Surprise Sandwich Spread Food

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GIARDINIERA SANDWICH SPREAD



Giardiniera Sandwich Spread image

Giardiniera Sandwich Spread consists of two ingredients and only takes a minute to make! It is a colorful, flavor-packed, super versatile condiment recipe

Provided by Valerie Brunmeier

Categories     Condiment

Time 1m

Number Of Ingredients 2

16 ounces Giardiniera, drained well ((like Mezzetta))
½ cup mayonnaise (light or regular) (or as needed to reach desired consistency.)

Steps:

  • Place the contents of the jar of drained Giardiniera in the bowl of a food processor. Add ½ cup mayonnaise and pulse until you've reached the desired consistency. Add additional mayonnaise if you prefer a creamier spread.
  • Transfer to a mason jar or other airtight container and refrigerate until ready to use. Will keep well for a week or more.

Nutrition Facts : TransFat 1 g, ServingSize 2 ounces, Calories 205 kcal, Carbohydrate 31 g, Protein 4 g, Fat 21 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 1153 mg, Sugar 1 g, UnsaturatedFat 7 g

SHRIMP DIP



Shrimp Dip image

Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!

Provided by Karlynn Johnston

Categories     Appetizer

Time 10m

Number Of Ingredients 10

1 8 ounce package cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
2 4 ounce cans small shrimp, drained well
1 250ml jar seafood cocktail sauce
1 green bell pepper (diced)
4 green onions (diced)
1 large tomato (diced)
2 1/2 cups shredded mozzarella or cheddar cheese (mixed)
Two boxes of plain Ritz Crackers

Steps:

  • Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
  • Spread the seafood sauce over the cream cheese mixture gently.
  • Sprinkle the shrimp over top of the sauce in an even layer.
  • Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
  • Refrigerate until serving.
  • Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!

Nutrition Facts : Calories 94 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 145 mg, ServingSize 1 serving

CREAMY SANDWICH SPREAD



Creamy Sandwich Spread image

This is just like the famous sandwich spread in a jar.

Provided by BEARLYBARBIE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h35m

Yield 48

Number Of Ingredients 3

1 (8 ounce) jar sweet pickle relish
1 (16 ounce) jar creamy salad dressing (such as Miracle Whip®)
¼ cup thousand island salad dressing (such as Kraft®)

Steps:

  • Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g

SURPRISE SPREAD



Surprise Spread image

Make and share this Surprise Spread recipe from Food.com.

Provided by Camden Cook

Categories     < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 10

250 g cream cheese (softened)
1/2 cup sour cream
1/4 cup mayonnaise
4 ounces shrimp (rinsed and drained)
1 cup seafood cocktail sauce
2 cups mozzarella cheese (shredded)
1 cup green pepper (finely chopped)
3 green onions (chopped)
2 tomatoes (diced)
1 (300 g) bag tortilla chips

Steps:

  • Mix cream cheese, sour cream and mayo together.
  • Spread the mixture over a foil pizza pan (no vents) to about 3/4 of the pan circumference (leaving room for the tortilla chips).
  • Scatter the shrimp over top and cover with sauce.
  • Add the rest of the ingredients and cover to chill in the fridge for at least 1 hour.

Nutrition Facts : Calories 462.3, Fat 31.7, SaturatedFat 13.8, Cholesterol 87.3, Sodium 510.8, Carbohydrate 30.9, Fiber 2.8, Sugar 2.6, Protein 15.6

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