CHICKEN SATAY WITH PEANUT SAUCE
Provided by Tyler Florence
Categories appetizer
Time 2h35m
Yield 20 skewers
Number Of Ingredients 16
Steps:
- Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine. Place the chicken strips in the yogurt marinade and gently toss until well coated. Cover and let the chicken marinate in the refrigerator for at up to 2 hours.
- Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling. Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Grill the chicken satays for 3 to 5 minutes on each side, until nicely seared and cooked through. Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl of peanut sauce on the side.
- Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. Puree to combine. While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it. Pour the sauce into a nice serving bowl and garnish with the chopped peanuts. Serve with chicken satay.
SATAY SAUCE
This is a basic Malaysian/Thai Satay Sauce - Its wonderful!
Provided by SMTUNE
Categories Appetizers and Snacks
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 3.9 g, Fat 10.2 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.3 g, Sodium 127.8 mg, Sugar 1.9 g
SATAY PEANUT SAUCE
Steps:
- Gather the ingredients.
- Place all ingredients in a blender or food processor.
- Blend or process until the sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk. Taste and then adjust as needed.
- Serve warm or at room temperature with chicken, pork, beef, or vegetarian satay, or your favorite recipe. Enjoy.
Nutrition Facts : Calories 201 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, Sodium 502 mg, Sugar 5 g, Fat 16 g, ServingSize 1 bowl (4 to 6 servings), UnsaturatedFat 0 g
SATAY SAUCE
Whip up this simple peanut sauce recipe in just 10 minutes. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too!
Provided by Barney Desmazery
Categories Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it's too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.
Nutrition Facts : Calories 158 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
PEANUT SATAY SAUCE
This is a wonderful, easy thai recipe I received when I did a Thai cooking course. Be warned - it is hot but it is truly wonderful. You would never go back to bought satay sauce again. What's more it freezes well so make a big batch!!
Provided by barb63
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and carefully fry the dried chilli flakes on low heat.
- Add the spring onion, red curry paste and lime leaves and cook until fragrant.
- Stir in 1 cup of coconut milk, the peanut butter and sugar.
- Bring to the boil, stirring, and add the lime juice.
- Thin to desired consistency with remaining coconut milk.
Nutrition Facts : Calories 183.4, Fat 15.9, SaturatedFat 6, Sodium 98, Carbohydrate 8.2, Fiber 1.7, Sugar 4.4, Protein 5.2
CHICKEN SATAY
This recipe is part of Food Editor Barney's 'cooking with kids' series. Here, Barney and his daughter Maisie make chicken skewers with peanut sauce
Provided by Barney Desmazery
Categories Main course
Time 40m
Yield Makes 12
Number Of Ingredients 16
Steps:
- KIDS the writing in bold is for you. GROWN-UPS the rest is for you. Make a yummy marinade. Peel the ginger and help them to finely grate it and tip it into a bowl. Repeat with the garlic and lime zest. Halve the lime and get your child to juice it, then mix it in a bowl with the honey, soy, curry powder and peanut butter. Get them to give it a good mix, adding a small splash of water if it's too stiff, then help them spoon two-thirds of the mix into a small pan. Set aside for Step 4.
- Now for some chicken bashing! Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a rolling pin or a meat mallet - this isn't essential, but they like doing it.
- Mix the chicken with the marinade you made. Cut the chicken into strips, tip it into the remaining third of the peanut-butter mix, then get your child to stir well. Cover with cling film and chill until required. This can be done up to 3 hrs ahead.
- Cook your tasty sauce. While the chicken is marinating, pour the coconut milk into the pan and get your child to stir together with the peanut butter mix. The sauce needs to be heated gently and stirred - suitable for confident seven- or eight-year olds, under strict adult supervision.
- 'Sew' the chicken onto the skewers. The chicken needs to be threaded into 'S' shapes onto the skewers. Get your child to thread the skewers away from themselves, being careful of the sharp points. Younger ones might find this a little fiddly, so they could just push on small chunks.
- Paint the tray with oil and cook the chicken. Heat the grill to high and get your child to brush a baking tray with oil. They can then line up the skewers on the tray. Grill the skewers for about 10 mins, turning occasionally, until lightly charred.
- Make cucumber ribbons with a peeler. Using a swivel-blade peeler, get your child to peel the cucumber into a bowl, then carry on peeling the cucumber flesh into ribbons until they get to the seeds. Repeat with each side of the cucumber.
- Mix a dressing for the cucumber. Get your child to mix the vinegar and sugar until the sugar dissolves - explain what dissolves means. Add the sweet chilli, if using, then pour over the cucumber. Add coriander if your child likes it, or serve on the side for the grown-ups. To serve, put the skewers on a platter, the sauce and salad in bowls, and serve with rice and lime wedges on the side.
Nutrition Facts : Calories 117 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
SATAY SAUCE
I love this recipe - it tastes great with everything. I like it better than most peanut satay sauces that they sell in the stores. I think it's the coconut milk that makes it tastes so good. It comes from Nina Simonds book: Asian Noodles.
