Mango With Ginger Mint Syrup Food

MANGO IN GINGER-MINT SYRUP

Mango in Ginger-Mint Syrup image

Categories Fruit Ginger Dessert Low Fat Vegetarian Quick & Easy Mango Mint Healthy Vegan Gourmet

Yield Serves 4

Number Of Ingredients 6

Ingredients

a 2-inch piece fresh gingerroot
1 cup water
1/3 cup sugar
1/3 cup packed fresh mint leaves
1 firm-ripe mango (about 1 pound)
Garnish: fresh mint sprigs

Steps:

Thinly slice gingerroot and in a saucepan bring to a boil with water and sugar. Simmer mixture 5 minutes and remove pan from heat. Stir in mint and let steep 5 minutes. Pour syrup through a sieve into a bowl and cool completely.
Peel mango and thinly slice. Stir mango into syrup. Chill mixture 30 minutes.
Garnish mango with mint.

MANGO FLAVORED SYRUP FOR SOFT DRINKS

Mango Flavored Syrup for Soft Drinks image

Provided by Michael Chiarello : Food Network

Categories dessert

Time 5m

Yield about 4 servings

Number Of Ingredients 6

Ingredients

8 ounces mango, peeled, pitted and chopped into large dice (can use frozen mango, thawed)
3/4 cup sugar
1/2 teaspoon vanilla extract
Pinch salt
2 tablespoons orange juice
Club soda or seltzer

Steps:

In a food processor or blender, combine chopped mango, sugar, vanilla extract and pinch salt. Puree fruit mixture and add 2 tablespoons orange juice to loosen.
Strain into small pitcher and bowl. Refrigerate until needed.
Mix mango syrup with club soda or seltzer to desired strength for flavored soft drink.

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