17

1 7-ounce package marzipan, cut into 1/2-inch pieces
1 1/4 cups chopped dried Calimyrna figs (about 6 ounces)
3 cups combined chopped dried pears, dried apricots and pitted dates (about 15 ounces total)
1 cup golden raisins (about 5 ounces)
1/2 cup brandy
4 8 x 3 3/4 x 2 1/2-inch disposable aluminum loaf pans, 8 1/2 x 3 1/2 x 2-inch corrugated paper baking loaf forms*or 8 1/4 x 4 1/4 x 2 1/2-inch metal loaf pans
1 1/2 cups (3 sticks) unsalted butter, room temperature
1 1/2 cups sugar
1 cup (packed) golden brown sugar
8 large eggs
1 tablespoon vanilla extract
1 teaspoon ground cardamom
1 teaspoon ground nutmeg
1/2 teaspoon salt
3 cups all purpose flour
1 1/2 cups pine nuts (about 6 ounces), toasted
*Corrugated paper baking loaf forms are available at some cookware stores or by mail from Sur La Table; call 800-243-0852.

Steps:

  • Place marzipan on plate; cover with plastic wrap. Freeze overnight. Combine dried figs and next 3 ingredients in large bowl. Cover and let stand at room temperature overnight, stirring occasionally.
  • Preheat oven to 325°F. Butter baking pans or forms. Beat 1 1/2 cups butter, sugar and brown sugar in large bowl until light. Beat in eggs 1 at a time, then vanilla, cardamom, nutmeg and salt. Stir in flour in 4 additions. Stir in pine nuts, dried fruit mixture and any soaking liquid from bowl. Gently stir in marzipan.
  • Divide batter among prepared pans. Place pans on baking sheet. Bake until tester inserted into center of cakes comes out clean, about 1 hour 15 minutes. Cool cakes completely in pans on racks. Wrap in plastic. Let stand at least 1 day and up to 3 days at room temperature or chill up to 2 weeks. Serve at room temperature.

OLD GLORY ANGEL FOOD



Old Glory Angel Food image

Old Glory Angel Food makes a glorious dessert for your Fourth of July celebration. It's easy to assemble, but the triple layers and stars-and-stripes topping look like you fussed. "One July, we invited a couple over for a backyard barbecue," relates Anne Nabbefeld of Hortonville, Wisconsin. "The woman had recently become a United States citizen, so I created this cake for her. It was a big hit."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 loaf-shaped angel food cake (10-1/2 ounces)
1 carton (8 ounces) frozen whipped topping, thawed
1 cup quartered fresh strawberries
1 cup fresh blueberries
Additional blueberries and strawberries

Steps:

  • Split cake horizontally into thirds. Place bottom layer on a serving platter. Combine 1 cup whipped topping and strawberries; spread over bottom layer. Top with second cake layer. , Combine 1 cup topping and blueberries; spread over second layer. Top with remaining cake layer. Spread with remaining topping. Arrange additional berries over top of cake to form a flag.

Nutrition Facts :

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