Provided by cUte Kitty pUnk
Categories Sauces
Time 4m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor fitted with metal blade or in a blender, combine all the ingredients and process until smooth. Refrigerated, in a covered container, the sauce will keep for up to 5 days.
- I use chili powder in place of the crushed red pepper because I like it really spicy.
- I've also frozen and thawed leftovers - it is still delicious.
- A note about this recipe from the book: Satay is a theme that recurs all over Asia and it varies depending on the country. My Version most closely resembles the Thai rendition; it's creamy and highly spiced. Serve it with grilled chicken, beef or seafood [or tofu].
Nutrition Facts : Calories 341.8, Fat 27.2, SaturatedFat 13, Sodium 1044.4, Carbohydrate 19.3, Fiber 3.4, Sugar 13.9, Protein 10.6
INDONESIAN SATAY
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Provided by Bunda Estherlita Suryoputro
Categories World Cuisine Recipes Asian Indonesian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
- Preheat the grill for high heat.
- Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
- Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 11.8 g, Cholesterol 67.1 mg, Fat 18.2 g, Fiber 2.2 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 957.1 mg, Sugar 6.9 g
More about "satay sauce food"
SATAY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
Servings 4
WHAT IS SATAY SAUCE? (WITH PICTURES) - WISEGEEK
From wise-geek.com
SATAY SAUCE | THAI RECIPES - GOODTOKNOW
From goodto.com
SATAY SAUCE - EXOTIC FOOD THAILAND
From exoticfoodthailand.com
SATAY SAUCE - DEFINITION AND COOKING ... - RECIPETIPS.COM
From recipetips.com
SESAME CHICKEN WITH CREAMY SATAY SAUCE | READER'S DIGEST ...
From readersdigest.ca
SATAY - WIKIPEDIA
From en.wikipedia.org
CHICKEN SATAY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
BEST CHICKEN SATAY WITH PEANUT SAUCE RECIPES | FOOD ...
From foodnetwork.ca
CHICKEN SATAY | RICARDO
From ricardocuisine.com
10 BEST QUICK PEANUT BUTTER SATAY SAUCE RECIPES - YUMMLY
From yummly.com
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
THE 10 BEST SATAY SAUCES TO BUY - MARCH 2022 EDITION
From wekompare.com
WHAT IS SATAY? A DESCRIPTION AND RECIPE FOR THAI KEBABS
From thespruceeats.com
INDONESIAN SATAY SAUCE - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
SATAY SAUCE - EXOTIC FOOD THAILAND
From exoticfoodthailand.com
SATAY SAUCE – FAMILY FOOD FOR FOUR
From familyfoodforfour.com
SUNBUTTER SATAY SAUCE RECIPE | GOOP
From goop.com
SATAY PEANUT SAUCE IN JUST 5 MINUTES - FAST FOOD BISTRO
From fastfoodbistro.com
PEANUT SATAY SAUCE | THAI KITCHEN - CLUB HOUSE
From clubhouse.ca
CHICKEN SATAY WITH PEANUT SAUCE RECIPE - BRYANT NG | FOOD ...
From foodandwine.com
SATAY RECIPES - BBC FOOD
From bbc.co.uk
CHICKEN SATAY WITH SPICY PEANUT SAUCE RECIPE FOOD NETWORK ...
From delipair.com
SATAY – A FAVOURITE STREET FOOD FROM SINGAPORE AND MALAYSIA
From linsfood.com
SATAY SAUCE - HEALTHY FOOD GUIDE
From healthyfood.com
SATAY RECIPES - FOOD NETWORK
From foodnetwork.com
BEST SATAY SAUCE | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
From nigella.com
SISTERS' SATAY SAUCE - TRAVEL * FOOD * COOL
From elin.ca
EASY PEANUT SATAY SAUCE | FOOD IN A MINUTE
From foodinaminute.co.nz
SATAY SAUCE- SUPER EASY AND QUICK! – THE GROUNDED CHIC
From thegroundedchic.com.au
SATAY SAUCE | THE COOK UP | CLARISSA FIELDEL | SBS FOOD
From sbs.com.au
EASY SATAY SAUCE RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PEANUT SATAY SAUCE | HEALTHY HOME ECONOMIST
From thehealthyhomeeconomist.com
SATAY | CHICKEN RECIPES | FOOD SAFARI | SBS FOOD
From sbs.com.au
CHICKEN SATAY RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
CHICKEN SATAY WITH PEANUT SAUCE | M&M FOOD MARKET
From mmfoodmarket.com
WHAT IS SATAY? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
SATAY SAUCE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
SATE SAUCES SATAY SAUCE - HOLLANDFORYOU
From hollandforyou.com
BARBECUE (SATAY) SAUCE | HOMEY FOOD
From homeyfood.ca
THE TRUTH ABOUT PEANUT SAUCE - THAITABLE.COM
From thaitable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love